Lesi sinkwa esicebile yisinkwa esikhethekile okufanele senziwe kuphela ngezikhathi ezikhethekile. Mina ngokwami, ngenye yezinkwa eziningi engizozenza ngemikhosi ye-Thanksgiving. Ikomishi elilodwa lebhotela namaqanda lenza isinkwa esimnandi esizosiphatha lapho isimo sezulu sithola ukupholile.
Okuzokwenza
- 1 indebe ye-unsalted (ithotela)
- 1/4 indebe ushukela
- 1/4 izinkomishi amanzi (igumbi lokushisa)
- 1 wezipuni esebenzayo imvubelo eyomile (2 pkg noma 1/2 oz.)
- 3/4 ukhilimu wekhamishi (ukushisa kwamakamelo)
- Amaqanda amabili amakhulu
- 2 izikhupha zamaqanda
- 1/2 isipuni usawoti
- 4 1/2 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Esikhathini esikhulu, ibhotela ibhotela noshukela. Engeza amanzi, imvubelo, nekhilimu. Faka kuze kube yilapho imvubelo ichitheka. Hlanganisa emaqanda, izikhupha, nosawoti. Engeza u-3 izinkomishi zesinkwa ufulawa uhlanganise kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha.
- Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engama-4, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi.
- Faka inhlama endishini enkulu yokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama . Phendulela inhlama ebhodini elincane futhi uguqe imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa. Hlukana inhlama ngesigamu. Yenza isigamu ngasinye sibe yisinkwa. Beka isinkwa ngasinye ekufakeni i-pan 8 x 4-intshi yesinkwa. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-375 degrees F ngemaminithi angu-50 noma kuze kube yilapho isinkwa sinesihenqo segolide futhi sizwakala singenalutho uma izintambo zifakwe. Susa isinkwa kusuka epanini bese uvumela ukupholisa endaweni epholile.
Amathiphu
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
- Ubisi lungashintshwa ubisi lwe-soy.
- Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
- Engeza indebe yezithelo zomvini omisiwe noma ama-cranberries omisiwe kuya enhlakeni yesinkwa sobumnandi obuningi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 168 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 101 mg |
| I-sodium | 100 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |