Mhlawumbe uye wabona zokupheka ezakhiwe phansi ezixoxwa emibonweni yokupheka ithelevishini. Le nguqulo yezinhlanzi zesinkwa se-meatball ezakhiwe kabusha ezenziwe nge-casserole esebenzela isixuku.
Kuyinto iresiphi elula elula ukujikijela ndawonye, ikakhulukazi uma upheka inyama nama-tomato sauce kusengaphambili. I-iresiphi ihlanganisa inyama yama-meatball kanye ne-sauce esheshayo. Kodwa ungagcina isikhathi ngobusuku obumatasa ngokusebenzisa izinyamazane ezithengwa ngesitolo.
I-recipe esheshayo ye-sauce nayo ihle kakhulu nge-pizza noma i-pasta. Kungcono kakhulu kunezinguqulo ezibiziwe.
Okuzokwenza
- Ngama-Meatballs:
- 1 1/2 amakhilogremu
- umhlabathi wenkomo (mhlawumbe u-80/20 umhlabathi we-chuck)
- Amaqanda amabili amakhulu (ashaywa kancane)
- 3/4 indebe yezinkwa zokudla okunomsoco
- 1/2 indebe
- ama-anyanisi amnandi (aphethwe kahle)
- 1/4 indebe i-Parmesan ushizi (fresh, finely grated)
- 1/8 indebe Italian parsley (oqoshiwe)
- 1/4 indebe ukhilimu olunzima (noma ubisi)
- 1 (6-ounce) ingaba
- utamatisi unamathisele
- 1 1/2 amathisipuni omisiwe
- i-oregano (echotshoziwe phakathi kwezintende zezandla zakho)
- 1/2 isipuni somile
- basil
- 1/2 isipuni
- i-garlic powder
- 1/2 isipuni
- usawoti noma ukunambitha
- 1/2 isipuni emhlabathini omnyama
- upelepele
- I-Sauce ye-Tomato:
- 1 ithisipuni isine-virgin
- Amafutha e-Olive
- 1/2 indebe anyanisi otholile (i-minced)
- 1 i-clove enkulu ye-clove (icindezelwe)
- 1 (15-ounce) ingaba utamatisi sauce
- 1 inkomishi amanzi
- 1 ithisipuni omisiwe oregano (ochotshoziwe)
- 1/4 isipuni basil omisiwe
- Ngokuba isinkwa se-Garlic:
- Isinkwa esingu-1 sesinkwa sase-Italian (kusukela ebhakabhakeni, sine-1/2-intshi ubukhulu)
- 1/2 indebe
- imayonnaise (noma njengoba kudingeka)
- 1 ithisipuni i-garlic powder
- 1/2 isipuni anyanisi powder
- 1/2 isipuni usawoti
- 1 I-rato utamatisi (i-seeded futhi iqoshiwe)
- I-Casserole:
- Ukuzikhethela: ithisipuni eli-1 elipelepele elibomvu elibomvu
- 1 inkomishi
- i-mozzarella ushizi (i-finely shredded)
- 1 inkomishi i-Italian-blend ushizi (i-fried shredded)
- 1/4 indebe yeParmesan (eqoshiwe)
- 1/4 indebe Italian parsley (oqoshiwe)
Indlela Yokwenza
Hlangisa ihhavini ukuya ku-375. Faka umshini omkhulu, ongenalutho wokubhaka ngeshidi elingenalutho.
Yenza i-Meatballs
- Ukusebenzisa ifolishi enkulu yokudla, hlanganisa inyama yenkomo, amaqanda, i-breadcrumbs, anyanisi, ushizi we-Parmesan, i-parsley, ubisi, isipuni esingu-1 se-tomato unamathisele (gcina wonke umquba we-sauce), i-oregano, i-basil, i-garlic powder, usawoti kanye nomsundu omnyama kuze kuhlanganiswe ngokuphelele.
- Yenza ingxube ibe yi-meatballs mayelana no-1 1/2 amayintshi ububanzi.
- Beka ama-meatball epanini elilungiselelwe, hhayi ukuthintana, bese ubhalela imizuzu engu-15 ukuya kwangu-20, kuze kube sekuphekwe. Beka eceleni. (Ukukhiqiza: Ama-meatball angu-54.)
Yenza i-Sauce
- Beka ipuphu elingaphansi kwe-2-quart phezu kokushisa okuphakathi.
- Engeza amafutha omnqumo kanye no-anyanisi obomvu. Pheka kuze u-anyanisi aqale ukuthobisa futhi aguqule.
- Engeza i-garlic ecindezelweyo bese upheka, uvuselela njalo, imizuzwana engu-30. Ungavumeli i-garlic ensundu.
- Engeza isinamathisi esele esele, i-sauce yamatamatisi, amanzi, i-oregano ne-basil.
- Hlanganisa kuze kuhlanganiswe ukunamathiswa kwamatamatisi.
- Nciphise ukushisa kuya phansi bese uvumele ukumisa imizuzu engu-10, uvuselele ngezikhathi ezithile. Lokhu kuyoba yisuce esicebile, esinyene. Lungisa ubukhulu emathandweni akho ngokufaka amanzi, kancane kancane, uze ufinyelele ukuvumelana okufisayo. (Ukukhiqiza: Mayelana nezinkomishi ezingu-4 ze-sauce.)
Yenza isinkwa se-Garlic
- Sakaza uhlangothi olulodwa lwesinkwa ngasinye sesinkwa nemayonnaise.
- Fafaza nge-garlic powder, u-anyanisi powder nosawoti bese ufaka utamatisi oqoshiwe.
Hlanganisa i-Casserole
- Hlangisa i-ovini ku-400 F.
- Spreadballballbeed baked in the center of a 9-by-13-inch glass casserole dish, ushiye isikhala nxazonke kwesiguli sika-garlic.
- Phezulu ne-sauce utamatisi.
- Hlela isinkwa sika-garlic simile siphelile nxazonke ze-casserole dish.
- Ufafaza i-casserole ngokulinganayo nepelepele obomvu (uma ufisa), i-mozzarella, isi-Italian-blend nama-Parmesan; futhi uqede nge-parsley eqoshiwe. Qinisekisa ukuthi ama-cheeses ne-parsley zimboza isinkwa sika-garlic kanye nama-meatballs.
- Bhaka cishe imizuzu engama-20 noma kuze kube yilapho isinkwa sika-garlic sisinkwa.
- Khonza izinhlanzi ze-meatball ngokumboza kancane isinkwa sika-garlic ne-utamatisi omningi we-utamatisi ohlangothini lokungena.
- Khonza ngesaladi elihlangene ukuze udle ukudla.
Amanothi:
• I-meatballs efriziwe eyenziwe ngaphambilini ingenziwa esikhundleni sokuzenzela. Bawathole kuqala. I-sauce ehlanganisiwe ingabuye isetshenziselwe i-tomato sauce.
• I-meatballs ne-sauce zingenziwa ezinsukwini ezintathu kusengaphambili futhi ziqandiswe kuze kube yilapho kudingeka. Bavumele bafike ekamelweni lokushisa ngaphambi kokuqhubeka ne-recipe.
• Zonke i-mozzarella noma wonke ushizi we-Italian-blend angasetshenziswa esikhundleni sokuxuba lezi ezimbili.
• Uma ungeke ukwazi ukusebenzisa imayonnaise, esikhundleni samafutha omnqumo noma i-bhotela ngesinkwa segalikhi. I-mayonnaise inikeza i-tang emangalisa isinkwa se-garlic ngaphandle kokuvutha kwamayonnaise noma ukuthungwa.
• Noma yiliphi i-sauce yamatamatisi asalayo angafakwa esiqandisini. Uma uyishiya ithulile, yenza i- pizza sauce enkulu. Ungayisebenzisi njengelisi le-pasta.
• Faka i-pasta ngaphansi kwe-meatballs yokudla okungeziwe.