I-Brisket idinga ukupheka okude isikhathi eside
Amathiphu wokupheka wezinyosi ze-Brisket
I-Brisket ivame ukulungiswa ngokusebenzisa indlela yokukhwabanisa, eneketshezi eveza i-gravy emangalisayo. Ngincoma ukuthi ukhethe iphuzu elimnandi kakhulu ukunqunywa futhi ususe noma iyiphi i-fat excess kusuka ku-gravy ngemuva kokupheka uma udinga ukwenza kanjalo.Kuzodingeka uhlele phambili uma upheka i-brisket entsha njengoba kuzodinga okungenani amahora amabili kuya ku-3 wokupheka kuhhavini elincane (ngokuvamile ama-degrees ama-350.) Kulungile, sebenzisa umpheki ophuzayo , futhi uvumele ukupheka usuku lonke.
Ezinye zokupheka zibiza ukusheshisa inyama ngokushesha ngaphambi kokuqala inqubo yokukhwabanisa. Ngempela kuyindaba yokuthandayo. Qiniseka ukuthi ubeka inyama epanini-fat up for baking.
Uma usekudla okunamafutha aphansi , umelane nokukhipha amafutha kuze kube sekupheleni kokupheka. Amanoni akhipha kuphela ukunambitheka, futhi avikela i-brisket ekumeni phezulu.
Ukuthungwa kwe- brisket kudinga ukuhlunga phakathi kokusanhlamvu ngokusebenzisa amafayili amade abe yizincebe ezincane. Yinqume nganoma iyiphi enye indlela futhi ungahlaziya isikhathi eside, kodwa ukunambitheka kuzobe kuhle.
Okuningi mayelana ne-Brisket
• Kuyini i-brisket?• Iyini i-brisket yenkomo ekhonjiwe?
• Isitoreji se-Brisket yenkomo
• Ukugcinwa Kwenkomo Yenkomo
• Amathiphu wokupheka eBrisket
• Ukupheka kwe-Brisket
Cookbooks
| • | I-Best of Meats: Kusukela kuma-Amish namaMennonite Kitchens |
| • | I-Complete Meat Cookbook |
| • | I-Charlie Trotter's Meat and Game |
| • | Umhlahlandlela weLobels wezinkukhu ezinkulu ezigcobe |
| • | Okuningi Cookbooks |