Ingabe le-Alberta iyakuthanda i-recipe yangempela ye-Chinese?
Inyosi yezinyosi - ukudla okududuza okukhulu. Isidlo esidumile esinezinyosi ezidliwayo ezijulile ezomisiwe e-batter futhi eziboshwe nge-sauce elimnandi nelomuncu yisitshalo sezokudla kwase-Alberta Chinese. Noma kunjalo, kunzima kakhulu ukulandelela umsuka wale recipe ethandwayo. Ingabe inyama yenkomo ye-ginger eyabakwa-Albertan iyakwazi ukudlala ukudla okuyiqiniso kwamaShayina? Ngalolu daba, ingulube yezinyosi-kungakhathaliseki ukuthi ilungiselelwe kanjani - isidlo saseChina esiyiqiniso?
Akukho Okusha Ngokuphathelene Nenkomo Ye-Ginger
Ukusesha ngokusebenzisa izincwadi zokupheka eziningana zamaShayina kwembula ngokushesha ukuthi umbono wokushada inyosi ne-ginger akuyona into entsha. Isibonelo, ku-"Ginger East kuya eNtshonalanga," i-Bruce Cost inikeza iresiphi ye-"Real Ginger Beef" ehlukile kakhulu ku-version evamile yokudlela, besebenzisa indebe egcwele ye-ginger kanye nezinkomishi ezimbili zamaqabunga ama-coriander.
In "Injabulo Yokuzikhwama," uMartin Yan unesibhakabhaka se "Inyosi Yomuncu Eyomuncu" enokwenziwa nge- spice powder emihlanu . Ekugcineni, "Madame Wong's Long-Life Chinese Cookbook" iqukethe iresiphi yenkomo yezinyosi esebenzisa i-ginger ebomvu kanye ne-pepper obomvu, nge-sauce eyenziwe yi-inkukhu stock, cornstarch, hoisin sauce kanye nomshuzo omnyama we-soy .
Umehluko eNyakatho yeShayina ye-Ginger Beef nase-Alberta
Eqinisweni, inyama yenkomo yezinyosi isekelwe kwisidlo saseNtshonalanga esisenyakatho esimbi kakhulu futhi sincane kakhulu kunenguqulo yokudlela. Nakuba igama lakhe lilahlekelwe emlandweni, kucatshangwa ukuthi umculi waseShayina osebenza eCalgary weza enkabeni yezinyosi ezinomdabu "waseMelika" ne-sauce enhle ethandwa kakhulu e-Alberta.
Ngisho nanamuhla, kunzima, nakuba kungenakwenzeka, ukuthola inkabi ye-ginger ye-Alberta ngaphandle kwesifundazwe.
Kodwa kungakhathaliseki ukuthi uvelaphi, inyama yenkomo yezinyosi iyindlela enhle yokuletha abantu ekudleni kweShayina . Futhi, ngenkathi ngokuqinisekile kungeyona isidlo sokubala-ikhalenda, kunenzuzo yokuqukatha izithako ezinempilo ezifana ne-ginger, okucatshangwa ukuthi inezinzuzo zezempilo.
Amathiphu wokwenza isidlo sezinkukhu se-Ginger
- Ukwenza kube crispy eyengeziwe, fry-fry inyama yenkomo kabili. Le nqubo ivame ukusetshenziselwa zokudlela: abasebenzi balungiselela inqwaba yezinyosi zezinyosi futhi bayisuse eceleni. Uma ikhasimende libeka umyalo, ingxenye isuke ejulile futhi ethosiwe.
- Ukwenza isilwane se-ginger esithenda esengeziwe, sebenzisa i-cornstarch kuphela ye-batter (esikhundleni se-cornstarch nengxenye yefulawa).
- Ungabeki inyama yonke ekwakheni ngesikhathi esisodwa - lokho kuzokwehlisa izinga lokushisa ok. Qala ngokungeza mayelana nekota eyodwa yenhlanganisela yenyama. (Uma usanda kushayela-frying, funda ingxube yenyama. (Uma usanda kushayela-frying, bheka ikhasi lamacebiso ajulile -frying .)
- Hlanganisa i-batter ngokugcwele. Hlola ngezingubo noma isipuni sokhuni. Kufanele nje ihle ngaphandle kokunamathela.
I-Ginger Beef Recipe
I-Ginger Beef Recipe : Landela le nguqulo elula ye-recipe classic. Kudinga isisindo esisodwa senkomo yenkomo. Izinto ozodinga ezingadinga uhambo ekudleni okunempahla noma emakethe yase-Asia zishisa i-pepper, i-ginger fresh, i-ginger juice (esitolo noma esenziwe ngezenzo), i-asiya yama-seseya, i- sauce emnyama , i- soy sauce ekhanyayo , ishisa ioli yamafutha (okukhethwa kukho) ngaphezu kwezinto ezivamile ze-pantry. Uzodinga futhi izinkomishi ezine kuya ezinhlanu zamafutha ukuze uthose.