Ukupheka okuyisisekelo okuphambene nesikhumba kuyinto elula kakhulu yokwenza, i-pastry ehlukahlukene ehambisana nezitsha ezinomsoco noma ezinomsoco. Ngezinye izikhathi kudinga isidlo esiphundu esifushane, ikakhulukazi amakhekhe kanye nama-pie amnandi njengoba enezela ukunambitheka nokujula okwengeziwe. Iresiphi encane ye-pastry ye-pastry ifana ne-shortcrust eyisisekelo kodwa ineqanda noshukela okongezwe kuso. Lesi sikhumba sikwaziwa nangokuthi i-pate sucrée.
Nakuba ekuqaleni kungase kubonakale sengathi i-pastry encane encane, ecebile i-shortcrust ilula kakhulu ukusingatha kune-pastry eyisisekelo. Kodwa njenganoma iyiphi iresiphi yesikhumba, ukuphumula kuyisihluthulelo sokuphumelela njengoba nje kuphumule esiqandisini, isikhumba sizogcina umumo ngesikhathi siphekiwe.
Okuzokwenza
- 225g / 8 oz yonke ufulawa wenjongo
- 110g / 4 oz i-butter butter (cubed, noma ingxube elinganayo yebhotela nesinqumelo)
- 25g / 1 oz ushukela omnandi (noma ushukela we-caster)
- Iqanda elilodwa lamahhala
- Ukushayela ubisi ukubopha
Indlela Yokwenza
Le ningi yenza i-300g (10oz) ikhekhe.
Beka ufulawa, ibhotela noshukela ibe isitsha esikhulu esihlanzekile.
Gubha ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla ezihle, ukusebenza ngokushesha ngangokunokwenzeka ukuvimbela inhlama ifudumele.
Yengeza iqanda engxenyeni bese usebenzisa ummese wokubandayo kuze kube yilapho inhlama ihlangana ndawonye, engeza ubisi, isipuni ngesikhathi esisodwa, uma ingxube isomile kakhulu.
Gcoba inhlama ku-Clingfilm bese ushaya isikhathi esingenani imizuzu engu-15, imizuzu engama-30. Lokhu kusiza ikhekhe ukuphumula. Ungaphinda uqoqe umquba bese uwuphumula efrijini. Lokho ke kuxhomeke kuwena.
Inhlama nayo ingenziwa kwiprosesa yokudla ngokuxuba ufulawa, ibhotela nosawoti esitsheni seprosesa, nje ukuxuba ngokucophelela esimweni sokutshala. Uma ingxube ibonakala njengezinhlanzi, engeza amanzi, kancane kancane, ngokusebenzisa umsila kuze kube inhlama ihlangana ndawonye ebhola. Bopha ku-Saran ukugoqa / u-Clingfilm nokuhlunga njengenhla.
Sebenzisa i-pastry ezithombeni zakho eziyizintandokazi. Ngokuvamile kuzophekwa ku-Fan / 170C / 325F / Gas 3
Nazi izindlela zokupheka lapho ungasebenzisa khona ukudla okumnandi.
Ikhekhe elimnandi lisetshenziswe kunoma yiliphi (ulicatshangelwe) iresiphi enhle ye-tart. Ukungafinyeleli okuncane kulungile, futhi kunjalo kusebenza kahle kakhulu. Kodwa-ke, i-additiuon yeqanda noshukela yenza icala elikhulu kakhulu nje ngokumnandi okulula kuye. Ayinqobe ukunambitheka kwesidlo esiphelile.
Ithiphu: Sebenzisa ubuningi obulinganayo bokudla okuphambene nenjongo ye-ufulawa wekhekhe.
Amathiphu amaningi okuphuthumayo okuphuthumayo okwesikhashana
Ungakanani Umfundisi Owudingayo - Sebenzisa I-Pastry Calculator yami
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 57 mg |
| I-sodium | 411 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |