Umbuzo: Ngingakwazi yini ukupheka ama-Puddings ami e-Yorkshire ku-Aga?
Kuningi okulotshwe mayelana neYorkshire Pudding s naseYorkshire Pudding Recipes kodwa upheka kanjani i-Yorkshire Puddings ku-Aga? Zenziwe zibe nzima, noma ezimbi kakhulu, ezingenakwenzeka. Awukho okunye okuyiqiniso okwenza ukuthi iYorkshire ibe yinye akuyona inzima njengoba abanye bebengaba nayo.
Impendulo:
Ukupheka i-Yorkshire Puddings e-Aga landela imiyalo engezansi engitshele yona yi-Country Warmth Aga Center, Norton, North Yorkshire.
Bazi into noma ezimbili mayelana ne-Aga Oven, okuyindlela ngendlela oyithandayo noma oyayizondayo. Njengamanje izinto eziningi, uma wazi ukuthi ungayisebenzisa kanjani, empeleni kulula ukwenza. Abanikazi be-Aga bayokutshela, ngokushesha baba yinhliziyo yanoma iyiphi ikhaya.
Indlela elula futhi elula yokupheka i-Yorkshire Puddings ku-Aga ngezinyathelo ezingu-5
- Faka i-gridifri yesigcawu kusethi ye-3 yabagijimi phansi ukusuka phezulu kuhhavini lokugcoba.
- Faka i-Yorkshire pudding tin ephansi kwehhavini kuze kube yilapho amanoni eshisa kakhulu.
- Susa i-tin kusuka kuhhavini bese uphela ngokushesha ku-batter.
- Buyisa i-tin kuhhavini ngokushesha ngangokunokwenzeka noma ungene eshalofini segridi noma, uma usebenzisa i-Aga yokugcoba i-tin ebeka isethi yesibili yabagijimi.
- Pheka i-pudding kuze kube yilapho iphakanyisiwe futhi i-brown brown, lokhu kuthatha imizuzu engu-20. Gwema ukuvula umnyango we-ovini ngenkathi ama-puddings epheka ukuwavimbela ukuba angawa.
Khonza ama-puddings akho ngokushaywa kwe-gravy eceleni kwe- Sunday yakho .
Qaphela:
Ama-Puddings ase-Yorkshire afana nama-ovens ashisayo kanti abanye abanikazi be-Aga bakhathazeka ngokuthi ngemva kokupheka ukuhlanganiswa okukhulu kakhulu kuhhavini yensimbi encibilikisiwe ukushisa kungase kube yincithakalo encane. Izindlela ezimbili zokugwema lesi simo kuqala ukupheka i- 'Yorkshires' kuqala ngaphambi kokujoyina ukujoyina bese uphinde uvuselele ngokushesha ama-puddings ngaphambi nje kokukhonza.
Noma, faka ukuhlanganiswa kwenyama ekuqaleni. Inhloso ehlangene kufanele kwenziwe kancane kancane kodwa ingahlala futhi iphumule kancane ngaphambi kokudweba, okuyinto evamile ukusebenza okuhle nanoma iyiphi inyama ephekwe. Ukuphumula kwenyama kuvumela amafayili enyameni ukuba aphumule futhi athole inyama yenyama ethe xaxa.
Ukusebenzisa le ndlela kusho ukuthi i-oven yokugcoba inikezwa imizuzu embalwa eyengeziwe ukuze kutholakale ukushisa okushisayo kakhulu okulungele ukukhishwa kwe-Yorkshire puddings.