Le recipe ye-Red Velvet Cake ngumgcini! Uma uthanda ikhekhe le-velvet elibomvu eliseNingizimu elimhlophe, ne-ayisikhilikhi ekhanda, usufuna ukunikeza le recipe ukuzama.
I-Red Velvet Cake Ingredients
1/2 inkomishi ibhotela elingenalutho, ekamelweni lokushisa
1 1/2 izinkomishi ushukela
Amaqanda amabili amakhulu
Amabhodlela amabili (1-ounce) okubomvu wokudla okubomvu
1 ithisipuni i-vanilla isuswa
Izinkomishi ezi-2 1/2 zihlwanyiswa ufulawa wekhekhe noma ufulawa olulodwa lwe-2-1 / 4
1/2 isipuni usawoti
2 amathisipuni cocoa
1 inkomishi ibhotela
Isipuni esingu-1 uviniga omhlophe
1 ithisipuni yokupheka soda
I-Cream Cheese Icing - bona ngezansi
Ukuhlobisa: ama-pecans aqoshiwe, ahlambulukile kancane
Inqubo Yekhekhe Elibomvu le-Velvet
Hlangisa i-ovri kuya kuma-degrees ama-350 F. I-grease nofulawa 3 amaphiko amakhekhe ayi-8 intshi.
Basha ibhotela ngesivinini esiphakathi ne-mixer kagesi kuze kufike u-fluffy; kancane kancane ushukela, ushaya kahle. Engeza amaqanda, 1 ngesikhathi, ukushaya uze uhlanganiswe ngemva kokufaka ngamunye. Faka umbala wokudla kanye ne-vanilla, uhlanganise kahle.
Hlanganisa ufulawa, usawoti, ne-cocoa; beka eceleni. Hlanganisa i-buttermilk, uviniga, ne-soda ekomishini lokulinganisa amanzi okhebe elingu-4. (Umxube uzovutha.)
Engeza ingxube yefulawa ukuze unciphise ingxube, ukuxubana ne-buttermilk ingxube, ukuqala nokuphela nge-mix mix. Basha ngesivinini esiphansi uze uhlanganiswe ngemva kokufaka ngamunye. Beat at speed speed 2 imizuzu; uthele i-batter zibe ngamapayipi alungisiwe.
Bhaka imizuzu engu-25. Ukupholisa emaphoyiseni kuma-racks amaminithi angu-10; ususe emaphoyiseni, uphole ngokuphelele kuma-rack racks.
I-Cream Cheese Icing
1 (8) i-ounce iphakheji ukhilimu ushizi, ithambile
I-1/4 yebhotela ibhotela, ithambile
I-1/2 ibhokisi (1/2 pounds) plus 2 wezipuni ushukela oluyimpuphu
1 ithisipuni i-vanilla isuswa
Ukusebenzisa i mixer, hlanganisa zonke izithako ndawonye kuze kube bushelelezi futhi obuhle.
Spread Frosting Cream Cheese phakathi kwezingxenye kanye phezulu kwekhekhe. Gcoba ngama-pecans aqoshiwe.