Isikebhe Esinzima Senkomo Yenziwe Ngetekisi
Ngesikhathi esincane kanye nendlela yokupheka efanele, ngisho nocezu olunzima kunazo zonke lwenyama lungenziwa okumnandi. I-Brisket iyisibonelo esihle - kungenye yezintambo ezincane zethenda yenkomo, kodwa i-braised noma igobe kancane kancane, inikezwe lula futhi inelisekile ngokunambitheka okumangalisayo.
Kuyini iBrisket?
I-Brisket iyinqunyiwe yenkomo esithathwe esigabeni sesifuba senkomo ngaphansi kwezimbambo zokuqala ezinhlanu, ngemuva kwesihluthulelo.
Iqukethe imisipha ye-pectoral yenkomo, esekela okuningi kwesisindo semfuyo. Ngenxa yalokho, i-brisket ingaba yinsika enkulu yenyama, ephakathi kwamakhilogremu amathathu no-8, futhi icebile ku-tissue collagen.
Ukukhetha i-Brisket efanele
I-brisket entsha iyisikebhe esingabizi kakhulu esidinga ukupheka okude, ukuphuza phansi i-collagen kumathiski omzimba ohlangene ukuze kufinyelele ukuzwela okungenangqondo. Ukunqunywa kuyisikhathi eside futhi ngokuvamile kunqunywe ngesigamu. Ingxenye ngayinye inegama elihlukile. I-cut cut, eyaziwa ngokuthi i-cut cut, i-thin cut, noma i-cut cut is a piece of meat. I-point cut, noma ukusika kwesibili, noma ukudonsa, kune-flavour ngaphezulu ngenxa yamanye amafutha engeziwe. Ungakhetha kanjani?
Ukusika kokuqala kukhangayo futhi kuzokwenyuka kahle. Kuyinto enhle kakhulu yenkomo yenkomo. Ukunqunywa kwesibili kuyintandokazi yabagogo bamaJuda yonke indawo, njengoba i-cap fatty yenza isisindo esicebile nesanelisayo njengoba inyama ibopha.
Abagibeli bezintaba nabo badonsela ngase-deckle, njengoba ukuguqulwa kwamanoni kudala ukusika umusi ogqothileyo owenza kahle. Qaphela ukuthi "i-chuck deckle" ayifani njalo ne-brisket yesibili yokusika, njengoba ababheki bezithole ukuthi ezinye izinyama ezinzima kahle eziphethwe ngamafutha zenza ukusikeka ngendlela ephumelelayo njengoba kukhishwa uma kukhishwa.
Izindlela ze-Brisket
Kungakhathaliseki ukuthi i-braised, i-brined, noma iyibheke, i-brisket idinga isikhathi esiningi ukupheka. I-brisket yokubhema, isitayela saseTexas, isetshenziswe kahle futhi isiphundu ngemva kwamahora angu-8-12 kuma-degree angu-225. I-brass brisket, isitayela samaJuda, futhi ipheka ngokushisa okuphansi okungenani amahora amathathu, njengoba ithatha uketshezi oluvela emifino kanye ne-collagen fibers.
I-Brisket Emhlabeni Wonke
Njengoba kukhulunywe ngenhla, i-brisket yiyona eyisiqalo esiyinhloko sezinyosi, yenkomo yenkomo, kanye ne-pot yempuphu yamaJuda. Kodwa futhi isithako esiyinhloko kwezinye izitsha zakudala, isibonelo, i-pastrami yaseRomania. E-Italy, i-bollito misto yenziwa nalokhu kunqunywa; eNgilandi, ukusika okwejwayelekile kwenkomo yenkomo yenkomo noma isobho. I-Classic Vietnamese isodoso isobho pho yenziwe nge-brisket, futhi iyathandwa kakhulu nge-noodle e-Hong Kong.