Lezi amazambane anambithekisiwe aphekwe ibhotela, ushizi weParmesan, ne-parsley. Ngasebenzisa amazambane abomvu ekomvu ngoba yilokho enganginakho, kodwana amaRazset amazambane noma amazambane egolide aseYukon ayengaba kuhle kakhulu.
I-crusty top igcwele ukunambitheka, futhi i-casserole ilula kakhulu ukulungiselela nokubhaka. Zizwa ukhululekile ukusebenzisa u-anyanisi oluhlaza okolisiwe kunokuba u-anyanisi omisiwe, noma ushiye u-anyanisi ngaphandle. Ukuze uthole ukunambitheka okunye okune-smoky, engeza cishe 1/4 indebe yehhafu encibilikisiwe noma ubhekeni obuncibilikile.
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu amazambane, ahlutshiwe futhi ahlungwe kancane
- Izipuni ezingu-4 zicibilikile ibhotela, zihlukaniswe
- 2 wezipuni onion minced
- Isipuni esingu-1 fresh parsley oqoshiwe
- 1/2 isipuni se-garlic powder noma i-clove enkulu yegalikhi, icindezelwe
- 1/2 isipuni ushukela osikiwe
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/2 indebe elihle elikhishwe yi-Parmesan ushizi, lihlukaniswe
Indlela Yokwenza
Sishisa ihhavini ku-375 F.
Beka amazambane osikiwe esitsheni. Engeza izipuni eziyi-3 zebhotela elicibilikile, u-anyanisi, uma usebenzisa, i-parsley, i-garlic powder noma ugarlic ogxiliwe, usawoti wase-kosher, upelepele nengxenye ye-Parmesan ushizi. Toss ukuze uhlanganise izithako futhi ugqoke amazambane kahle.
Shayela isipuni esisele esivela phansi bese uphahla amaceleni epuleti lika-9-inch pie.
Hlela amazambane ahlosiwe epulatifini lephayi bese ufafaza ushizi olusalayo lweParmesan ngokulinganayo phezu kwamazambane.
Bhaka amazambane kuhhavini eliphefumulelwe ngemaminithi angu-50 kuya kwangu-60, noma kuze kube yilapho phezulu kunombala obomvu futhi amazambane anethenda. Ngemuva kwemizuzu engaba ngu-45, hlola ukubhala ngaphezulu. Ithenda ngephepha lokubamba uma kudingeka.
Ungase Uthande
Amazambane E-Scalloped Nge-Bacon
Ukuqoqa ama Potato kanye noHam Casserole Nge-Cheese
Amazambane ama-Baked kabili nge-Cream Cream ne-Chives
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 201 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 26 mg |
| I-sodium | 339 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |