iresiphi yakhe yokugwedla yenziwa nge ham, amazambane, anyanisi, ushizi we-cheddar nesobho esiphundukile. Ukulungiselela okulula kakhulu. Vele ugaye amazambane kanye anyanisi uphinde ubeke konke okuphekizayo. Hlanganisa isobho nobisi ndawonye bese uthela phezu kwe-casserole.
Ngipheka lokhu kumpheki ophuthumayo cishe emahoreni angu-3 1/2 amahora angu-4. Uma amazambane akho ekhulu kakhulu, kungathatha isikhathi eside.
Ngenza i-casserole nge-cheddar ebukhali, kodwa i-cheddar noma i-cheddar jack cheese enomzimba izosebenza futhi. Ngiphinde ngisebenzise iphakheji elingu-1 yehhafu lensimbi esikhundleni sezingcezu.
Khonza amazambane ngesaladi ekhonjiwe nama-biscuits noma isinkwa esibuhlungu. Noma ukunciphisa inani likahhafu bese ukhonza amazambane njengendwangu ehlangothini.
Okuzokwenza
- 12 kuya ku-16 ama-ounces ham (aqoshiwe noma aqoshiwe)
- Amazambane angama-8 kuya kwangu-10 (ahlutshiwe futhi ahlanjwe kancane, cishe amapremu amathathu kuya kwangu-3/2)
- 1 anyanisi ophakathi (ohlutshiwe futhi osikiwe kancane)
- Dash of usawoti ongcolile kanye pepper omusha omnyama
- I-1/2 izinkomishi ze-cheddar ushizi (zigcwele futhi zihlukaniswe)
- 2 (10 3/4-ounce) amathini agodliwe
- ukhilimu wesilimo esidliwayo esinamagatsha anamanzi noma ukhilimu wesobho
- Ubisi lwe-1/2 indebe
Indlela Yokwenza
- Faka uhhafu wenhlanzi, amazambane, no-anyanisi ebhodweni lokugcoba. Fafaza usawoti kanye nepelepele, bese ufaka 1 inkomishi yeshizi ekhishwe.
- Engeza ham esele, amazambane, anyanisi, bese ufafaza kancane kancane usawoti kanye nopelepele obengeziwe.
- Esitsheni, hlanganisa amathini amabili okuphekwa ngesobho.
- Spoon inhlanganisela isobho phezu amazambane bese phezulu ne 1/2 indebe noma ushizi esisele
- Fafaza nge-paprika.
- Vala bese upheka ku-LOW cishe amahora angu-8 noma cishe amahora angu-3 kuya kwangu-4 kuya ku-HIGH, noma kuze kufike amazambane athambile.
Amathiphu nokuhluka
- Ukuze wenze isidlo semifino, shiya inyamazane noma usebenzise isobho lokutshala imifino noma i-bacon ukuze uthole iphunga elimnandi.
- Ezinye izikhundla ezinhle ze-cheddar ushizi: i-Monterey Jack, ushizi we-American (i-Velveeta) ekhishwe ama-shredded, i-cheddar, noma i-colby ushizi.
- Engeza isilimo esidliwayo esidliwayo esinamagatsha anamanzi esitshantshiwe ezigceni kanye no-anyanisi.
- Engeza oqweqwe obomvu noma oqoshiwe noma obomvu obomvu kanye / noma ohlaza okwesibhakabhaka emaceleni nge-anyanisi.
- Esikhundleni sehhafu, sebenzisa ama-sausage okubhemayo noma isobho eligqamile.
- Faka esikhundleni se-ham nge-ounces angaba ngu-6 ukuya kwangu-8 we-bacon ephekiwe
- Engeza amakhowe ahlanziwe emigqeni nge-anyanisi ahlosiwe.
- Faka esikhundleni sikasawoti ngosawoti olumnandi noma iCanjun noma isiCreole.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 707 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 159 mg |
| I-sodium | I-1,163 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 29 g |