Okulula, isidlo sendabuko ngenduku
Kubonakala sengathi umqondo omuhle. Udonsa ama-cubes yenkomo ngokusika imifino phezu kwe-skewers, i-marinate ne-grill. Inkinga yodwa ukuthi inyama yenkomo iyadliwa futhi imifino iyaphukwa, noma i-visa versa. Kungani? Inselelo enkulu kunazo zonke zokugaya ama-kebabs ukuthi izinto ezahlukene zipheka zidinga ukupheka ngezikhathi ezahlukene. Uxazulula kanjani le nkinga encane? Enye indlela ukuqala imifino, ikakhulukazi isikwashi noma izinto ezifanayo.
Inkinga yilokho imifino ifinyelela kancane ngaphambi kokuba uwabeke kuma-skewers ngakho-ke ngeke abambelele. Ngaphezu kwalokho usuqedile ukunqoba ukulula kwama-kebabs. Ufuna ukwazi ukupheka konke kanye futhi ungachithi isikhathi esiningi ekhishini ulungiselela izithako.
Yebo, kukhona impendulo. Okokuqala khetha izinto ezingezona inyama ze-skewers ezingadingeki ukuthi ziphekwe ngokuphelele ukuba zithandeke. Ama-anyanisi, i-pepper, izaqathe kanye nokunye okunye okungafanele kuphekwe ukuze kube okuhle kuphelele ama-kebabs. Eqinisweni, ngithola ukuthi ukuba nengxenye yemifino ye-kebabs kuhlangothini lwe-crunchier kunezela izinga lokudla. Kumele futhi ucabange izithelo njengengxenye enhle. I-ananasin inhle kakhulu ngoba ineza ukunambitheka okumnandi / okuyi-tart ku-kebab.
Into yesibili okufanele uyenze ukuze uthole imifino ephekwe ngqo kanye nenyama ukusebenzisa izingcezu ezincane. Okungcono, iziqu zakho zenyama kufanele zibe ngu-1-intshi square.
Gcina izithelo nemifino yakho mayelana nalobukhulu. Indlela engcono kakhulu yokwehlisa u-anyanisi ukugoba nokunquma ibe yi-eightths, ususe umgogodla futhi mhlawumbe uqhathanise nosayizi. Ngokuba pepper, usike ngesigamu, ususe stem kanye imbewu bese uthatha phansi 1-intshi izikwele. Zama ukwenza konke lokhu kubukhulu.
Uma unemifino yakho ekhethiwe futhi yonke into efanelekile yokusika uzodinga i-marinade.
Ungakwazi ukuhlanza inyama ngokuhlukana bese ushaya amanye ama- marinade phezu kwawo wonke ama-kebabs ngaphambi kokuba u-grill, noma ungabeka kalula wonke ama-kebabs ku-marinade futhi uwavumele ahlale ihora noma amabili. Ngenxa yobukhulu obuncane bazo zonke izingcezu, akusho isikhathi eside ukuba ama-marinade angene emzimbeni. Futhi, ngokuhlanza yonke into ndawonye usakaza ama-flavour yemifino enyameni.
Ngokuqondene nesikhathi sokugcoba, konke okudingayo ukhathazeke ngempela ngenyama. Njengoba sesiqedile isidingo sokuthola imifino ephekwe ngokuphelele, bukela inyama. Uma sifinyelela ku-doneness oyifunayo, susa futhi usebenze. Pheka phezu kokushisa okuphezulu, embozwe imizuzu engaba ngu-8 kuya kwengu-10. Ngenxa yokuthi i-steak ingamasentimitha ayi-square kuphela izopheka ngokushesha ukuze uhlale uyibhekile.
Ngokuqondene nohlobo lwe-skewers, akunandaba neze. Ama-bamboo skewers ashibhile, kodwa angashisa futhi abambe umlilo. I-skewer evuthayo akulona lokho abakushoyo ngokushisa ama-kebabs. Sebenzisa amashidi e-aluminium foil ukuvikela izingxenye eziveziwe ze-bamboo skewer emlilweni. Izindwangu zensimbi zisebenza kahle kodwa zishisa ngempela. Ngokucubungula yonke into ngithola ukuthi kungcono ukuqala noma ukuphela ngezinto ezinjenge-anyanisi noma i-pepper ngoba zivame ukwema futhi zinciphise i-grill futhi ezingabenza zishaye, ikakhulukazi ezitsheni ze-skewers.
Ngivame ukuphela ngendwangu yenyama ngenxa yokuthi inamathele kancane kancane.