I-Bulgarian Sweet Pumpkin Banitza Recipe - I-Tikvenik

I-Bulgarian ithanga le-banitza (noma i-banitsa) ibizwa nangokuthi i- tikvenik futhi inguqulo ye-dessert ye-banitzi enomsoco owenziwe nge-flalo flammable flaky kanye namathanga amasha noma akheniwe. Okunye ukugcwalisa okumnandi kufaka i-apple ne-walnut. Le dessert ethandwayo yayikhona ikhofi eqinile yaseTurkey.

Chofoza lapha ukuze uthole isithombe esikhulu se-banitza yamathanga.

Okuzokwenza

• I-ithanga le-pie elingu-2 (2-pound), elihlutshiwe nelitshaliwe, noma 1 (i-1-pound) lingenza ithanga le-puree
• I-ounces (1 stick) ibhotela plus 1 indebe (izinti ezimbili) ibhotela elicibilikile
• 1 inkomishi ushukela
• 1 inkomishi i-walnuts eqoshiwe
• 1/2 isipuni sinamoni
• Amashidi angu-16 e-filo, athunjwa

Indlela Yokwenza

1. I-Grate ithanga. Hlanganisa ibhotela le-ounces amane epanini elikhulu bese wengeza ithanga noshukela, upheke kuze kube yilapho ithanga lithenda. Vumela uphole futhi uhlanganise ama-walnuts nesinamoni.
2. Uma usebenzisa ithanga elenziwe ekheniwe, udlulisele esitsheni bese ungeza ushukela, i-walnuts ne-sinamoni, ukuxuba kahle.
3. Ihhavini lokushisa kuya emazingeni angu-400. Gweba inhlama eyodwa yefriji ngesigamu ngakho-ke ilinganisa amasentimitha angu-12 ngamasentimitha angu-8. Geza kancane ngebhotela elicibilikile.
4. Ingxenye ye-strip ye-1/2-intshi yokugcwalisa noma isiphephelo esingama-intshi angu-12 uma ufuna umqulu ophethwe ngu- "S", noma eceleni komkhawulo wesigidi esingu-8 no-1/4 amasentimitha ukusuka emaphethelweni. Gcwalisa phansi emaphethelweni owokuqala kuqala, bese ubamba izinhlangothi bese usuka kuwe uze ube ne-cylinder eqinile. Geza kancane ngebhotela elicibilikile.

1. Phinda ngamashidi angu-15 enhlama ye- filo . Yenza ama-cylinders amade abe yi-"S" ngokubunjwa noma ushiye ama-cylinders amafushane njengalokho futhi uwabeke epanini elenziwe ngesikhumba. Bhaka imizuzu engama-20 noma kuze kube nsundu yegolide ne-crispy. Khonza efudumele noma ekamelweni lokushisa.