01 ngo-04
Khetha amaqabunga ama-Fresh Sage
© 2008, A.Jeanroy, Ilayisensi ku-About.com Izindlela eziningi zokupheka ozibonayo zizobiza ukuthi 'ukuhlunga okuhlanjululwe.' Lokhu, impela nje, amaqabunga omile omisiwe aye agxotshiwe abe yiphunga elihle, i-fluffy powder. Ingasetshenziselwa ukufaka esikhundleni somhlabathi, omisiwe, noma u-fresh sage futhi kulula kakhulu ukuzenza.
Kungakhathaliseki ukuthi unesitshalo se-sage emkhakheni wakho wezitshalo noma uvele ube nomswakama omusha osele emakethe, ungayiguqula ibe yi-sage ye-rubbed. Ingagcinwa bese isetshenziselwa kuze kube unyaka owodwa kunoma iyiphi iresiphi edinga inhlakanipho.
Kuyini Ukuhlushwa Ngamahloni?
R ubbed sage kuyinto powder okhanyayo, ophazamisayo okhishwa emaqabunga omisiwe esitshalo se-sage. Iyindlela ethandwayo yokusebenzisa imifino enomsindo emaphilweni futhi itholakala izitsha eziningi zase-Italy nezamaGreki. Uzophinde ufune ukungeza uhlamvu lwe-rubbed kwi- turkey stuffings yakho nama-rubs. Kuyinto enhle kakhulu enkukhu kanye ne-oregano ne-thyme.
Ukuhlunga i-sage kukhishwa amafutha abalulekile we-herb futhi kuvuselela i-sage eyomile ibe isithako esinambithekisayo. Noma kunjalo, ukunambitheka akugxilwanga kakhulu kunomhlabathi, ngakho-ke kufanele kwenziwe ushintsho uma ulisebenzisa njengendlela engumuthi wokupheka. I-sage ye-rubbed ingafaka futhi amaqabunga ama-sage fresh.
- Sebenzisa umqondo ophindwe kabili we-rubbed uma uwushintsha iresiphi ebiza umhlabathi ophansi.
- I-ounce (2 wezipuni) ukuhlunga inhlamvu ingafaka esikhundleni se-sage 1 fresh fresh
Ukukhetha i-Sage Yakho
Engadini yakho, khetha amaqabunga amaningi ama-sage ngangokunokwenzeka ngoba anciphisa ngobukhulu ngosayizi uma omisiwe. Kungcono ukhethe imifino ekuseni emva kokuba amazolo ekhuphuka ngoba lokhu kuyilapho bekhiqiza amafutha abaluleke kunazo zonke abangela ukunambitheka kwawo nephunga elimnandi.
Khetha amaqabunga angenasici uma ungakwazi, kodwa khumbula ukuthi uzophule lamaqabunga abe yingxube ephuza. I-nick noma ezimbili ngeke iphawulwe. Gwema noma yikuphi amaqabunga abukeka asuswe.
Hlanza isisindo sakho ngaphansi kwamanzi bese ubeka iziqu emapulini wephepha kuze kube yilapho yonke umswakama iqhuma. Lokhu kuzosusa noma yikuphi izimbungulu, ukungcola, nokuthuli isitshalo esithathwe engadini.
02 ka 04
Dry amahlamvu we-Sage Kuze kube mnyama
© 2008, A. Jeanroy, Ilayisensi ku-About.com Ngaphambi kokuba wenze umuthi ohlahliwe, amaqabunga kufanele abe omisiwe kuze kube yilapho ehle futhi ehle. Lokhu kungathatha noma yikuphi kusuka emahoreni ambalwa kuya emavikini ambalwa kuye ngokuthi indlela yokumisa oyisebenzisayo. Ezinye izici ezithinta isikhathi sokumisa zingakanani umswakama emaqabunga kanye nomswakama ekhaya lakho.
Uma usheshe ukuba uhlakulelwe, khetha indlela yokumisa okusheshayo njengehhavini noma i-déshydrator yokudla. Uma ungakwazi ukulinda, ukulenga i-sage ukuze ukomane kungenye yezinqumo ezingcono kakhulu zokugcina ukunambitheka okugcwele kwe-herb.
- I-Oven-Emile Sage - Susa amaqabunga e-sage eziqubeni bese uwabeka ebhodweni elilodwa ebhodini lokubhaka. Sishisa ihhavini ekushiseni okuphansi kakhulu futhi 'ubhake' amaqabunga e-sage kuze kube yilapho ehlwitha. Lokhu kufanele kube amahora amabili kuya kwangu-3, kodwa uzofuna ukuhlola inqubekela phambili njalo.
- I-Dehydrator Yokudla - Uma une-dehydrator, lokhu kuzokhethwa kuhhavini. Ungabeki ezinye ukudla ngesikhathi esisodwa ngoba zingangeniswa nephunga elinamandla le-sage. Beka amaqabunga ngamanye amaqabunga ungqimba olulodwa bese uwahlola kaningi kuze kube yilapho eseba khona.
- I-Sun-Emile Sage - Asinandaba nokuthi umbala uyaba yini kusukela elangeni lapha ngenxa yokuthi uzokhiqiza i-powder enhle, ngakho-ke ilanga elomisa isilwane sakho kuyindlela yokukhetha. Nokho, kungathatha noma yikuphi amahora ambalwa kuya ezinsukwini ezimbalwa. Faka amaqabunga ama-sage noma ugcwele ekhanda ithawula lamaphepha, isikhwama sembala esisundu (ngaphandle kweyinki), noma ukomisa isikrini bese uwabeka elangeni kuze kube yilapho ekhishwa.
- I-Hang Sage ukuze Dry - Indlela ekhethiwe yamakhambi amaningi e-culinary, lokhu kulula kakhulu kodwa kuthatha isikhathi esiningi (amaviki amane kuya kwangu-6 ngokwesilinganiso). Hlanganisa iziqu eziyisihlanu eziningana ze-sage ndawonye futhi ubophe ekugcineni ngebhodi le-raber. Hlanganisa isitshalo semifino sibheke phansi esikhwameni noma ugobe isiqeshana sephepha sibe ngumbono "S" ukwakha ingwegwe. Vumela i-sage ukuba iphele ngaphambi kokukhipha amaqabunga.
Abanye abalimi bathanda ukubeka izikhwama zamaphepha emaphethelweni emifino yabo yokulenga ukugcina uthuli luvaliwe. Lokhu kuyindlela enhle, kepha ukuhlakanipha kubonakala kuhle ekhaya ngenkathi kusomile, ngakho-ke ukhululekile ukuthola noma iyiphi i-nail yokuphumula noma ingwegwe ukuyibeka. Uma ukhetha isikhwama esikhwameni esibomvu, sivikele ngebhande le-rubber bese ugoba izimbobo kulo ukuze uqinisekise ukuhamba kwe-air efanele.
03 ka 04
Gubha amahlamvu e-Sage ngokusebenzisa i-Colander
© 2008, A. Jeanroy, Ilayisensi ku-About.com Ngemuva kokuba u-sage wakho ewomile ngokuphelele, sekuyisikhathi sokugcoba amaqabunga abe ipowder enhle. Ungasebenzisa izandla zakho yedwa, kodwa kulula kakhulu ukusebenzisa usizo lwe-colander noma i-strainer strainer. Lokhu kuzoqeda isidingo sokukhetha noma yiziphi iziqu eziwela emkhunjini we-rubbed ngoba zizobanjwa ku-colander.
Umgomo wokugcoba isithombo ukuguqula amaqabunga omisiwe abe powder omuhle. Kuyinto elula kakhulu futhi umsebenzi ophunga kakhulu ozokwenza ikhishi lakho libe iphunga elikhulu.
- Faka i-colander yakho noma i-strainer phezu kwesitsha esikhulu ukuze uthathe konke ukuthungwa kwakho kwe-sage.
- Faka amaqabunga omile omisiwe ngaphakathi kwe- colander . Uma unezinhlobo eziningi ze-sage ukuze ugibe, zikhahle ngamathebhu aphathekayo.
- Ukusebenzisa iminwe yakho, gcoba inqwaba yamaqabunga e-sage ibe ngaphansi kwe-colander. Lokhu kuzogaya amahlamvu abe ipowder enhle.
- I-powder sage light and fluffy i-sage izokwehla emigodini ye-colander iphinde ibe esitsheni. Qhubeka uhlunga kuze kube yilapho yonke inhlanzi ihlehlile (ungase ushiywe ngeziqu ku-colander, ulahle nje labo).
04 ka 04
Ukugcina Powder Yakho Yokubanjwa Ngesandla
© 2008, A. Jeanroy, Ilayisensi ku-About.com Uma usuqedile wonke amaqabunga wakho we-sage, kufanele agcinwe ngokushesha. Yiphakamise ingilazi noma ingilazi yensimbi enezivalo eziqinile. Lesi yisizathu esiphelele sokubuyisela kabusha iziqukathi zesipuni ezindala kanye nezimbiza zokuhlanza ezihlanzekile.
I-sage ye-rubbed izogcinwa kuze kube unyaka, okuyisikhathi esiphelele sokuvuna kwakho okulandelayo. Njenganoma yimuphi umuthi, hlala noma yikuphi umdala omdala emva konyaka njengoba uzolahlekelwa ukunambitheka kwawo. Kulungile ukungeza kumquba wakho noma ukumane usakaze ensimini noma egcekeni.
Iphunga le-sage elihlutshiwe liyakhula uma iqhwa. Yisebenzise kancane uma wenza into efana nesoseji ezenzelayo ezoya efrijini.