Lesi sinkwa esisisisekelo sokugxila noma ukugqoka sibhekwa ekupheleleni ku-casserole esetshenzisiwe, kodwa kungabuye kubhakwe kuyo yonke inkukhu noma inkukhu. Kuyinto yokufaka izinto ezihlukahlukene, futhi kunezindlela eziningi zokunambitheka okunokwenzeka. Cabanga ukwengeza isobho, amakhowe, noma ama-apula aqoshiwe ekugqoka. Kuhle kakhulu nge-chops yengulube noma ingulube yokugcoba. Ukugqoka kungenziwa futhi ngesigamu noma ingxenye eyodwa kwezintathu zemvuthu .
Eminye imikhaya ingeza amazambane okuphekwe noma aphekiwe ekugqokeni, futhi izithako ezinjengezihlahla ze-pimiento ezigxotshiwe zingafaka ukunambitheka okumangalisayo ekugqokeni okuyisisekelo okuyisisekelo. Bona ukuhluka okuthandwayo ngezansi kwemilayezo. Ukugqoka kuphindwe kabili ngokudla okukhulu.
Okuzokwenza
- 1/4 indebe anyanisi (oqoshiwe)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1/3 ibhotela ibhotela
- 4 izinkomishi isinkwa cubes
- 1/8 isipuni pepper omnyama
- 1/2 isipuni sikasawoti (kosher; noma ukunambitha)
- 1/4 kuya 1/2 isipuni sasipuni
- 1/4 kuya 1/2 ithisipuni yenkukhu isondlo
- Umfowenu ongu-1 (u-turkey noma inkukhu)
- Amaqanda amabili (
- washaywa )
Indlela Yokwenza
- Sishisa i-ovini ku-325 F (165 C / iGesi 3). Gcoba isidlo sokupheka ngokukhululekile ngebhotela.
- Sula anyanisi nesilimo esidliwayo esinamagatsha anamanzi ebhotela kuze kube lula.
- Hlanganisa inhlanganisela ye-anyanisi ngesinkwa, pepper, usawoti, inhlanzi kanye nezinkukhu ezivuthwa ngesitsha esikhulu sokuxuba. Hlanganisa umhluzi kuze kube yilapho unomanzi. Kuleli phuzu, ngaphambi kokungeza amaqanda, thola futhi ulungise ukusikhipha.
- Engeza amaqanda ashaywa futhi ugxilise kuze kube kuhle.
- Dlulisa ingxube yokugxila kwisitsha esilungisiwe sokubhaka, ukupakisha ngokukhululekile. Gcoba isitsha sokubhaka ngokuqinile ngesikhumba.
- Bhaka cishe imizuzu engu-40. Susa u-foil bese ubhaka ezinye imizuzu engu-5 kuya kwezingu-10, kuze kube yilapho usundu.
* Le iresiphi yenza ukugqoka okwanele ukuze ufake into encane (8 kuya ku-10-pound) turkey uma ukhetha ukupheka ukugxila kule nyoni. Uma upheka ukugxila eTurkey, qiniseka ukuthi ukubhalisa okugxilisayo okungenani ngu-165 F phakathi nendawo ngaphambi kokukhipha i-turkey ehhavini. Susa konke ukugxila kwisitsha sokukhonza. Ungayilondolozi e-turkey.
Izinguquko
- I-Giblet Ukuhlunga: Gwema intamo ye-turkey (eqoshiwe), i-gizzard, nenhliziyo ezindebe ezingu-4 zamanzi, zivuselela ngezikhathi ezithile, amahora angu-1/2. Engeza isibindi futhi udilize imizuzu engu-15. Gwema umhluzi esitsheni ukuze usebenzise i-turkey gravy. Susa inyama emathanjeni entanyeni bese uyinquma kanye ne-gizzard, inhliziyo, nesibindi. Engeza i-giblets eqoshiwe engxenyeni yokugxilisa bese ubhaka njengoba kuqondiswe.
- Ukukhwabanisa: Ngesikhumba se-skillet phezu kokushisa okuphakathi, insaba cishe ngesigamu se-1/2 kuya ku-1 samasikisi amancane ase-Italian noma isinkwa sasekuseni esilula kahle bese uyayisusa bese uyifaka engxenyeni yokugxilisa.
- I-Apple Stuffing: Dice i-apula bese uyiphonsa kanye no-anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Yengeze ekugqokeni ngama-cranberries omisiwe noma omisiwe, uma befisa.
- Isinkwa ne-Cornbread Ukugcoba: Faka esikhundleni sezingxenye zezinkwa zezinkwa nge-crumbled cornbread ukuze uthole ukunambitheka okungaphezulu nokuthungwa.
- I-Oyster Ukugxila: Engeza 1 1/2 kuya kwezingu-2 izindebe ze-oysters oqoshiwe ekugxotsheni, noma kukhishwe ekheniwe noma kuvinjelwe.
- Ukunyuka kwama-mushroom: I-Saute ama-ounces ayisishiyagalombili amakhowe amasha ahlanjululwe ngongxube we-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 344 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 166 mg |
| I-sodium | 342 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 25 g |