Yini ongayisebenzisa ukwenza into ibonakale njengesihlabathi?
Amaqebelengwane ama-beach themed athandwa kakhulu ngakho kubalulekile ukuthi ube nendlela enhle yokwakha isihlabathi. Kunezindlela ezimbalwa kakhulu ezithandwayo kanye nezimbumbulu zokwenza isihlabathi esidliwayo ngakho-ke indaba yokukhetha eyodwa evumelana nephrojekthi yakho nokunambitha. Uma ungacabangi ukuthungwa kwe-grainy noma ukugcoba bese ushukela ushukela ungasebenza kakhulu. Ishukela elibomvu elimnyama nalo likhethe kakhulu kodwa lifaka ubumnandi ngakho-ke ungazisebenzisi ukucwilisa okunamnandi noma ukugcwaliswa uma lokhu kuyisinqumo sakho semidiya.
Enye yezindlela ezinhle ezisezingeni lesitshalo ukugaya ama-grack crackers, ama-shortbread noma ama-vanilla wafers ngoba ayinambitheka kakhulu futhi anekhono elihle. Ungakwazi ukuhlanganisa izinhlobo ezahlukene kanye nokwakha ibhishi elwandle elihle.
Ngingayenza kanjani i-fondant ibonakale ihlezi phezu kwesithombe selayisi crispy?
Ngezinye izikhathi indalo yekhekhe idinga izinto ezincane kakhulu noma eziklamo ezingakhiwanga kalula nge-gum unamathisele noma i- fondant . Yilapho irayisi i-rice crispy ithatha ukuhlinzeka isakhiwo ngaphandle kwesisindo futhi iqeda umsebenzi wokudweba amaqebelengwane. Ngezinye izikhathi ukumboza isithombe sokuqothulwa esiphelile nge-fondant kungaba yinkimbinkimbi uma udinga ukuphela ukuba kube bushelelezi kakhulu. Isinyathelo sokuqala ukuqinisekisa ukuthi irayisi yakho i-crispy ithatha njengebushelelezi ngangokunokwenzeka ukuqala ngokusebenzisa izandla zakho ukuze unciphise imiphetho. Khona-ke udinga ukumboza ukuphatha nge-ungqimba we-chocolate omhlophe noma icing yasebukhosini ukuze uhlele ngemuva kokwakheka okuhle kwe-fondant.
Uma usebenzisa ushokoledi omhlophe ugijima izandla zakho ezifudumele phezu komshokolethi omhlophe osebenzayo kufanele ube ngokwanele. Uzodinga ukumboza ukuphatha ngokuthile ngoba i-fondant ngeke ibambe ngaphandle kwe-buffer.
Ngingafaka kanjani ama-sprinkle eceleni kwekhekhe ngokuphelele? A
Noma ubani osebenzise i-sprinkle noma ushokoledi osikiwe ezinhlangothini zekhekhe angafakazela ukuthi le nqubo ingadala ukungcola okwesabekayo.
Kuye ngekhekhe lakho kunezindlela ezilula zokwenza lokhu kubonakale. Uma unamaqebelengwane angamaphesenti angempela ungakhipha ikhekhe le-iced ku-sprinkles. Mane nje usithinte ikhekhe ezinhlangothini futhi uvumele ukuba iqine kancane. Thela ama-sprinkle akho ephepheni le-cookie, uthuthumela ukuze uwasabalalise. Bese uphakamisa ikhekhe phezulu ngesandla esisodwa esiqongweni esingenalutho kanti enye ebhodini lekhekhe. Beka ohlangothini lweshidi lokukhukhi bese ulula ikhekhe. Phakamisa ikhekhe phezulu futhi uma icing iqeda ngokuphelele frost phezulu. Uma ikhekhe lakho lingagcini ngokwanele ukugoqa bese ufaka ama-sprinkle esitsheni esijulile. Bamba ikhekhe ngesandla sakho phansi bese ubamba e-angeni phezu kwesitsha ngenqenqemane kakhulu eduze namafafaza. Cindezela izandla ezimbalwa ze-sprinkles ngobumnene kodwa ngokuqinile ezinhlangothini zekhekhe eziyijikelezayo futhi uvumele ukungena ngokweqile kubuyele esitsheni. Uma uzama ukusebenzisa i-chocolate eyisikila usebenzisa isicucu esincane, kufanele uqinisekise ukuthi ama-shavings aphelile ngokuphelele futhi ungabambeli ushokoledi isikhathi eside esandleni sakho esishisayo.
Ngingayifinyelela kanjani ekubukeke kahle kakhulu nge-chocolate modeling?
Ngezinye izikhathi kuyadingeka ukusebenzisa ushokoledi ngesithombe noma ukumboza ikhekhe lonke. Ngeshwa, i-chocolate yokufakela i-chocolate ingaba nesimiso esicindezelayo esikhundleni se-shiny.
Uma ufuna ukubukeka okupholile ku-chocolate yakho yokwenza imodeli mane uhlanganise i-vodka kanye nesiraphu yesinkwa ezingxenyeni ezilinganayo bese uyiqhubezela. I-vodka iqhuma ngokuphelele futhi ushokoledi uhlala uphahla ngaphandle kokunamathela.