I-Briouats yizinhlambi ezincane zaseMorocco ezigcwele izinto ezihlukahlukene zokugcwalisa bese zithosiwe. Le recipe ifaka inyama yomhlabathi ( kefta , kofta noma kufta ) ehlanganiswe emakhakheni amancane , asemaphepheni aseMorocco abizwa ngokuthi i- warqa . I-Phyllo (fillo) inhlama noma i-spring roll wrappers ingafakwa endaweni ye- warqa .
I-Kefta briouats ivame ukukhonzwa njengento yokudla ngomunwe noma i-appetizer, kodwa nayo ingahanjiswa njengengeniso. Lokhu kugcwaliswa kuhlelwe kahle. Zama futhi ama-Kefta Briouats a-Spicy.
Indlela Yokufaka Ama-Briouats uzokukhombisa ukuthi ungayifaka kanjani i- kefta emasakeni bese ugoqa ama - briouats zibe yizintathu.
Okuzokwenza
- I-1/2 kg (1 lb.-3 oz) inyama yomhlabathi (inyama yenkomo, iwundlu noma i-combo)
- 1 anyanisi ophakathi (oqoshiwe)
- 1 ithisipuni
- i-paprika
- 1 ithisipuni cumin
- 1 ithisipuni pepper
- 1 1/2 amathisipuni usawoti
- Okuzikhethela: 1 ithisipuni isinamoni
- 4 wezipuni ibhotela (ukupheka inyama)
- Amaqabunga amasha ka-parsley (aqotshiwe)
- Amaqanda amathathu, ashaywa kancane
- Cishe i-1.1lb./1/2 kg i-warqa (noma inhlama ye-filo noma ama-roll wrappers amakhulu)
- 4 wezipuni ibhotela (encibilikisiwe, ukubopha briouats)
- 1 isikhupha samaqanda, (sishaywe kalula, ngokunamathisa ama-briouats)
- 4 izinkomishi amafutha yemifino (noma njengoba kudingeka ukuze frying briouats)
Indlela Yokwenza
- Hlanganisa inyama emhlabathini nge-anyanisi nezinongo. Hlanganisa ibhotela ku-skillet enkulu noma epanini lokuthosa bese wengeza inyama enhlabathini. Pheka phezu kokushisa okuphakathi, ugqugquzele ukuphula inyama ibe yizicucu kuze kube yilapho inyama ibukeka kahle futhi iphekwe kahle.
- Faka i-parsley kanye namaqanda amathathu, bese upheka phezu kokushisa okuphakathi kuze kufike uketshezi. Kumele ukwazi ukupakisha nokubunjwa inyama. Hlela i- kefta yokugcwalisa eceleni.
- Gcina ama - briouats . Bheka indlela yokufaka ama-Briouats . Ngesikwezi, nqamula inhlama ye-pastry ukuze uqoqe amasentimitha amabili ububanzi ububanzi. Faka umugqa owodwa we- warqa noma we-spring roll wrapper - noma ama-strips amabili we-phyllo hlama - emsebenzini wakho. (Uma umdwebo we- warqa ungaphansi kwamasentimitha angu-10 ubude, sebenzisa izendlalelo ezimbili.) Hlaza ibhotela kancane phansi phansi kwezintathu ezimbili zenhlama. Beka isipuni esikhulu sokugcwalisa ngaphasi komcibisholo, bese ugoqa phansi ukuze ufakazele ukugcwaliswa.
- Faka ikhoneni elingezansi elingakwesokunxele lehlama elifakwe phezulu ngakwesokudla, ukulihlanganisa ngomngcele ongakwesokudla wempuphu. Bese ugoqa ekhoneni elingakwesokudla ngakwesokudla kuya kwesobunxele, ulungele ngenhla engakwesokunxele senhlama. Kufanele ubone unxantathu uthathe isimo. Qhubeka uphaqa unxantathu, uphahla ngakwesokudla bese ushiya ngale ndlela, uze ufinyelele ekupheleni kwenhlama.
- Gweba noma yikuphi ubude obuningi emkhawulweni wenhlama, dab it nge isikhupha esincane seqanda, bese uvala ukuphela kwenhlama ibe "ephaketheni" esakhiwe yinhlawulo evulekile yenhlama ku- briouat . Ungasebenzisa iphuzu lommese wamabhotela noma izikhali zakho ukuze usize emgqeni wenhlama.
- Pheka noma ufeze ama - briouats . Fry deep the briouats emafutheni ashisayo kuze kukhanya brown golden. Sula bese ukhonza. Ama-Briouats ahlale efudumele isikhathi eside, kepha uma ubhalela kahle ngaphambi kokukhonza, ungawasebenzisa kabusha nge-ov. 350 kuya ku-10.
Qaphela: I- briouats engasetshenzisiwe ingafakwa efrijini ngelanga elilodwa noma iqhwa kuze kube izinyanga ezimbili kwesikhwama sefriji noma isitsha se-plastic storage.
Zingafakwa ngokuthosiwe ngqo kusuka efrijini, noma zivunyelwe ukuthungatha imizuzu engu-30 kuya kwehora elilodwa ngaphambi kokufryana.