01 ka 05
I-Mint
Sonia Martin Izithombe / www.aquesabenlasnubes.com / Getty Images I-Mint yi-herb quintessential ye-peas. Le yindawo eyodwa okunye okungcono. Zizame kokubili isidlo sama-mushy kanye ne-saute 'pea in recipe ibhotela.
Ngenhlanhla, i-mint ikhula ngokushesha nje uma i-peas entwasahlobo, ngakho-ke ungagcina kokubili usuka ensimini ngesikhathi esifanayo.
Uma ukhula umquba okokuqala, kubalulekile ukukhumbula ukuthi uqukethe imifino enamandla emgodini ngaphambi kokutshala emhlabathini. Abalimi abaningi baye bafunda indlela enzima, leyo mint iyathanda ukusabalala; futhi fast!
02 ka 05
I-Parsley
Sonia Martin Fotografias - www.aquesabenlasnubes.com/Getty Izithombe I-Parsley iyimbhangqwana emangalisayo ye-peas. I-flavour eliqhakazile, cishe i-citrus ye-herb, iveza ukushisa kwe-pea elula.
Uma ukhula nge-parsley endlini, gcoba ezinye bese ungeze kunoma iyiphi iresiphi ye-pea onayo. Ngiyakujabulela ukuyifaka ngaphambi kokukhonza, ukugcina ukunambitheka kwe-parsley kunamandla.
03 ka 05
I-rosemary
UJudith Haeusler / Getty Images I-rosemary idume kakhulu ngokuba ne-flavour eqinile, ene-resinous. Ihamba kahle kakhulu ngama-peas, ikakhulukazi isobho se-pea esicebile. Manje yisikhathi esihle sokusebenzisa i-rosemary eyomile owawuyilondolozile kusukela ngonyaka odlule, njengoba ukunambitheka kusengumnandi. Uma uneza i-rosemary eyomile, i-mince ikakhulukazi kahle, futhi ungeneze kusenesikhathi ukuze uvumele isikhathi somuthi ukuthobisa kancane esitsheni.
I-Rosemary ingathatha isinyathelo esengeziwe sokuyilungisa esobho, kodwa ukuvezwa kokunambitheka kuyiphunga futhi kuwufanele!
04 ka 05
Sage
I-Norma Murace Melia / EyeEm / Getty Izithombe Sage yilona uhlobo lwemifino ongase uphethe ngokuningi. Yibonga ngemali enhle (konke kuyi-frame yakho yengqondo, kwesokudla?), Futhi usebenzise ezinye zezihlahla ezivuthayo ezinambithekeni zakho ze-spring pea!
Epulazini lethu, sijabulela isidlo sama-peas ahlanzekile, ahlanganiswe ngokucwiliswa okukhulu, bese usebenzisa amaqabunga othosiwe ukuze athole ingxube. Lena indlela ejabulisayo nakanjani eyimnandi yokujabulela kokubili ama-flavour ndawonye.
05 ka 05
I-SavoryI-Savory. © A.Jeanroy I-savory ikhula kangcono emkhakheni wakho wezitshalo zasendlini, ungase ube ne-freshly fresh ukuze uhlangane nezitsha zokuqala zama-pea. Ama-pair of summer ewusizo kanye nokudla okugqamile, okwenza kube okuphelele ngesidlo sama-fresh, ama-asiya. Uma ukhula ngendlela enomusa kakhulu, ungesabi ukuyisebenzisa njengenye indlela.
5 Amakhemikhali Ahle Kunazo zonke zokusungula ama-Peas Spring
Ukunambitheka okukhanyayo nokuvuthwayo kwamahlumela entwasahlobo akukwazi ukufaniswa. Ngemuva kokulinda ubusika kokuthile okuhlanzekile, yizona eziphephile zesebe. Nakhu ama-herbs angu-5 ukuyokhipha izindlela zokupheka zakho zepea zasentwasahlobo. Jabulela!