Ukusebenzisa Zonke I-Chives Ongahle Ukhule
I-Chive Blossom UVinegar
I-Chives yenza iviniga igcwele ubuhle. Ngomqondo wangempela, iviniga empeleni inetha ngomthunzi omnyama obomvu we-lovely! Ngokufaka izimbali zakho ze-chive ukuze uviniga omhlophe, futhi uzigcine ungangeni ilanga eliqondile, ungakha uviniga othakazelisayo ophelele ukugqoka isaladi.
Iqiniso elithakazelisayo: Uma ugcina i-chive yakho ihluma uviniga elangeni, lizophela ngokushesha.
Uma ibuye icacile futhi, izoqhubeka igcina ukunambitheka okumangalisayo.
- Indlela Yokwenza I-Chive Blossom Vinegar
- Chives - The Gentle Onion
- Ithiphu Elula Yezokwelapha Ezisempilo Chives
Izimbali ezidliwayo zeSaladi
Fiphaza izimbali ezintsha esaladini lakho elilandelayo elisha, ukuze uthole ukunambitheka okukhanyayo anyanisi. Izimbali zivutha ngokwanele ukwandisa isidlo, kodwa nokho ungashiyi izivakashi zakho ngomoya ophefumulayo we-onion. Ngiphinde ngijabulele ukugcoba nokuxuba izimbali ezithile ze-chive ku-cream ushizi. Umbala ubuhle kakhulu, futhi inhlansi eyengeziwe yokunambitheka ihlale ishaya.
Qaphela ukuthi isiqu ngaphansi kwembali, kungaba nzima. Lapho uvuna izimbali, khipha isiqu uma ungazikwazi, noma uqaphele ukuthi kunzima ukuhlafuna. Ziqothule futhi ususe ekuvuneni kwakho kwe-chive. Benza kahle umquba, noma kunjalo.
- Amakhemikhali omngani - Izithako ezingu-10 zakwa-Companion For Tomatoes
- Ama-Herbs Alimaza Umakhelwane Wabo
- Indlela Yokukhetha Amakhambi Engadini
I-Chive Compound Butter
Ungase uthande ibhotela le-garlic, kodwa awuzange uphile kuze kube yilapho wenza i-chive igqabhule ibhotela.
Ngenza okungenani ihora elilodwa ngaphambi kwesikhathi, ukuze ama-flavour ahlakulele. Kuyinto enhle ngokungeza izimpucu zamakhekhe eziqoshiwe ukuthi zishada kahle negalikhi nezinye izinongo, zibambe ezinye izinambitheka ngaphandle kokuba namandla kakhulu.
I-bhotela ebhulayo yenza umshini omuhle kunoma yikuphi imifino eshubile.
Mane nje uhlukanise i-pat bese uyivumela ukuba iyancibilika nomfudumalo we-fresh sauté. Le bhotela iphetha usukile we-cheese, ngokunambitheka ukuthi izivakashi zakho cishe azikwazi ukubeka umunwe wazo, kodwa zizokujabulela kakhulu.
- Ama-Herbs Ngokwenza I-Butter Compound
- I-Butter Compound For Steak
- I-Anchovy Butter - I-Compound Butter Recipe
Izibopho ezidliwayo zokupheka kwakho
Ngifunde leli phuzu ngqo encwadini: Lasagna Gardening With Herbs, nguPatricia Lanza. Ukhulume ukuthi umuntu angakwazi ukubopha izitshalo ezincelisayo ngezicucu ezide zezimbuzi. Ngaqala ukusebenzisa lo mbono ukubopha izinqwaba zemifino, njenge-asparagus nobhontshisi obuncane obuhlaza.
- Garlic Chive Recipes In Ukupheka Chinese
- Amaqanda aseShayina aqoshiwe Nge-Garlic Chives
- I-Garlic And Chives Amazambane ahlambulukile
I-flavour, i-Flavour, i-Flavour!
Ngemuva kwayo yonke le mibono, ungalokothi uthathe isaphulelo nje usebenzisa i-chives yakho ukwengeza ukunambitheka okuncane kwe-anyanisi kunoma yisiphi isidlo. I-flavour noma i-chives impela emndenini we-anyanisi, kodwa inezinga layo elilodwa lokuluma okubabayo. Uma unomuntu ongawuthandi ubuciko obunwe ngezinye izikhathi, ngokuqinisekile bayobekezelela futhi bajabulele ukunambitheka kwama-chives.
Vuna ama-chives akho njalo ngangokunokwenzeka. Zibambezele phansi, ukugwema ukubukeka okungathandeki kokuphakama okubomvu ukukhula okusha.
Lawa macebiso awavimbeli ku-flavour, kodwa enza kube mnyama ekuphekeni, ekungeneni okungafani nakwesidlo sakho.
Into yokugcina mayelana ne-chives; zingenye yamakhambi aphephe kahle kakhulu, ngaphandle kokuphenduka obunundu. Uma uthola ukuthi usalokhu uqubude ube yiziqu emva kokuzama yonke imibono emihlanu engenhla, vele uvunwe izikhumba bese uwabeka ekugciniwe kahle, esikhwameni sokukhiya. Zingahlushwa, ziqhwa, ziqonde ngqo noma kunoma iyiphi iresiphi oyifunayo. Okujabulisayo!