Le marinade ifana ne-Asian Satay dipping sauce. Ama-flavour yaleli sauce enomuncu we-peanut esebenza kahle kunoma yimuphi inyama.
Okuzokwenza
- 1/2 indebe (120 mL) ibhotela le-peanut, i-creamy
- 1/2 indebe (120 mL) sherry, eyomile
- 1/4 indebe (60 ml) soy sauce, mnyama
- 1/4 indebe (60 ml) iwayini elibomvu iviniga
- 1/4 indebe (60 ml) uju
- 1/4 indebe (ama-60 ml) amafutha
- I-1/4 indebe (i-60 ml) i-ginger, ichotshoziwe
- 1/4 indebe (60 ml) anyanisi oluhlaza, ihlisiwe
- 1/4 indebe (60 ml) cilantro, eqoshiwe
- 2 wezipuni (30 ml) amafutha sesame, omnyama
- 2 isipuni (30 mL) isiShayina chili sauce
- 2 isipuni (30 ml) ijusi kalamula
- 6 clove clove
Indlela Yokwenza
1. Hlanganisa konke okusesisindeni sokudla bese uxuba. Marinate ingulube kuze kube amahora angu-8.
2. Susa ama-chops kusuka ku-marinade bese ubumba i-marinade ngokushisa okuphakathi kwemaminithi angu-5 ukuya ku-6, uvuselela kaningi.
3. Grill the chops bese usebenzise marinade njengoba mop ngenkathi grilling.