Amazambane ama-Scalloped alula kakhulu iyindlela enhle kakhulu futhi enhle kakhulu yokwenza amazambane ama-scalloped esimnandi ngokuxuba, enezengezo ezikhethekile. Qinisekisa ukuthi ukhetha ukuxuba okusebenzisa amazambane aqoshiwe wangempela.
Ukuze uthole isidlo seholidini noma isidlo se-meatloaf phakathi nobusika, akukho lutho olutshaya amazambane angama-scalloped. Ziyizidlo zangempela zenduduzo futhi wonke umuntu uyabathanda.
Ungathola amaphakheji e-scalloped ama-potato mix kule ndawo yokudla yemifino yezitolo ezinkulu. Amabhokisi aqukethe amazambane akhiqiziwe. Ungakhathazeki ngalokhu - ikhwalithi yamazambane uma ivuselelwa kahle kakhulu. Le recipe ishintsha izikhombisi-ndlela zokwenza lokhu kube lula ukudla ngokungeza ukhilimu onzima kunobisi. Lezo zinguquko ezincane zenza umehluko omkhulu.
Khonza lokhu iresiphi yokudla kwamaholide noma nganoma yisiphi isidlo somndeni nganoma yisiphi isikhathi.
Okuzokwenza
- 2 4.9-ounce amaphakheji ama-potato mix mix
- 4 wezipuni ibhotela
- 4 izinkomishi amanzi (abilayo)
- 1 inkomishi enesisindo esikhulu
- 1/4 indebe yeParmesan (igayiwe)
Indlela Yokwenza
Hlangisa ihhavini ngokusho kwemiyalelo yephakheji ebhokisini lokuxuba lama-mbatata.
Ku-quart 3 carterole, hlanganisa amazambane aphefumulisiwe ne-sauce mix kanye nenani lebhotela elibizwa ngebhokisi lezikhombisi.
Thela ngaphezu kwamanzi abilayo abizwe kuphakheji. Qinisekisa ukuthi usebenzisa inani elifanele - wenza amaphakheji amabili amazambane, akulona owodwa. Khona-ke, esikhundleni sobisi, engeza ukhilimu olunzima kumazambane bese uphuthuma kahle.
Bhaka amazambane ngokusho imiyalelo yephakheji. Imaminithi eyishumi ngaphambi kokuba amazambane ayenziwe, susa i-casserole ehhavini bese ufafaza amazambane nge-Parmesan ushizi.
Buyisela i-casserole kuhhavini bese ubhaka kuze kufike amazambane athambile lapho egwazwa ngemfoloko, kanti phezulu kunombala obomvu. I-sauce kufanele ivule. Vumela ukupholisa imizuzu engu-5, bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 190 |
Inani lamafutha | 17 g |
I-Fat egcwele | 11 g |
I-Fat Unsaturated | 5 g |
I-cholesterol | 51 mg |
I-sodium | 63 mg |
Ama-carbohydrate | 7 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 2 g |