Mayelana ne-Mirin:
I-Mirin iyi-condiment yaseJapan equkethe cishe u-14% utshwala. Ukwenza izibuko, i-mochi-gome (irayisi enobuthi), i-kome-koji (irayisi ekhuliswe), kanye ne-shochu (isiphuzo esiphuzo esiphucuziwe) ixutshwe futhi ivinjiswe cishe izinyanga ezimbili. U-Mirin wakhiqiza ngale ndlela kuthiwa i-hon-mirin, ehlukaniswe ne-mirdi-style-condiments (i-mirin-fu chomiryo) eyenziwe ifana ne-flavor ye-mirin. I-condiments yama-Mirin iqukethe okungaphansi kuka-1% utshwala, futhi ngokuvamile eshibhile kune-hon-mirin.
Imikhiqizo yaseJapane eyaziwayo ye-mirin yi-Takara noMitsukan.
Izinhlamvu:
I-Mirin iyi-liquid ecacile, igolide. Yenezela ubumnandi obuhle kanye nephunga elimnandi izitsha eziningi zaseJapane. Ikakhulukazi, kusiza mask iphunga lezinhlanzi nezilwane zasolwandle. I-Mirin ibuye ibuye ihlanganise izilwanyana futhi iyisithako esiyinhloko ku- teriyaki sauce .
Umlando:
Ukusetshenziswa kwesibuko kuthiwa sekuqalile eminyakeni engaphezu kwengu-400 edlule. Nakuba yayisetshenziselwa ukuphuza ekuqaleni, isetshenziselwe ukupheka kuphela ngoba yaqina kakhulu futhi ibumnandi.
I-Substitute:
Ungasebenzisa ngenxa yeshukela ye-mirin uma udinga. Isilinganiso esiyisisekelo salokhu noshukela ngu-3 kuya ku-1. Kuhle ukusebenzisa i-Tbsp ye-1 ne-tsp elingu-1 ye-ushukela we-1 Tbsp yesibuko. Lungisa inani le-ushukela, kuye ngokuthandayo.