I-Marble Cake

Ikhekhe le-marble lalihlala lilodwa lamaqebelengwane ami wokuzalwa amathandayo ngoba amabhande amabili abukeka ekhethekile kakhulu.

Phezulu lekhekhe le-marble nge-icing icing noma i-chocolate encane glaze. Bhaka ikhekhe epanini le-pipe noma i-bundt cake pan.

Okuzokwenza

Indlela Yokwenza

Phakamisa ufulawa, ushukela, i-powder yokubhaka, nosawoti ube yikhumbi elikhulu lokuxuba.

2. Yenza kahle phakathi kwezithako ezomile; engeza amafutha, izikhupha eziyi-7 zamaqanda, amanzi abandayo, ne-vanilla. Beat kuze kube bushelelezi.

3. Kwesinye isitsha, shaya ama-ayisi ayisikhombisa amaqanda kuze kube yifomu lezintaba eziqinile. Thela ingxube ye-yolk yexen phezu kwendawo yonke yamaqanda abamhlophe, ngokucophelela ukugoqa ukuze uhlangane.

4. Susa 1/3 ye-batter kwesinye isitsha. Ukuphuza amanzi abilayo, ushukela ne-tshokoledi; phinda ube yingxenye encane ye-batter.

5. Hlanganisa uhhafu we-batter ukukhanya ngaphakathi ungeniswa 10-intshi tube tube; phezulu nengxenye ye-batter chocolate. Phinda izendlalelo.

6. Ngomese wamabhotela noma i-spatula encane, i-swirl iyabamba ngobumnene ukuze ibonakale.

Bhaka ku-325 ° F (165 ° C / I-Mark 3) ngamaminithi angu-65. Vula bese upholile. Ikhekhe le-marble le-Frost nebhotela le-chocolate eliqhwaqayo noma elibhoboza nge- chocolate glaze .

Ungase Uthande

Ikhekhe leMarble Loaf

Ikhekhe le-Peanut Butter Chocolate Swirl

I-Chocolate Shadow Cake

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 447
Inani lamafutha 23 g
I-Fat egcwele 5 g
I-Fat Unsaturated 13 g
I-cholesterol 183 mg
I-sodium 431 mg
Ama-carbohydrate 53 g
I-Fiber Dietary 2 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)