Kukhona amanye ama-tarts nama-puddings amakhulu aseBrithani, kanti i-Bakewell Tart ingomunye wabo, owavela edolobheni elihle kakhulu eBakewell esifundeni sasePerbyshire Peak. Kulula ukwenza, i-dessert esiphundu, futhi yenza ikhefu elijabulisayo ntambama , i- pudding , noma nje umlenze ophethe indebe.
Izimpikiswano zizovama kakhulu nge-topping nabanye ababeka icing phezulu. Lokhu akuyona i-Bakewell Tart yendabuko, kodwa isimanje kuthatha i-classic okuyinto iresiphi lapha.
Okuzokwenza
- Ngomhlambi
- 200g (2 ¼ izindebe) yonke inhloso / ufulawa ocacile
- ucezu kasawoti
- 115g (4 oz) ibhotela, i-cubed noma i-mix of equal ibhotela kanye nesinkwa
- Amanzi abilayo ka-2-3
- Ukugcwalisa
- 2 isipuni okusajingijolo jamu
- 150g (5 oz) ibhotela
- 55g (¼ indebe) ushukela we-caster
- Amaqanda amathathu aphakathi ne-yolk 1, eshaywe
- 150g (1 3/4 izinkomishi) ama-almond omhlabathi
- I-Zest ye-1 lemon ephakathi
- 2 tbsp ama-alimondi afakiwe
- 1 iqanda elimhlophe, elishaywa kancane
Indlela Yokwenza
Yenza i-Pastry:
- Sishisa ihhavini 170C / 325F / iGesi 3.
- Sieve ufulawa ube isitsha, engeza ibhotela nosawoti.
- Gubha ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ifana nesihlabathi (ukusebenza ngokushesha ngangokunokwenzeka ukuze inhlama ingafudumali).
- Yengeza amanzi engxenyeni kancane kancane bese usebenzisa ummese obandayo ebomvu kuze kube yilapho inhlama ihlangana ndawonye kuze kutholakale inhlama esithambile kodwa enganamathele.
- Gcoba inhlama ekugubungeni kwepulasitiki bese ubhalela imizuzu engu-15, imizuzu engama-30.
Yenza i-Tart:
- Phuma ebhodini ebhodini elincane elincane ukuze libe ngu-5mm obukhulu. Gcoba uphinde ulayishe i-inch / 20cm ye-tart deep nge-pastry. I-Prick isisekelo sonke ngefoloko. Hlanganisa esiqandisini imizuzu engu-15.
- Khombisa i-tart case ngephepha lokubhaka / i-greaseproof bese ugcwalisa ngamabhontshisi okubhaka. Pheka imizuzu engu-15 noma kuze kube yilapho ubhontshisi umbala wegolide obomvu. Susa ubhontshisi wokubhaka, shaya kancane ngaphakathi kwesikhumba se-pastry nge-white egg, bese upheka imizuzu emihlanu. Spread the jamu okusajingijolo phezu kwesisekelo se-pastry case. Shiya ukupholisa.
- Cream ibhotela noshukela ndawonye kuze kufike umbala obala ngokusebenzisa i-whisk yesandla kagesi. Engeza amaqanda ashaywa kanye ne-egg yolk kancane kancane ngesikhathi. Hlunga kancane emhlabathini we-alimondi kanye ne-lemon zest.
- Thela ingxube ebaleni le-pastry bese ubhala ngobumnene ubuso ukuze uqinisekise ukuthi icala lonke ligcwele. Bhaka imizuzu engu-20. Ufafaze ama-alimondi afakwe phezulu bese ubhake imizuzu engama-20 noma kuze kube segolide bese ubeka.
- Shiya ukupholisa futhi usebenze nge-sauce noma ukhilimu we- custard .
Yenza i-tarts ngamanye uma ukhetha. Kulokhu, sebenzisa i-muffin tin ye-12-hole esikhundleni se-tart tin bese ulandela izindlela ezifana nalokhu ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 768 |
| Inani lamafutha | 66 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 242 mg |
| I-sodium | 385 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 18 g |