Johannisbeeren no Schwarze Johannisbeeren - Red and Black Currant

Incazelo:

I-currants ebomvu neyomnyama (engahlobene ne- curante ye-Zante , uhlobo lomvini) ngokuvamile iyisithako emaqanda aseJalimane futhi ngezinye izikhathi izitsha zokudla. Isihlahla se-currant esihlala njalo sihlwanyelwe kusukela ngekhulu le-15 eYurophu, sidlula izinhlobo ezahlukene zeRibes endleleni yokwenza i-currants yase-garden (i- Ribes rubrum var. Domesticum ). Ukulungiswa kokuphindwa (noma isipelingi kuyamukeleka) amahlumela avela ku-shrub ohlala ezweni laseYurophu, elikhuphukela ku-5-feet high.

Bathwala isithelo sawo ngama-racemes, noma amaqoqo afana namagilebhisi, okwenza ukuvuna isithelo, kube lula.

Igama lesiJalimane elithi currants, elithi "Johannisbeeren," libizwa ngegama likaJohane uMbhapathizi ozalwa ngalo ukuthi kuzalwa ngoJuni 24, cishe ngesikhathi amajikijolo aqala ukuvuthwa.

Ngephesenti eliphezulu ye-nectari noshukela ngokuchuma, kuhle kakhulu ama-honeybees. Ungathenga izitshalo ze-currant ezitshalwe ezindaweni ezifana ne-Monrovia Nursery noma ediblelandscaping.com.

I-currants emnyama

I-currants emnyama (i- Ribes nigrum ), i- "Schwarze Johannisbeeren," nayo isetshenziselwa ukupheka kwamaJalimane, nakuba kungabonakali sengathi ithandwa njengabomvu. Baye batshalwa emasimini kusukela ngekhulu le-16, mhlawumbe nangaphambili. Bavunwa kusukela ngoJulayi kuya ku-Agasti. Zisetshenziswa ngokuyinhloko ukwenza i-Cassis isiraphu neCassis liqueur , iziphuzo ezinomsoco, ezingekho izidakamizwa ("Limonaden"), amajusi, ama-jellies kanye namajamu. Amaqabunga amasha angasetshenziswa ngo-Ephreli no-May njengendlela yokuhlobisa imifino yemifino noma yemifino.

Ukukhishwa kwezimbali kusetshenziselwa imboni yempepho ukwengeza inothi lesithelo, futhi amaqabunga omisiwe asetshenziselwa amanye amathikili.

Ama-currants omnyama anomunyu kunama-currants obomvu futhi womabili amuncu, ama-cherry omuncu kanye ne-rhubarb ayomuncu kakhulu. Amajikijolo amnyama abe nephunga elimnandi, ngezinye izikhathi elingajabulisayo, okwenza ukuba babe nesiteketiso "Wanzenbeeren" (ngokwezwi nezwi - amajikijolo).

Ama-currants omnyama asetshenziselwa imithi yemvelo yokwelapha izifo zesikhumba futhi njenge-diuretic. Eminye imibuthano yezokwelapha, isetshenziselwa isifo samathambo, i-arteriosclerosis kanye ne-gout. Abanye abantu bathi ngisho bangakwazi ukuvimbela umdlavuza, amakhaza nesifo senhliziyo.

I-currants i-vitamin C ephakeme kunama-orang. Zineziqu eziningi zevithamini A, i-phosphorus ne-potassium. Iqukethe cishe ama-khalori angu-40 ngama-ounces angu-4 (ama-gram angu-37 ngalinye) kanye no-7.5 amagremu we-fiber.

Ukuthenga i-currants ebomvu noma emnyama

Qinisekisa ukuthi amajikijolo abukeka egcwele futhi abomvu abomvu noma abamnyama. Bahlala izinsuku ezimbalwa ekhaya. Ungabathengisa nabo efriziwe, noma kungxube "i-Waldbeeren" eJalimane (ingxube ye "Izithelo zeHlathi") noma yedwa. Zivame ukuthengiswa efriziwe ngeziqu, ukususa amajikijolo kusuka eziqubeni ngenkathi iqhwa lilula. Yidla kubo okuluhlaza, ngamaqebelengwane, noma okuphekwe ku-compote. Juba bona nge-tart tonic.

Indlela yokugeza ama-currants

esitsheni samanzi, hhayi ngaphansi kwamanzi. Susa amajikijolo kusuka eziqubeni zawo ngokubamba ingxenye ebanzi ye-stem bese usebenzisa ifologi ukuhlahlela phansi.

Amagama: Ukufa kukaJohnisbeere - dee Yo-hahn-ess-bear-ah

Eyaziwa nangokuthi : Enyakatho yeJalimane baziwa ngokuthi "Ahlbeere", eSwitzerland ngokuthi "Meertrübeli," e-Austria naseBavaria "eRibisel," eSwabia "Träuble," ePfalz "Kanstraube." Eyaziwa nangokuthi "Gichtbeere" kubalimi ("Gicht" kusho umuthi).