01 ka 05
Dala izizinda zeMithi
Michelle Anderson Lezi zihlahla ezincane zingenziwa kusengaphambili ukuze kuvunyelwe i-fondant ne-buttercream. Uma izihlahla zingasomile, qaphela ukuthi uyazihambisa ku-ikhekhe. Noma yiziphi izingxenye ezibekwe phansi emthini zingagcinwa nge-icing enciped.
Uzodinga
- Amafutha omhlophe noma ama-ayisikhilimu
- I-ictercream icing noma i-icing yobukhosi
- Umbala wokudla okuhlaza
- Isikhwama sokudonsa
- I-Coupler
- Iphoyinti lokuhlobisa # 234
- Ama-toothpicks
- I-Styrofoam block
Thatha i-fondant ehlanganisiwe (noma i-ice cream cones). Ukwakha ama-shapes ngobukhulu obuhlukahlukene. Faka i-toothpick ngaphansi kwe-cones kanye nesitolo ku-Styrofoam. Vumela ukuba ume.
02 ka 05
Tint i-Buttercream Green and Fill Piping Bag
Michelle Anderson Tint i- buttercream icing green green (noma ama-shades amaningi we-green) bese ugcwalisa isikhwama sokudonsa siphume ngetipho ezingu- # 234 (utshani).
Ungasebenzisa futhi i-icing yasebukhosini ukwenza lezi zihlahla ezincane kodwa kunzima kakhulu ukushaya ipayipi ngenxa yokuthungwa kwayo. Kumele uqiniseke ukuthi isikhwama sakho sokudonsa akusilo ipulasitiki noma singase siphume.
03 ka 05
I-Pipe Green Icing on Cone
Michelle Anderson Cindezela i-icing eluhlaza kuma-cones ngama-short bursts. Zama ukuqhuba okokuqala epulatifheni ukuze ujwayele ukulinganisa inani elifanele lokucindezela ukusebenzisa amathrekhi amancane we-icing. Ungabamba i-cone nge-toothpick uma ungakwazi ukushaya ipayipi ngesandla esisodwa noma ushiye i-toothpick egcinwe ebhodini bese uvula umuthi njengoba kudingeka.
04 ka 05
Qedela ukumboza Isiqephu
Michelle Anderson Gcoba yonke i-cone ngemigqa ye-icing kuze kuvele umuthi wephayini.Buyela emuva ku-styrofoam uze ume.
05 ka 05
Dala ubukhulu obuhlukile
Michelle Anderson Zama ukwenza izihlahla eziningana ezihlukahlukene nobukhulu obuhlukahlukene. Ukusebenzisa umthunzi obumnyama nokukhanya okuhlaza okwedlulele ndawonye esihlahleni ungalingisa izithunzi bese wenza izihlahla zakho zephayini zibukeke ziyiqiniso.