Iyini Sticky Rice?

Futhi kanjani ukupheka it

Kungakhathaliseki ukuthi uyibiza irayisi enamathele (i-糯米), ilayisi elimnandi, noma ilayisi eliluthayo, leli irayisi elihlanjululwayo liyabonakala ngokushesha ngokuthungwa kwalo okunamathelayo, okufana ne-glue-like. Yini eyenza ilayisi elinamathele kangaka elinamathele ukuphela kokuphelele noma okuseduze kwe-starch amylose.

Ukuqonda u-Amylose

Ezinye izinhlobo zelayisi ziqukethe kokubili amylose kanye ne-amylopectin; ukunamathela kwelayisi kuncike ekulinganiseni phakathi kwalaba ababili. Ngakho-ke, ngenkathi okuqukethwe okuphezulu kwe-amylose kusho ukuthi ungathembela embizeni we- rice elimhlophe elilinganiselwe ilayisi elimhlophe ukuze uphume kahle futhi uhlume, okuqukethwe okuphansi kwe-amylose elayini elimhlophe okusanhlamvu okusanhlamvu kubangela ukuthi izinhlamvu zihlangane ndawonye.

Irayisi elide okusanhlamvu liqukethe ama-amylose angu-19 kuya ku-23, uma kuqhathaniswa no-12 kuya ku-19% we-rice okusanhlamvu okufutshane. Irayisi elikhazimulayo (irayisi elinamathele), ngakolunye uhlangothi, liqukethe okungenani u-1% amylose, okwenza kube mnandi kakhulu lapho kuphekwe.

Ukusetshenziswa kwe-Sticky Ilayisi

Irayisi elinamafutha lisetshenziswa kulo lonke elase-Asia. Ekuphekeni kweShayina, ilayisi elinamathela lisetshenzisiwe kokubili izitsha ezinomsoco nezithakazelisayo, kuhlanganise nezidakamizwa, njengokufaka izinto ezidakeni, nasezindlini ezinjengeShumai noZongzi. Nakuba izindlela eziningi zokupheka zibiza ukugaya noma ukupheka irayisi elinamathele, kungase kube nesibindi-othosiwe noma ungakwazi ukupheka njenge-risotto yase-Italy.

Njengoba kuphawuliwe, ngokuvamile ukupheka kweShayina uma upheka izitsha ezinomsoco ngelayisi enamathele bese kuzomele usebenzise irayisi eliluthayo lokusanhlamvu futhi uma upheka i-dessert dish ngelayisi elinamathelayo khona-ke kuzodingeka usebenzise irayisi elimanandi elimanzi. Lokhu kungenxa yokuthi ukulayishwa kwelayisi omude okusanhlamvu okusanhlamvu (長 糯米) kuyinhlanhla eqinile futhi encane kunomsila omfisha onosizi obunamanzi ngakho-ke uyakujabulela kangcono uma upheka izitsha ezinomsoco nazo.

Kodwa uma wenza ama-dessert, ngokwesibonelo, ikhekhe elimnandi irayisi noma i-lotus enezintambo ezigxotshiwe, khona-ke iyozwakala kangcono uma usebenzisa irayisi elincane elinomthamo onobuthi (圓 糯米).

Emithini yamaShayina nokupheka, abantu bakholelwa ilayisi elimnyama nelomshukela elimnandi / ilayisi elinamathela kakhulu kumzimba wakho futhi kungathuthukisa ukujikeleza kwegazi.

I-Sticky I-Sticky I-Rice

Kuye ngokuthi ufuna ukupheka uhlobo luni lwesitshalo noma ukuthi ufuna ukupheka kanjani, kungase kudingeke ugobe ilayisi elinamathele ngaphambi kokupheka. Ungase uthole uma ufaka irayisi elinamathele ngaphambi kokupheka, kuzophendulela kakhulu futhi kutholile. Njengencomo ejwayelekile, uma upheka noma yini okokuqala ngilandela iresiphi futhi ulungise indlela opheka ngayo ukuze uhambisane nezintandokazi zakho.

Ngaphambi kokupheka, okuqukethwe okunamathekithi okuphakeme kwenza i-rice grace i-rik-like and opaque. Kukhona nezinhlobo ezimnyama nezibomvu zerayisi ene-glutin edayiswa engagciniwe.

Amanye amagama elayisi enobuthi ahlanganisa irayisi lelayisi, irayisi le-mochi kanye nelayisi le-wax.

Sticky Rice Rice Ungadliwa