I-Pacharan noma i-Patquaran Liqueur evela eBasque Part of Spain

I-Patxaran e-Basque noma i- pacharan ngesi-Spanish yi-liqueur eyenziwa ngamabhakede ama-blackthorn noma ama-sloe bush. Ebizwa ngokuthi i- endrinas ngesiSpanishi, amajikijolo ayahluma eNararra , esifundeni saseBasque enyakatho yeSpain.

I-Pacharan iyi-liqueur ethandwayo lonke elaseSpain. I-flavor enamandla, ekhululekile, futhi emlonyeni, kufanele ibe ne-flavour entsha futhi ehlala njalo. Ingumbala obomvu futhi amaphesenti angama-20 kuya kwangu-30 utshwala ngokwevolumu.

Sloe Bush amajikijolo

I-Sloe amajikijolo, ahlukaniswe njenge-Prunus spinosa emndenini we-rose, ingabe ubukhulu nokuma kweplamu. Zimnyama-aluhlaza okwesibhakabhaka ngokuqhakaza kwe-blue waxy futhi zivuna ekwindla. Isithelo sifanele ukulondoloza, kodwa ukukhishwa kwesikhumba ngaphandle kokuthathwa ngemva kwezinsuku ezimbalwa zokuqala kwekwindla. Ngokwengeziwe, izithelo zingaba yingozi njengoba kune-hydrogen cyanide esithelweni. Ama-berries ase-Sloe asetshenziselwa ukwenza i-sloe gin. Ezinye izithelo ezihlobene eduze zihlanganisa ama-plums, amapayipi, ama-apricot, ama-nectarine nama-alimondi.

Umlando wePacharan

Nakuba i-pacharan izuze ukuthandwa kuleli khulu leminyaka elidlule, isiphuzo esidala kakhulu, kusukela e-Middle Ages futhi manje sinesihloko esithi "iDenomination Origin" kusukela ngo-1988. Lokhu kusho ukuthi pacharan iyingxenye yesimiso sokuhlelwa kolawulo ichaza isifunda se-Navarra njengendawo yokukhiqiza.

Ngokwe- Consejo Regulador de Denominacion, u-Pacharan Navarro , umkhandlu olawulayo wokuqokwa kwe-pacharan, u-liqueur wenziwa emishadweni yasebukhosini e-Navarra ngasekuqaleni kwekhulu le-14 futhi wahlonishwa ngempahla yawo yokwelapha nguBlanca de Navarra, indlovukazi I-Navarra Ngezinkathi Ephakathi.

Indlela Yokwenza Pacharan

Ungenza i-pacharan yakho enezithelo ezivuthiwe ze-sloe, i-anise yotshwala, ezinye izibopho, nezinyanga eziningana ukuze ugcine. Inqubo yokwenza i-pacharan ilula kakhulu.

1. Gcwalisa ibhodlela cishe ingxenye eyodwa kwezintathu ezivuthiwe kakhulu.
2. Thela umoya we-semisweet ne-anise flavour ebhodleleni.
3. Engeza induku yesinamoni noma ubhontshisi wekhofi, uma ufisa.

1. Saka ibhodlela bese umela izinyanga ezimbili kuya kwezingu-4 (noma ngaphezulu, uma ufisa). Ngezinye izikhathi shuthumela ibhodlela.

Indlela Yokuyikhonza

Khonza ubanda, cishe ama-degrees angu-45, ku-snipter e-brandy ngaphandle kweqhwa, ngoba inganciphisa i-liqueur kakhulu njengoba iyancibilika. Kungcono kakhulu ekupheleni kokudla, njenge-digestif. I-Pacharan kuthiwa inezakhi zokwelapha ezisiza ngokugaya.

Lapho Uzoyithenga khona

I-Pacharán iyatholakala ezitolo ezinkulu nezitolo zokudakayo yonke indawo eSpain. Itholakala ezitolo zokudakayo e-US ezinokuzikhethela noma izingxenye zomhlaba jikelele. Okokuqala kuthengiswa ngo-1956, umkhiqizo omdala kunazo zonke u-Zoco, owasungulwa ngumndeni ka-Ambrosio Velasco, owayesekhiqiza i-patxaran endaweni yaseViana kusukela ngo-1816. Lo mkhiqizo manje ungowaseG Diego Zamora Group.

Ezinye izimpahla zi-Et City, iKantxa, Barañano Atxa, Las Endrinas, Basarana, Berezko, Usua, La Navarra, neBaines.

Ngokungafani newayini, alipheli kahle. Kungcono ukuphuza kungakapheli iminyaka emibili kuya kwemibili yokubhoboza.