Lezi zinkukhu eziphethwe yi-teriyaki zifuna kuphela imizuzu engama-30 ukuze ihambe. Lena iresiphi esheshayo ongayifaka ndawonye ukuze uthole isidlo sesonto ebusuku
Okuzokwenza
- 1 1/2 lbs./700 g. inkukhu (ibele elingenalutho futhi lingenalutho)
- Isixuku esincane sama-anyanisi aluhlaza (okugcinwe ngokuphephile oku-1/2 kokuhlobisa)
- 1 indebe / 240 mL soy sauce
- 1/3 indebe / 80 mL ushukela (obomvu)
- Isipuni 1/15 mL
- mirin
- 1 isipuni / 15 amanzi
- 2 amathisipuni / 10 amalitha yemifino yemifino
- 2 amathisipuni / i-ginger ayi-10 mL (izimpande, ezishayekile)
- 2 i-garlic clove (i-minced)
Indlela Yokwenza
- Faka izinkukhu ezinkukhu epulasitiki evuselelekayo.
- Hlanganisa i-soy sauce, ishukela ensundu, isibuko, amanzi, amafutha, i-ginger, 1/2 we-anyanisi eluhlaza, ne-garlic.
- Thela isigamu senhlanganisela phezu kwenkukhu ukwenza inkukhu eqiniseke kahle.
- Vumela umoya uphume esikhwameni, uphawu, futhi ubeke endaweni esiqandisini imizuzu engu-30.
- Ngenkathi inkukhu ihamba ngezinyawo, faka ingxenye engxenyeni yenhlanganisela epanini elincane bese uletha ngamathumba ngomzuzu owodwa. Qiniseka ukuthi uphuthuma kaningi.
- Nciphisa ukushisa bese uvumela umsizi we-sauce imizuzu engu-6-8.
- Uma i-teriyaki sauce isinciphise kancane futhi igqoka ngemuva kwekhasi, susa ekushiseni futhi upholile.
- Phakamisa isilwane sokushisa esiphakathi.
- Susa inkukhu kusuka esiqandisini kanye nethambo phezu kwama-skewers (cishe izingcezu ezingu-4-5 ngasinye). Beka i-grate-oiled grill grate bese upheka imizuzu engu-10-12, uphenduke ngezikhathi ezithile.
- Uma inkukhu iphephe (kufinyelele izinga lokushisa langaphakathi lika-165-170 degrees), ususe ekushiseni, uhlobise ngama-anyanisi aluhlaza bese ukhonza nge-teriyaki sauce.