Ukufunda zonke izinselele zokuhlobisa ikhekhe kungathatha isikhathi eside futhi ngisho nabaqambi bezilwane beqaphela ukuthi akakaze kwenziwe ukuthola amasu amahle noma amacebo ukudala imiklamo elula kangcono. Nazi izinyathelo ezimbalwa ezibalulekile zokukusiza ekuhlelweni kwakho kwe-cake yokuhlobisa.
Amathiphu wokudonsa
- Qinisekisa ukuthi i-icing yakho inzima ngokwanele ukuze iqhube ngamanye amaqabunga, ama-rosettes noma i- basketweave design izowa. Zama i-rosette yomkhuba futhi ubuke uma imininingwane idlula futhi iba bushelelezi.
- Uma ukudonsa ama-ruffles njengomngcele phansi kwekhekhe kufanele uqinisekise ukuthi ingxenye eyindayo yokwakha iphikisana nekhekhe ukuyifihla. "I-ruffle" izoba ngaphandle.
- Uma ama-swags we-piping kwi-iced ikhekhe njalo ethatha isikhathi sokulinganisa ikhekhe nge-tape eguquguqukayo bese ubona kahle ukuthi yi-swag ngayinye okufanele iqale futhi iqede ukuqinisekisa ukuthi ngisho nokukhala.
Amathiphu weFondant namaMarzipan
- Uma ukukhipha i-marzipan ungafafazi ubuso bakho bomsebenzi nge-cornstarch ngoba yomisa ama-marzipan futhi umsebenzi wakho ungaphazamiseka.
- Ukufaka umbala omsundu omhlophe kuya kumnyama usebenzisa umnyama omnyama akunakwenzeka ngoba i-fondant izophela igrey. Zama ukudala uhlaza obumnyama kuqala, bese ufaka umbala obomvu futhi ekugcineni ube omnyama ngezigaba. Lokhu kuzokudala abamnyama beqiniso.
- I-fondant yezebhizinisi ingaba engezansi kancane kunokuzenzela. Zama ukungeza i-tylose noma i-tragacath i-gomgath kuya ku-fondant ukuze wenze ukuqina okunamandla futhi okungenakuncane ukusikhipha lapho ugoqa noma uhlela imiklamo.
- Ukugcina i-fondant kukhishwa kwisitsha esivaliwe noma sihlanganiswe epulasitiki uze usidinge noma singase some futhi sibonakale singathandeki.
- Hlanganisa imifino encane ibe mfushane ngaphambi kokumboza ikhekhe ne-fondant ukuze uqiniseke ukuthi ukuhlunga ehlombe noma emaceleni kuyoba okungenani.
- Ukukhipha amaphakheji emoyeni kusuka ku-cake enziwe nge-fondant ifunyenwe iphini ukuze uhlasele iphaketheni bese ubambelela kahle umoya usebenzisa i-fondant elula. Lokhu kufana nokukhipha ama-bubbles emoyeni kusuka kumaphephadonga!
Amathiphu we-Buttercream ne- Royal Icing
- I-Buttercream iboshwe amaqebelengwane aphelile esiqandisini azokhipha isiphuzo ngesikhathi esisuswa efrijini. Ungazami ukuvimba noma ukulungisa ngenye indlela lesi simo esibi. Mane nje ushiye ikhekhe ehlezi ekamelweni lokushisa kuze kufike umswakama.
- Iningi lezinhlobonhlobo ovame ukuyibeka nge- buttercream nazo zingabhekwa nge- icing yobukhosi .
- I-icing yasebukhosini iyokwehla uma ivuliwe kunoma yiluphi uhlobo lwe-fat noma i-grease ngakho kubalulekile ukungasebenzisi noma yiziphi izikhwama noma izikhwama zokudonsa ezisetshenziselwa i-buttercream. Izikhwama zokubhoboza amapulasitiki, ikakhulukazi, azikwazi ukuhlanzwa kahle ngokwanele ukususa amafutha ashicilelwe ngisho nasemanzini ashisayo.
- Ungalokothi uphonse i-icing yasebukhosini ngekhekhe le-buttercream iced.
Amathiphu we-Gum Namathisela
- Uma i-gum yakho yokunamathisela imilaphu eyomile kakhulu imifino encane emhlophe ifinyelela kuyo ngaphambi kokusebenzisa ukunciphisa ukunamathiswa kwe-gum bese yenza kube lula ukuyisebenzisa.
- Sebenzisa uthuli olumuncu ukuze wenze impova ezikhungweni zezimbali zeminduze. Layisha ibhulashi lokudweba kakhulu ngothuli olubomvu oluthile futhi usebenzise ngokukhululekile imbali.
- Njalo wenze amacembe engeziwe noma ushiye amaqabunga lapho udala izimbali ze-gum ezinamathele uma kwenzeka ukuphuka noma umbala uphazamiseka.
Iziphakamiso Eziningi
- Amaqebelengwane ahlobisa imibala ekhanyayo ngokuphelele ngezinye izikhathi angaphumelelanga kangcono kunekhekhe le-pastel-eliphuziziwe elinama-bright accents. Ngokusobala, ezinye iziklamo, ikakhulukazi ama-topsy turvy amaqebelengwane, zinemibala enesibindi, ngakho-ke sebenzisa isinqumo sakho esihle kakhulu.
- Uma usebenzisa izigaxa zamaphepha ukuze uhlobise ukuzama ukuvikela umkhawulo we-cone nge-masking tape noma i-scotch tape ukuze unciphise amathuba okungafani phakathi phakathi.
- Uma udala imibala ye-icing yengeza umbala noma umbala we-gel ngamanani amancane usebenzisa i-toothpick ehlanzekile. Hlanganisa ukufaka umbala ngokuphelele bese uqhubeka wengeza umbala kuze icing isithunzi esifanele. Kulula kakhulu ukwengeza umbala kunokuba ususe.
- Gcina njalo into yakho yokuklama ngaphambi kokuyizama ngekhekhe ukuqinisekisa ukuthi ukugeleza nokuthungwa kwe-icing kuphelele.
- Uma u-top tier efakwe emathangeni angaphansi kubalulekile ukusika ama-dowels ngakho ikhekhe lizocwilisa kancane phezulu. Lokhu kuzoqeda isidingo sokushaya umngcele omkhulu ukufihla ibhodi lekhekhe kanye negebe.