01 ngo-08
Ukuqala Ngamanzi
Leah Maroney Ngaphambi kokuhlanza i- turkey yakho, hlola ukuze uqiniseke ukuthi kakade kakade kuhliwe. Ama-turkeys amaningi kulezi zinsuku ajojowe ngesisombululo se-brine ukwengeza umswakama. Lokhu kufaka phakathi ama-turkeys ama-kosher. Bheka i-turkey e-turkey engekho nezinye izithako. Lezi zivame ukubizwa ngokuthi "zemvelo." Uma uzama ukuhlanza izinyoni ezinezixazululo ezijojowe, zangaphambili noma zihlanganiswe ngesisombululo salanga, uzophela ne-turkey enomusa kakhulu ukuze udle.
Ukuhlanza i-turkey, uzodinga kuqala isitsha esikhulu, esingasebenzi. Lokhu kungaba ipulasitiki, ingilazi noma insimbi engagqwali. Ezinye izitsha zensimbi zizobhekana nesisombululo se-brine futhi zinike i-turkey i-flavour metallic. Enye iqhinga elikhulu ukusebenzisa isikhwama esikhulu esikhulu, esiphephile sokudla. Bobabili iReynolds (I-Bag Yokugcoba I-Oven ye-Turkeys) ne-Ziploc (i-XL Storage Bag) yenza izikhwama ezinkulu eziphephile zokuphepha ezikulungele ukuhlanza. Beka enye yalezi zikhwama ku-stockpot enkulu. Lokhu kugcina konke ndawonye futhi kwenza kube lula ukuhlanza.
Okulandelayo, ukwazi ukuthi uzodinga amanzi angakanani. Ukuze uthole lokhu, faka i-turkey, namanje emaphaketheni ayo, esitsheni bese ugcwalisa isitsha ngamanzi. Njengoba i-turkey ingenasisekelo, uzofaka izindebe ezimbalwa zamanzi kamuva uma wenza izibalo. Uzokwazi ukubona ukuthi usawoti noshukela kangakanani ongayifaka kwi-brine (bheka isilayidi esilandelayo).
02 ngo-08
Ukulinganisa Amanzi
Leah Maroney Uma isitsha sigcwele, phuma i-turkey bese uqala ukulinganisa amanzi. Njengoba kushiwo ngaphambili, umgudu we-turkey awuyize futhi uzodinga ukugcwaliswa kanye. Ngokuba i-turkey engaphansi kwamakhilogremu angu-16 yengeze izinkomishi ezimbili zamanzi kwisilinganiso sakho. Ngokuba i-turkey engaphezu kwamakhilogremu angu-16 engeza izinkomishi ezintathu. Lokhu kufanele kube ngokwanele. Kubalulekile ukuthi yonke i-turkey igcwele ngokuphelele emanzini, ngakho qiniseka ukuthi une-intshi noma amabili ngaphezulu, ngaphezu kwenyoni.
Uma usulinganisile ukuthi ungakanani amanzi owawudinga, ubhale phansi ukuze ulandele esikhathini esizayo.
Manje yisikhathi sokwenza izibalo. Udinga i-1 indebe yetafula yetafula ngamalitha amanzi ukuze uthole i-brine efanele. Lokhu kusebenza ku-1 isipuni sikasawoti indebe yamanzi (izinkomishi ezingu-16 ku-gallon, izipuni ezingu-16 ku-cup). Qinisekisa ukuthi awusisebenzisi usawoti nge-iodine. Iodine izoyiphanga ukunambitheka.
Akuwona wonke usawoti odalwe ngokulingana (funda kabanzi kasawoti ). Uma usebenzisa usawoti wase-kosher, udinga ukwengeza usawoti ophindwe kabili ngoba ukhulu kakhulu ekristini futhi elula ngokuvolumu. Uma ufuna ukunemba, lanisa usawoti. Ufuna ama-ounces angu-10 kasawoti ngamalitha amanzi.
Ngenkathi kungadingekile, kuwumqondo omuhle ukwengeza into enhle ku-brine yakho. I-Sugar izokwenqabela ukunambitheka kasawoti futhi ingeze ngempela into e-turkey. Akudingeki ukuba ube nenembile noshukela njengoba unalo usawoti. Engeza indebe eyodwa ushukela ngalinye ngegaloni.
03 ngo-08
Turkey Brine Izithako
Leah Maroney Kuzo zonke izithako ezibalulekile manje, ungakwazi ukwengeza noma yikuphi ukunambitheka okuthandayo (ngaphesheya kwamanzi, usawoti, noshukela). Hlola lezi zokupheka ze-turkey brine , noma ungakha owakho.
Zama ukusebenzisa i-sage fresh kanye ne-oregano ngezinhlamvu ezimnyama ze-peppercorns nezinhlamvu ze-coriander, njengesibonelo sezinkathi ezengeziwe.
04 ngo-08
Ukususa Ukwawoti
Leah Maroney Nakuba kubaluleke kakhulu ukugcina ubanda obubandayo, ulethe amanzi emathunzini aseduze. Engeza ngeyodwa inkomishi yeshukela, echitha kalula, futhi wonke amanzi ashisayo kusawoti. Kubaluleke kakhulu ukuthola ukuthi usawoti uhlakazeke ngokuphelele emanzini ngangokunokwenzeka. Noma yikuphi amakristali asele ngaphezulu azogobhozela phansi kwesitsha bese uhlala lapho.
Ngaphandle kwalokho, ungahlanganisa zonke izithako ze-brine yakho ebhodweni elikhulu futhi ulethe lonke ingxube kumathumba aseduze. Nokho, uzodinga ukupholisa i-brine ngaphambi kokufaka i-turkey kuyo. I-brine idinga ukubandayo - kubanda kakhulu - ukuvimbela i-turkey ekudonsweni kwe-brine.
05 ka-08
Ukuhlanganisa i-Brine
Leah Maroney Njengoba ushukela uqothuliwe futhi usawoti usuqothule, sekuyisikhathi sokuqala ukuhlanganisa i-brine. Ukugcina umxube usawoti, uwathulule emgodini noma esikhwameni bese uqala ukufaka amanzi. Le nqubo izosusa ngokuphelele usawoti. Uma nje wonke amanzi ehlanganisiwe, faka ingxube yeshukela / amanzi kanye nama-flavorings engeziwe owakhethayo.
Hlanganisa ngokuqhubekayo, uhlasele phansi. Uma kukhona usawoti lapho kufanele ukwazi ukuwuzwa. Qhubeka uxuba kuze kube yilapho amakristalu kasawoti ahlakazeka. Uma lokhu sekuphelile, ungangezela i-turkey.
Esinye isixwayiso: Uma wenza i-brine kusengaphambili, noma yikuphi ukuzijabulisa okungezile kuzoba nesikhathi esengeziwe sokuxuba. Nika ingxube injabulo enhle ngaphambi kokuba i-turkey ingene ngoba i-brine izohlala.
06 ka-08
Ukungeza iTurkey
Leah Maroney Nciphisa i-turkey yakho kancane kancane ku-brine. Zama ukubeka intamo kuqala ukuze i-brine ingene kalula emzimbeni. Kubalulekile ukuthi ayikho ama-bubbles emoyeni abanjwe kule nyoni. I-brine kufanele ixhumane ngokugcwele nayo yonke intshi yenyoni. Uma kungenjalo, ngeke uthole umphumela omkhulu. Uma ungena ngaphansi komhlaba, vula izikhathi ezimbalwa ukuxuba wonke ama-brine izithako ezungeze inyoni.
I-turkeys inesifiso sokuthi ifinyelele phansi bese iminyathela phansi ukuze uqinisekise ukuthi i-brine ihlanganisa nenyoni ngokuphelele. Uma kungenjalo, hlanganisa ndawonye i-brine eyengeziwe ngokungeza isipuni esisodwa sosawoti etafuleni (amathini amabili wezipuni usawoti okweshumi) nekomishi eyodwa yamanzi. Futhi, qiniseka ukuthi usawoti usuqedwa ngokuphelele.
Uma, usebenzisa isikhwama sephrojekthi yakho yokuhlanza, qinisa, uqiniseke ukuthi ususa umoya omkhulu ngangokunokwenzeka. Lokhu kusiza ukugcina i-turkey igcwele ngokuphelele emanzini.
07 ngo-08
Ice Pack for Turkey yakho
Leah Maroney Kungakhathaliseki ukuthi usebenzise isikhwama ukuze ubambe i-turkey ne-brine, kungumqondo omuhle ukubeka into enzima phezu kwe-turkey ukuyibeka phansi emgqeni. Zama isikhwama esigcwele ice. Ngeke nje ukusiza lokhu ukugcina i-turkey ku-brine, kodwa kuyosiza ukugcina isixazululo se-brine sipholile. Ngokubeka iqhwa phezulu, noma yikuphi ukushisa okwenyuka kulesi sitsha kuzohlangana ne-icepack.
Manje sekuyisikhathi sokuthola isitsha sakho sipakishwe. Ukubheja kwakho okuhle ukubeka yonke into esiqandisini. Yiqiniso, uma upheka i-turkey, cishe upheka ezinye izinto futhi isikhala esiqandisini kungase kube nzima ukuthola. Ukupholisa okubandayo kuzosebenza kahle. Khumbula ukugcina i-brine ebanda, kodwa ungakuvumeli. Uma izinga lokushisa ngaphandle liphansi ngoba ungakwazi nje ukubeka yonke indawo indawo ephephile ngaphandle uze ulungele ukupheka i-turkey yakho.
I-turkey kufanele ihlume okungenani ihora elilodwa ngehora kodwa ayikho ngaphezu kwamahora angu-24 (ngokuphepha). Uma uhlanza i-turkey eyi-20-pound kufanele ihlume amahora angaba ngu-20, ngakho-ke uhlele ngokufanele.
Futhi khumbula isinyathelo esibaluleke kunazo zonke esiphezulu, ngakho-ke ungaphumi futhi.
08 ngo-08
Ukuhlanza
Leah Maroney Ngesikhathi i-turkey yakho isiqedile ukugcoba, inani elihle kakhulu likasawoti lihlezi esikhumbeni. Uma udonsa i-turkey ngaphandle kwe-brine bese uyibeka ku-foker noma ku-fryer noma ku-grill, ukunambitheka bekuyoba nosawoti kakhulu. Lokhu akuveli kasawoti enyameni, kodwa kusuka usawoti onyama. Yingakho kufanele uhlanza kahle u-Turkey ngaphambi kokuba wenze noma yini.
Hlanza kahle i-turkey, bese uyifaka emanzini abandayo. Futhi qinisekisa ukuthi uhlanza ngaphakathi ngaphakathi. Yonke indawo kufanele ihlanjululwe kahle.
Manje ungayilungisa njengokujwayelekile. Enye yexwayiso: Ngesikhathi i-turkey ingayinambitha usawoti uma ihlanza kahle, akudingeki ukwengeze usawoti kule turkey. Uma usebenzisa i-spice rub noma isizini e-turkey, ungasebenzisi owodwa ngosawoti ongeze. Uma uzogxilisa le nyoni , sebenzisa ukugxila okungenawo usawoti.
I-Brining iyisinyathelo sokuqala esihle sokujabulela i-turkey enomnandi kungakhathaliseki ukuthi uyabhema , i- grill , gazinga noma uyigcobe.