Igama elithi endive lisetshenziselwa ukubhekisela engxenyeni yamaqabunga enoma yiluphi uhlobo lwezitshalo ezihlukahlukene ezibabayo emndenini we-chicory. Izinhlobo ezintathu eziyinhloko ezisetshenziselwa ubuciko beCulinary yi-endive yaseBelgium, i-endive ene-curly kanye ne-endive ebanzi.
I-Endive yaseBelgium
I-endive yaseBelgium iyinhloko encane ye-lettuce, amaqabunga aphuzi abomvu afaka imiphetho emincane. Kungumunyu okhulile futhi okhulile nje ngaphansi kwenhlabathi emakamelweni amnyama, kufana namakhowe, ukuwugcina ubala futhi ulondoloze ukunambitheka kwawo okubucayi.
I-endive yaseBelgium ingasetshenziselwa ama-saladi futhi i-braised noma ibhakwa njengesitsha sehlangothini. Amaqabunga angahlukaniswa futhi asetshenziswe njengesidlo esidliwayo se-appetizers ezincane noma esetshenziselwa njenge-dippers . Izinhloko ze-endive ezinama-compact zingahlungwa nge-vinaigrette futhi ziboshwe , ukuhambisana okuhle kwezinhlanzi ezigobile.
Izinhlobo ezihlukahlukene ezibomvu ze-Belgian endive ziyaziwa njenge-red endive noma i-radicchio. I-Radicchio yizinhlobo ezifanayo njenge-Belgian endive kodwa ineziqabunga ezibomvu noma ezihlukahlukene, okwenza kube yizintandokazi kumasaladi ukwengeza umbala nokuvutha.
I-Curly Endive (Frisée)
I-Curly endive, ngezinye izikhathi ebizwa ngokuthi i- frisée noma i-chicory elula, iqukethe ikhanda elihlaza elihlaza lemifino enamaqabunga e-lacy texture. Ukunambitheka kancane okubabayo kukhulu kakhulu emaqabeni asemthunzini omnyama ohlaza okwesibhakabhaka. Kuvame ukusetshenziselwa ama-saladi ukwengeza ukugcoba kanye ne-flavour.
Qaphela ukuthi e-UK, i-curly endive (ie frisée) ibizwa ngokuthi "i-endive," engabangela ukudideka ngokuqondene nokuthi yiziphi izinhlobonhlobo ze-endive ezibhekiswe kuyo.
I-Endive enamaqabunga amakhulu (Escarole)
I-endive eluhlaza okwebanzi iyinhlobo lezinhlobo ezifanayo kanye nezinhlobo ezinjenge-endive e-curly, kodwa okuhlukile okuhlukile, ngezinye izikhathi okubizwa nge- escarole . Kuyinto encane kakhulu kunezinye ezimbili, futhi amaqabunga angaphakathi, alula kakhulu angasetshenziswa kuma saladi. Amaqabunga angaphandle, amnyama anomunyu futhi angaba nzima, kodwa kuhle ukusebenzisa okuqoshiwe ku isobho kanye nezitsha zokupheka.
Ukwamukela Intukuthelo
Yize kulula ukuthi umuntu angabanjwanga ekuthandeni ukunambitheka okumuncu ka-endive, esondela kuye njengesiphambeko, into okumele ilungiswe noma isuswe, lo mbono ulahlekelwa kakhulu iphuzu (uma ngempela imifino ingasho ukuthi ine "iphuzu") i-endive.
Ubuciko beCulinary, ngemuva kwakho konke, kuhlobene nokuqhathanisa ama-flavour, hhayi ukuwaqeda. Ngempela, ukuhlukana kwama-flavour, okungaphezu kwama-flavour ngokwayo, okwenza isidlo singakhohlwa. Ngeke udle isitsha se-ketchup ngokwakho, kodwa uma kuziwa emafrijini aseFrance, akudingekile.
Ngaphezu kwalokho, uma iwayini elibomvu, ikhofi noma ushokoledi lahlulwa konke ukufutheka, ngokuqinisekile abantu abaningi bathola ukuthi injabulo enkulu yokuphila yayisuswe.
Kanjalo kungukudabuka kwe-endive. Intukuthelo yayo iyisici, hhayi isikhutha. Yethule njengengqikithi yokuvutha okumnandi nokumuncu, kuyilapho futhi usebenzisa ngokunenzuzo ukuthungwa kwayo nombala wayo. Qaphela ukuthi usebentisa kangakanani, kodwa ungakugwema noma ufune ukuyibuyisela.