Ikhekhe le-marble lalihlala lilodwa lamaqebelengwane ami wokuzalwa amathandayo ngoba amabhande amabili abukeka ekhethekile kakhulu.
Phezulu lekhekhe le-marble nge-icing icing noma i-chocolate encane glaze. Bhaka ikhekhe epanini le-pipe noma i-bundt cake pan.
Okuzokwenza
- Izinkomishi ezimbili 1/4 zihlanjululwe ufulawa wekhekhe
- 1 1/2 izinkomishi ushukela
- Isipuni 1 sokupheka powder
- 1 ithisipuni usawoti
- 1/2 indebe yamafutha omifino
- Amaqanda ayisikhombisa, ahlukaniswe
- 3/4 amanzi amanzi abandayo
- 1 ithisipuni i-vanilla
- 1/2 ikasipuni ukhilimu we-tartar
- 1/4 indebe abilayo amanzi
- 2 wezipuni ushukela
- Izikwele ezimbili (i-ounces amabili) ushokoledi ongenaswidi, uncibilikile
Indlela Yokwenza
Phakamisa ufulawa, ushukela, i-powder yokubhaka, nosawoti ube yikhumbi elikhulu lokuxuba.
2. Yenza kahle phakathi kwezithako ezomile; engeza amafutha, izikhupha eziyi-7 zamaqanda, amanzi abandayo, ne-vanilla. Beat kuze kube bushelelezi.
3. Kwesinye isitsha, shaya ama-ayisi ayisikhombisa amaqanda kuze kube yifomu lezintaba eziqinile. Thela ingxube ye-yolk yexen phezu kwendawo yonke yamaqanda abamhlophe, ngokucophelela ukugoqa ukuze uhlangane.
4. Susa 1/3 ye-batter kwesinye isitsha. Ukuphuza amanzi abilayo, ushukela ne-tshokoledi; phinda ube yingxenye encane ye-batter.
5. Hlanganisa uhhafu we-batter ukukhanya ngaphakathi ungeniswa 10-intshi tube tube; phezulu nengxenye ye-batter chocolate. Phinda izendlalelo.
6. Ngomese wamabhotela noma i-spatula encane, i-swirl iyabamba ngobumnene ukuze ibonakale.
Bhaka ku-325 ° F (165 ° C / I-Mark 3) ngamaminithi angu-65. Vula bese upholile. Ikhekhe le-marble le-Frost nebhotela le-chocolate eliqhwaqayo noma elibhoboza nge- chocolate glaze .
Ungase Uthande
Ikhekhe leMarble Loaf
Ikhekhe le-Peanut Butter Chocolate Swirl
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 447 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 183 mg |
| I-sodium | 431 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |