01 ka 05
Hlanganisa Izinto Nezinkwa Zokukheka
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson Ikhekhe le-checkerboard likhetho elihle kakhulu kunoma yiluphi uhlobo lweqembu noma umcimbi. Ungadala lawa maqebelengwane, amabala, ama-designs angama-rectangular kanye nobujamo obuningi. Kubalulekile ukuzama ukubunjwa okulula ngaphambi kokuzama ukuklanywa kwenhliziyo noma ukukhipha ama-oval.Leli phethini lixhomeke emaphesenti angamakhulu ayisishiyagalombili ngokukwazi ukusika amaqebelengwane kahle nangendlela efanele.
Uzodinga lokhu okulandelayo ukuze udale ikhekhe elikhethiwe:
- Amakhekhe amabili
- Ummese ogwetshiwe
- I-icing icream icing
- Ababazi be-2-3 ngokuma ikhekhe
- Ummese wePalette
Bhaka amaqebelengwane ngomqondo wokuba nezinhlaka ezintathu okungenani ukuze uhlinzekele iphethini ecacile futhi uhlele emigqeni emine yemiphumela emihle.Amaqebelengwane asetshenziswe kufanele avele abe nama-flavour anemibala ehlukile efana ne-vanilla ne-chocolate noma i-lemon nge-sitrobheli. Ngokusobala ikhekhe elimhlophe le- chocolate ne-vanilla ikhekhe ngeke lidale iphethini elicacile elicacile!
Ngemuva kokuba amaqebelengwane abhakiwe qiniseka ukuthi aphethwe ngokuphelele ngaphambi kokuzama ukusika nokuphinde ahlanganise umklamo. Ikhekhe eliyilisiwe lizoba lincane futhi lincane "eliyinkimbinkimbi" futhi umkhiqizo wakho oqediwe uzoba yimpumelelo enkulu.
02 ka 05
Sika izintambo ngamaqebelengwane
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson Lapho amaqebelengwane ekhishwa ngokuphelele awathathe ngaphandle kwamapayipi futhi alingise iziqongo eziqaphele ukudala izindawo ezifanayo kuzo zonke amaqebelengwane. Uzohlanganisa amaqebelengwane ukuze kube nokuphakama okufanayo kuyodingeka ukuze kube nokuklama okucacile.
Thatha i-cutter of cutters ngesimo esifanayo nekhekhe bese uwabeka kwelinye lamaqebelengwane. Kumele ukhethe okungenani izigaxa ezimbili noma ezintathu ezingahle zihlukaniswe kahle ngekhekhe futhi zenze izindandatho ezingencane kakhulu. Uma izindandatho zincane kakhulu ngeke zikwazi ukuhamba ngaphandle kokuphula ikhekhe nokubhubhisa iphethini.Sebenzisa abakwa-cutters ukusika izindandatho ku-ikhekhe ngalinye lihlukaniswe ngendlela efanayo kubo bonke.
Uma ungenawo abaqaphi ungasebenzisa izitsha noma izibuko ukuze udale izindandatho ngekhekhe eliyindilinga. Faka isitsha esikhulu phezu kwekhekhe bese usika ngokucophelela isitsha ngommese obukhali kakhulu ucindezela phansi kuze kube phansi.Bese ubeka okulandelayo usayizi omncane kunayo yonke ikhekhe ewugxilisa emjikelezweni odlule ngaphambili. Phinda uze ube nombuthano wendilinga okungenani okungenani amasentimitha angu-2 ngaphesheya.
03 ka 05
Hlanganisa izintambo zezinhlamvu
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson Ukudala i-pattern checkered ku-ikhekhe udinga ukwenza amasongo ekhekhe elikhethiwe elihlanganiswe ne-buttercream noma enye i-icing eyintandokazi. Ngemuva kokuba izindandatho zinqunywe kuwo wonke amaqebelengwane zisuse izindandatho zangaphakathi kwikhekhe ngalinye kunoma yikuphi umcabango ocabanga ukuthi usebenza kahle kakhulu.Ungaqala kusuka ngaphandle futhi usebenze noma usuke phakathi nendawo uphume ngaphandle kuye ngokuthandayo. Kukhona izinzuzo ku-oda noma uma usebenza ngaphakathi uzothola ukukhubazeka ngoba uzobe uhambisa imibuthano esikhundleni samasongo amancane wekhekhe.Uzobeka futhi ingozi yokuba ne-icing stick kwi-cakeboard kanye nokuhlukana kwendilinga. Ikhekhe liphuka kalula kepha lingabekwa ngaphandle kokukhipha isicwebe.
Kubalulekile ukusebenzisa i-buttercream esakazeka kalula nakwezinye izimpumputhe eziyokhipha emasongweni bese umklamo uzophazamiseka.Uma ufaka izindandatho ezihlukahlukene zendabuko endaweni uzobe ubeka icing phakathi kwendandatho ngayinye ukuze ubambane ndawonye.ngakho isakaze i-icing ikhulu kakhulu noma amasongo angeke afane.
04 ka 05
Hlanganisa ama-Cake Layers
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson Ngemuva kokuba amaqebelengwane aphinde ahlanganiswe namasongo ahlukeneyo sekuyisikhathi sokuwafaka ikhekhe.Ukuthi ungqimba wokuqala ebhodini lakho lekhekhe eliqhamukayo lisakaze uhlaka oluncane lwe-buttercream phezulu kwesendlalelo.Thola isendlalelo sesibili ekunakekeleni kokuqala ukufaka ungqimba ophethe amasongo ahlukile.Ngakho uma indandatho yangaphandle engqimba yokuqala iyinothilethi bese indandatho yangaphandle kwisigcawu sesibili kufanele ibe i-vanilla.
Phinda le nqubo kuze kube yilapho ungqimba wokugcina upakwe phezulu. Gwema ikhekhe lakho nganoma yikuphi ibhotela lezinsalela, ngakho-ke icing yokuqeda izothuthukiswa ngaphandle kweziphambeko. Khipha ikhekhe ngokuphelele ngaphambi kokufaka icing yokuqeda ukuze amasongo ahlukene kanye nezendlalelo ziqine.
05 ka 05
Qedela ukushaya ikhekhe lakho futhi ujabulele
Isetshenziswe nge-Permission kusuka ku-Michelle Anderson Lolu hlobo lwephekhelo lekhekhe luyisimangaliso esimnandi kubavakashi futhi ngokuqinisekile kubonakala sengathi kuthatha umsebenzi omkhulu kakhulu kunalokho okwenziwe ngempela! Kuyindlela enhle yokuhlanganisa ama-flavour njengekhofi, i-hazelnut ne-ushokoledi ngendlela ehlukile.