Ukwenza amabhisikidi e-buttermilk kusukela ekuqaleni akuwona ukuthi kunzima, futhi ukupheka okwenziwe i-biscuits efudumele ephuma kuhhavini kuyiphilisi ekhethekile. Qinisekisa ukusebenzisa i-touch light ngenxa yokuthi ukuxuba kuzomunca inhlama yama-biscuits.
Okuzokwenza
- 2 izinkomishi ufulawa (yonke inhloso)
- 2 amathisipuni opheka powder
- 1/4 ithisipuni ibhaka soda
- 1 ithisipuni usawoti
- Ibhotela le-isipuni eli-7 (lingagudluki, lihlukaniswe tincetu elincanyana, lifakwe efrijini0
- I-butterfly (3/4 yekhefu) (ebanda kakhulu)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-425 F.
- Endishini yokuxuba , hlanganisa ndawonye izithako ezomile ukuze uhlanganise kahle.
- Sika ezinqabeni zebhotela ezibandayo besebenzisa i-blender blender, kuze kube yilapho ingxube inezinhlanzi ezinamaqabunga.
- Yenza kahle phakathi futhi uthule ibhotela elibandayo. Hlanganisa izithako ezomile ebhokisini ngemfoloko kuze kutholakale inhlama evulekile, enamathela. Yeka ngokushesha nje lapho ingxube ihlangana ndawonye.
- Faka ifomu ebhodini bese uphendulela inhlama phezu komsebenzi ogqamile.
- Ngamahloni, phakamisa inhlama ibe ngxande (cishe u-8 x 4 ubukhulu obukhulu). Gwema inhlama ezintathu (njengokunamathisa iphepha elisezingeni eliyisihloko). Phinda le nqubo kabili ngaphezulu.
- Ebusweni obukhanyayo, gcoba noma uthabise inhlama ephuma ku-1/2-intshi ubukhulu obukhulu. Sika nge-cutter cutter, bese ubeka esikhwameni noma nge-silicon ebhizinisini elibhekiwe, ngamasentimitha ambalwa ngaphandle. Ungaqoqa noma iyiphi inhlama eyengeziwe ngemuva kokusika, uphinde uphinde uthole amabhisikidi ambalwa, nakuba ukuthungwa kungase kuhlupheke ngokusebenza okwengeziwe.
- Yenza ukucindezeleka okuncane phakathi kwebhayisikili ngayinye ngesithupha sakho (ukuze ubasize benyuke ngendlela efanayo). Shayela iziqongo kalula nge-buttermilk.
- Bhaka cishe imizuzu engu-15, noma kuze kube yilapho evukile futhi enesibhakabhaka segolide.
- Kulungile emgqeni imizuzu engu-10 ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 89 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 17 mg |
| I-sodium | 208 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |