Indlela Yokwenza Amafutha e-Chili (Hung Yao)

by Rhonda Parkinson

01 ngo-07

Okuzokwenzakala Ukwenza Amafutha e-Chili
Judy Bellah / Lonely Planet Izithombe / Getty Izithombe
Yenziwe ngamaphilisi ashisayo, i-opili yamafutha iyisithako semfihlo ezitolo eziningi ze-Szechuan. Ngaphandle kokusetshenziswa kwalo ekuphekeni, amafutha omlilo (okubizwa nangokuthi amafutha ashisayo ashisayo noma amafutha we-pepper) avame ukukhonjiswa njengendlela yokudilika ekudleni noma ekudleni kokudla. Njengawo wonke amafutha ashisayo, imfihlo yokwenza amafutha omlilo ikhona ekutholeni izinga lokushisa kwamafutha afudumele kahle. Ipholile futhi amafutha ngeke athole ama-flavour; kushisa kakhulu futhi ama-flakes e-chiliyo azoshisa. Okungcono, izinga lokushisa kumele libe ngu-225 kuya ku-240 degrees Fahrenheit (107 kuya ku-122.5 degrees Celsius). Ukuze uthole imiphumela emihle, sebenzisa i-peanut noma i-canola ngamafutha. Ungasebenzisa futhi amafutha omnqumo uma ufisa; vele uqiniseke ukuthi unendawo ephakeme yokubhema. (Ukucacisa okwezinye amafutha omnqumo omusha).

Lena iresiphi eyisisekelo yamafutha esiliva. Uma usuqede le nqubo, yizwa ukhululekile ukufaka i-jazz it ngokwengeza i-garlic, i-ginger, i-cumin, ushukela noma ezinye izinongo. Ukwenza ngisho nokushisa, engeza ama-chiles omisiwe noma ukunciphisa amafutha ku-1/3 indebe. Amafutha angamafutha angasetshenziswa cishe masinyane, kodwa imiphumela emihle iphuma emafutheni ngosuku ukuze uvumelanise ama-flavour.

Amafutha e-Chili Izithako
10 - 12 ama-chilies amancane omisiwe (ama-intshi angu-1 kuya kwangu-2 ubude) ukwenza izipuni ezingu-2 ziqotshiwe ama-flakes
1/2 indebe i-peanut, i-canola, noma amafutha omnqumo.
1 isipuni samafutha sesame, okukhethwa kukho
02 ngo-07

Ukulungiselela ama-chile omisiwe
Rhonda Parkinson
Unqume iziqu zama-chilies omisiwe bese ususa imbewu.
Hlanganisa ama-chiles ngama-flakes amahle (kulula ukukwenza lokhu ngokuwacubungula ku-blender cishe imizuzwana engu-20).
(Phatha izinambuzane ze-chile ngokucophelela - amafutha e-capsicum angaba yingozi kakhulu esikhumbeni nasweni lakho.Ungase uthande ukugqoka amagilavu epulasitiki uma ubamba izinambuzane ze-chile. Qinisekisa ukuthi ugeza izandla zakho kahle ngesepha nangamanzi emva kwalokho).
03 ka-07

Ukubeka izikhukhula zeChili kuConttainer
Rhonda Parkinson
Beka ama-flakes e-chilli embizeni yokumelana nokushisa ene-seal.
04 ka 07

Ukushisa Amafutha
Rhonda Parkinson
Ukushisa amafutha esikhwameni esisindayo phezu kwe-medium-high kuya ekushiseni okuphezulu kuze kuqale ukubhema. Qhubeka ukushisa amafutha emasekhondi angu-20 kuya kwangu-30.
Susa i-skillet kusukela ekushiseni. Lindela amaminithi amathathu, noma kuze kube yilapho amafutha ehlile ku-225 - 240 degrees Fahrenheit (107 kuya ku-122.5 degrees Celsius).
05 ka-07

Ukufakela amafutha ngama-Chili Flakes
Rhonda Parkinson
Thela amafutha phezu kwama-flakes. Engeza u-1 isipuni samafutha wesamame uma usebenzisa.
06 ka-07

Ukupholisa nokuqeda
Rhonda Parkinson
Kulula futhi uphuze amafutha. (Qinisekisa ukulondoloza ama-flakes asetshenziswe kwezinye izindlela zokupheka).
07 ka-07

Amafutha e-Chili alungele ukusebenzisa!
Rhonda Parkinson
Shiya amafutha okhilimu okungenani ihora elilodwa ukunikeza ama-flavour ithuba lokuxuba (isikhathi eside uma ufaka amafutha esisame). Sebenzisa ngendlela oyifunayo ekuphekeni noma njenge-sauce yokudonsa nama-dumplings nama-noodle. Egcinwe esitsheni esivaliwe esiqandisini, amafutha omlilo uyohlala okungenani inyanga eyodwa.

Ukupheka Ukusebenzisa Amafutha Ase-Chili Okushisayo :
Bang Bang Inkukhu
I-Dumpling Dipping Sauce
Isobho Esifudumele Nesisindo (isobho sithola ukushisa kwawo ngokuyinhloko kusuka kumpelepele omhlophe, kodwa amafutha angamafutha anganezelwa uma kufunwa)
I-Beef Out Ginger Beef

Okuzokwenzakala Ukwenza Amafutha e-Chili

Ukulungiselela ama-chile omisiwe

Ukubeka izikhukhula zeChili kuConttainer

Ukushisa Amafutha

Ukufakela amafutha ngama-Chili Flakes

Ukupholisa nokuqeda

Amafutha e-Chili alungele ukusebenzisa!

Enjoy similar articles

Newest

Users choice