Amathiphu ayishumi okupheka iTurkey eshaqisayo

Ukupheka i-turkey ye-Thanksgiving kungaba inselele, ngisho nalapho ulungisa ukusikhipha ngesikhathi. Ingabe kufanele uwuqede? Pheka ukugxila kule nyoni? Futhi "ukuphumula" kusho ukuthini? Nazi amathiphu angu-10 okuzokusiza ukupheka i-turkey enesimo esilisayo.

• 01 kwezingu-10

  Khetha iTurkey Yakho Ekulungile

  Ngesinye isikhathi, ukunquma ukuthi yikuphi uhlobo lwe-turkey lokuthenga nge-Thanksgiving lehlelwe ukuthi lizothenga yini i-turkey enkulu efriziwe, i-turkey ekhulile efriziwe noma i-turkey encane efriziwe.

  Lezi zinsuku unezinketho eziningi eziningi. Okokuqala, awusekho umkhawulo ekuthengeni i-turkey efriziwe. Ngaphezu kwalokho, manje ungakhetha kusuka ezigodini eziphilayo, ama-turkeys angamahhala, ama-turkeys amagugu, ngisho nama-turkeys ama-Kosher.

  Kodwa wonke la magama asho ukuthini? Nansi umhlahlandlela wokusiza ukuthi ukhethe i-turkey efanele kuwe .

• 02 kwezingu-10

  Hlela amaphuzu angu-1 1/2 we-Turkey Per Person

  Njengomthetho jikelele, ama-1 1/2 amakhilogremu wezinyoni ezingavunyelwe ngomuntu ngamunye uyoqinisekisa ukuthi asele ngokukhululekile ngenkathi efaka izinto ezihlukahlukene. Ukuze uthole idili elikhulu kakhulu, hamba phambili bese uliphuca kuze kube ngu-2 amakhilogremu wezinyoni ngomuntu ngamunye.

  Amakhilogremu amabili ngomuntu ngamunye futhi ulungile uma ugwaza amancane (uthi amakhilogremu angu-12 nangaphansi) inyoni, ngoba lezi turkeys ezincane zidlala isilinganiso esincane sezinyosi zenyama.

  Siqoqile lolu lwazi, kanye nokuthi uzodinga ukudla okungakanani ukuze uthole izitsha ezihlangene, ama-dessert kanye neziphuzo , ukukusiza ukuthi uhlele idili lakho lokubonga i-Thanksgiving.

• 03 ka-10

  I-Friji yi-Safest Place ukuze ithole iTurkey Yakho

  Indlela ephephile kakhulu futhi elula yokuthungula i-turkey iphethe efrijini esikhathini esiyizinsuku. Vumela amahora angu-24 esiqandisini ukukhanda ngamakhilogremu angu-4 kuya kwangu-5. I-turkey eyi-18-pound ingathatha cishe izinsuku ezine.

  Ngendwangu, ungakwazi ukuncibilikisa i-turkey emgodini ogcwele amanzi abandayo. Kodwa lokhu kuhilela ukuqapha izinga lokushisa kwamanzi, ukuguqula amanzi amaningi izikhathi eziningi, futhi ngokucophelela ukuhlanganisa udoti lwakho kuze kube amahora angu-12.

  Kungenzeka ukuthi ungcono kakhulu ukuwususa esimweni esiqhwayo (ongayenza futhi usebenze ngokumangalisayo).

• 04 kwezingu-10

  Umdwebo onemizuzu engu-15 Pound Pound Lapho ukugoba

  Ukuqothula i-turkey yakho evezwe ku-ovini 325 F, evumela cishe imizuzu engu-15 ngigundane. Ukuze uthole i-turkey ngo-14 kuya ku-20 ububanzi bamapound, lokhu kuzothatha amahora angu-4 kuya ku-5.

  Isifuba kufanele siphekwe ku-165 F kanye nomlenze ube ngu-180 F. Ngesikhathi isikhumba sifike ku-180 F, isifuba siyobe sesiphezulu kakhulu. Kodwa isihluthulelo okumele sikhumbule ukuthi i-165 F iphathelene nokuphepha kokudla, kanti ukupheka ithanga kuya ku-180 F kungukuthi inyama emnyama ayihlazi.

  Uma ubheka igatsha, kunezinye izindlela zokupheka i-turkey .

• 05 ka-10

  Pheka i-Stuffing on the Side

  Ukugcoba okuphekwe kule nyoni kungase kube yendabuko, kepha kwakungokwemvelo ukuzwa sengathi kunzima ngemva kokudla kwe-Thanksgiving.

  Kungenxa yokuthi ukupheka ukugxila e-turkey kwenza kube nzima ukupheka i-turkey kahle, futhi kungabangela ukugxila okungapheki kuyo yonke indlela. Zombili lezi zidala ingozi yokuphepha kokudla.

  Nazi ezinye iziqondiso zokukusiza ukupheka ukugxilisa kwakho , futhi uhlole ukuthi udinga kangakanani.

• 06 kwangu-10

  Gwema ukuqubuka komzimba

  Ukuhluleka ukupheka i-turkey (noma ukugxila) akuyona indlela ewukuphela kokubangela icala lokudla okunobuthi lwe-Thanksgiving. Noma kunini lapho ubamba izinkukhu eziluhlaza, ubeka ingozi yokudlulisa amabhaktheriya ayingozi emajukeni angenakuphuzwa, ngezandla zakho, izinto zakho noma ibhodi lakho lokusika.

  Okubizwa ngokuthi ukungcoliswa kwe-cross , futhi kuyindlela ejwayelekile kakhulu yokudlulisa izifo ezinjenge-salmonella noma i-E. coli.

  Izenzo ezifana nokukhwabanisa okuphephile, ukungagcini inyoni, ngisho nokunye okulula njengokugeza izandla zakho, kungahamba isikhathi eside ekuqinisekiseni ukuthi isidlo sakho se-Thanksgiving siphephile futhi sinomsoco .

• 07 kwangu-10

  I-Brining Yengeza I-Flavor kanye Nomswakama kuya eTurkey Yakho

  Ukucubungula i-turkey yakho ngosawoti kanye ne-pepper, ama-spice blends, ama-rubs omile kanye nokunye okunjalo konke kuhle futhi okuhle, kodwa benza isikhumba isikhumba, hhayi inyama.

  Indlela kuphela yokwengeza ukunambitheka kwenyama ngokwayo ukuwufakela ku-liquid flavorful, okuthiwa i-brine, noma ngokufaka injini emzimbeni ngqo (uzodinga ithuluzi elikhethekile kulokhu).

  I-brine elula kakhulu ngamanzi nosawoti noshukela oqhekekile kuwo. Kodwa kunezilwane zokupheka zama-zillion ongazama , eziqukethe ama-herbs amaningi, izinongo, izithelo, ngisho ne-ananas kanye nesiraphu ye-maple.

• 08 kwezingu-10

  Ungakhathazeki Ukuxosha I-Turkey Yakho

  Izinkukhu ezinamahloni ngokuphathelene nokubopha imilenze namaphiko ngokuqinile emzimbeni. Isimo se-compact sikhuthaza ngokupheka ukupheka okufanayo.

  Kodwa i-turkey ayiyifani. Yenziwe inyama emhlophe nomnyama omnyama. Inyama emnyama (okungukuthi imilenze namathanga) kuthatha isikhathi eside ukupheka, futhi ingaphakathi kakhulu emzimbeni. Ukuqubuzana kugoqa imilenze ndawonye, ​​okwenza kube nzima ukushisa ukungena kuwo.

  Ngenxa yalokho i-turkey yakho ithatha isikhathi eside ukupheka, futhi amabele agcina esewomile futhi ephuza ngokweqile.

  Uma isigubhu siphela futhi amathiphu we-wing aqala ukuthola umnyama kakhulu, uwafake ku-foil. Okunye ngaphandle kwalokho, ungakhathazeki ngokugxeka.

• 09 kwezingu-10

  Faka imali kuHlelo Lokudla Kwemvelo

  Nge-thermometer yenyama, asisho ukuthi i-thermometer yokufunda okusheshayo . I-thermometer yenyama oyishiya inyama noma izinkukhu ngesikhathi sokugcoba.

  I-thermometers ye-old-school inyama ihlanganisa ukudayela okukhulu okubonisa ukushisa. Ama-Digital abeka i-alamu ukukuxwayisa uma into yakho ifinyelela ekushiseni kwayo.

  Faka isitoreji se-thermometer engxenyeni ejulile yethanga, uqaphele ukuthi ungawuthambo. Lapho izinga lokushisa kwethanga lifunda cishe nge-170 F, ungakwazi ukususa i-turkey kusuka kuhhavini.

• 10 kwangu-10

  Phumbuza Inyoni Ngemva kokuqothula

  Ngokuvamile, abapheki bafaka imoto ngaphakathi kwe-turkey ngokushesha nje lapho bekhipha kuhhavini.

  Ngeshwa, lokhu kubangelwa ama-juice e-turkey ukuba aphume ebhodini lokusika, okuyinto okugcina oyifunayo. Uma ama-juice esebhodini lokusika, azikho eTurkey.

  Ngokujabulisayo, kunendlela yokuqinisekisa ukuthi lawo maji ahlala eTurkey uma uwadweba . Konke okumele ukwenze ukulinda okungenani amaminithi angu-30 ngemva kokukhipha kuhhavini ngaphambi kokukudweba. Ungafunda kabanzi mayelana nokuphumula i-turkey yakho (futhi i-steaks yakho ne-roasts), nokuthi isebenza kanjani.