Iviki elilandelayo liholide lePhasika futhi, nakuba kunezinhlobo eziningi zokupheka kwePhasika, ukudla kwePhasika okuyi-quintessential kuyinto ngokuphelele isobho se-matzo ball. Ngenxa yokuthi akukho ufulawa ovunyelwe ePhasika, ukudla kokudla okuvame ukufakwa endaweni. Ngezinye izikhathi kuyisimo esamukelekayo futhi ngezinye izikhathi kungumhlatshelo owodwa kodwa amabhuti e-matzo angomunye owodwa lapho akuyona indaba yokufaka indawo endaweni. Ziyizindwangu zamane ezenziwe ekudleni kokudla futhi zihle kakhulu.
Ukukhula eNew York Ngabona inqwaba ye-soup ball soup unyaka wonke ngoba iyisisekelo sokudla okunye okuhle, kanye nenkomo yenkomo kanye ne-pastrami eshisayo ku-rye. Ngokuvamile, inguqulo yokudiliza ibhola ye-matzo inkulu kakhulu (njengezicathulo) futhi ilula kakhulu. Ngokuphambene nalokho, ama-matzo amama ayenziwe ngokwabo ayenambitheka kakhulu kodwa futhi asebenza ngokuqinile. Yiqiniso, ngakhulela futhi kufanele ngifunde ukuzenza kahle.
Kuye, ukufeza ukuthungwa okuphelele kudinga izinto ezintathu - i-smidgen ye- powder yokubhaka , i-touch more amanzi kune-recipe kunoma yiliphi ibhokisi lokudla elihlinzekayo kanye nesikhathi eside esiqandisini. Uma ukhathazekile ukuthi i-powder yokubhaka iyisithunywa esilisayo (esingavunyelwe ngePhasika) ngizosho ukuthi i-chemical, hhayi imvubelo yemvelo futhi ucwaningo lwami lubonisa ukuthi luzoba kuhle. Kodwa futhi isinqumo somuntu siqu. Amanzi amaningi aneza umswakama futhi isikhathi eside esiqandisini sefriji sivumela ukuxuba ukuba kutholakale ngokugcwele amanzi. Ngokuqondene nokupheka, kungokwemvelo ukupheka amabhola ama-matzo kwisobho sakho esiyintandokazi yenkukhu kodwa ngithola ukuthi benza isobho lifuze futhi bakhetha ukuwapheka emanzini.
Njengoba kuhle njengezinyawo ze-matzo zizodwa, ngihlale ngifuna izindlela zokwengeza ukunambitheka okungaphezulu ngamakhambi noma ukuvuna. Ukuhamba kwami kuye kwaba yindlala kodwa okokuqala ngengeza i-za'atar ngangihoxiswe kancane kancane ku-flavor. Kodwa-ke uma wenza, kungakhathaliseki ukuthi ungumJuda noma cha noma ngabe uyazigubha iPhasika noma cha, ngiyakunxusa ukuba uhambe uthenge ibhokisi lesidlo se-matzo bese wenza ama-matzo amabhola ngoba anjalo, SO!
Okuzokwenza
- Amaqanda amabili
- 2 Amafutha we-tablespoons (i-canola)
- I-1/2 ye-Cup matzo ukudla
- 1 ithisipuni usawoti
- 1/4 isipuni
- za'atar
- 1/4 ithisipuni i-baking powder
- 3 Amathisipuni amanzi
Indlela Yokwenza
Esigodini esiphakathi, hlanganisa amaqanda namafutha kanola. Gxila ekudleni kokudla, usawoti, za'atar kanye ne-baking powder kuze kuhlanganiswe kahle futhi ugeze emanzini. Qaphela ukuthi ingxube izobe ikhululekile kakhulu kodwa izothuthuka njengoba ikhona. Ifriji okungenani imizuzu engu-30.
Letha amanzi amaningi emathumba. I-Scoop cishe 1 oz. ibhola le-matzo linamanzi emanzini. Ukumboza, ukunciphisa ukushisa phansi bese uvumele ukumisa imizuzu engu-30.
Susa ama-matzo okuphekwe nge-spoon esetshenzisiwe noma i-spider strainer bese ufaka kusobho.