I-Baked Egg Custard Tart iyinhlangano yama-classic yaseBrithani esesikhathini sonke esisebenza kahle njengesikhatsi setiyi aphatha noma i-pudding kanye nabaningi ibuyisela emuva izinkumbulo eziningi zobuntwana.
I-Baked Egg Custard Tart ishesha kakhulu futhi kulula ukuyifaka futhi isiphundu idliwe kancane efudumele, isikhungo esiqhakazile kakhulu noma isobunxele ukuze sihambe sibanda lapho i-tart izoqina kakhulu.
I-tart ingasetshenziswa njengengxenye yetiyi ntambama, nje nje ngekomishi yetiyi noma ikhofi futhi yenza futhi i-pudding enhle. Uma usheshe uphinde usebenzise ukulungele ukudlala okomnandi.
Ngokuvamile ibizwa ngokuthi i-Custard Custard kodwa uzoyizwa nangokuthi i-Custard Tart, i-Custard Pie, noma i-Baked Egg Custard. Zonke zisho into efanayo, ukuphathwa okuhle.
Okuzokwenza
- 150g (1 ½ izindebe) ufulawa ocacile
- I-pinch usawoti
- I-75g (3oz) ibhotela noma ukuxuba okulinganayo kwebhotela kanye nesinkwa, cubed
- 2 - 3 isipuni amanzi amaningi abandayo
- Amaqanda amakhulu amathathu, kanye nama-2 amaqanda amaqanda amakhulu, ashaywa kancane
- 55 g (1/3 indebe) ushukela we-caster
- 570 m1 (2 ½ izindebe) ukhilimu owodwa noma olula
- 1/4 ithisipuni i-vanilla itholakala (ngokuzikhethela)
- 1/2 ithisipuni yonke i-nutmeg, esanda kushaywa
Indlela Yokwenza
Sishisa ihhavini ku-425F / 220 C / Gesi 7
Yenza i-Pastry
- Beka ufulawa, ibhotela kanye nosawoti zibe esitsheni esikhulu, esihlanzekile. Gubha ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla ezihle, ukusebenza ngokushesha ngangokunokwenzeka ukuvimbela inhlama ifudumele. Yengeza amanzi abandayo kakhulu kumbuthano bese usebenzisa ummese wokubandayo kuze kube yilapho inhlama ibopha ndawonye, engeza amanzi amaningi isipuni kasikhathi uma ingxube isomile kakhulu. Gcoba inhlama ekhoneni bese uhlunga imizuzu engu-15, imizuzu engama-30.
Ukugcwalisa
- Gubungula kancane umdwebo bese ubeka u-1½ "/ 4 cm ejulile, x 7" / 18 cm base tart tin. Qaphela ukuthi ungadluli i-pastry ngenkathi ugoqa noma ingase ihlakaze kuhhavini. Shayela yonke indawo ngeqanda elishayiwe; lokhu kuzosiza ukufaka uphawu lokudla ngesikhathi sokupheka.
- Beka i-pastry efrijini ngenkathi ugcwalisa.
- Esikhathini esikhulu isitsha sishaya amaqanda namaqanda amaqanda kancane kancane noshukela.
- Ukufudumeza ukhilimu ukuze uzwe kahle, bese uthele ukhilimu kancane phezu kwamaqanda ashaywa, uvuselela njalo. Qaphela ukuthi ungagcini ukhilimu noma kuzokwenza ukuthi amaqanda aqede. Engeza i-vanilla ukukhipha uma usebenzisa.
- Thela i-egg kanye ne-cream ingxube ngokusebenzisa i-sieve ku-casery pastry. Fafaza nge-nutmeg egayiwe eyenza ukuphana, ngisho nokwehla.
- Beka i-tart ebhodini lokubhaka bese ubhake phakathi kwehhavini eliphefumulelwe ngemaminithi angu-10 ukuze unqamule ubhontshisi. Nciphisa izinga lokushisa libe ngu-350 ° F / 180 ° C / iGesi 4 bese uqhubeka upheka ngeminye imizuzu engama-20 noma kuze kube sekugcineni isitokisi sigqamile; I-shoudl isalokhu ibhaqa njalo ebonisa ukuthi iphekwe. Kuzoqinisa nakakhulu njengoba ipholile ngakho uqaphele ukuthi ungadluli.
- Khonza kancane efudumele noma ushiye ukuze ubanda kodwa hhayi efrijini. Gcina esitokisini esingazimele kodwa ungalokothi ufunde efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 204 mg |
| I-sodium | 349 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |