Le iresiphi ekhethiwe yamakhiwane omkhiwane iyinhlanganisela ephelele yamnandi, enobumnandi, nobunobumba. Ukusebenzisa amakhiwane amasha nama-cheddar ushukela, lo mculi waseMelika oyingqayizivele kufanele abe intandokazi yomndeni, kodwa namanje uyinkimbinkimbi ngokwanele ukukhonza edilini lesidlo. Amakhemikhi amakhiwane amasha aphekwa ngoshukela nejusi elimnandi kanye nenhlanganisela enhle kakhulu yamakhako kuhlanganise nesinamoni kanye ne-nutmeg. Khona-ke, ukugcwaliswa kwamakhiwane kunamathenda we-cheddar ushukela we-pastry for a criss golden crust. I-cheddar ebukhali iwuhlobo oluhle lwamakhiwane amnandi. Ungakwazi ngisho nokuvumelanisa le recipe ukusebenzisa ama-apula esikhundleni samakhiwane ukuze uthole i-dessert ye-Classic yaseMelika.
Okuzokwenza
- Ama-Ingredients Okugcwalisa Umkhiqizo:
- Izinkomishi ezi-5 zihlutshiwe, zinezinhlanzi ezincane
- amakhiwane (cishe 2
- ½ amakhilogremu)
- 2 amathisipuni juice fresh lemon
- ¾ indebe ushukela
- 3 wezipuni ufulawa yonke injongo
- ½ ithisipuni emhlabathini
- isinamoni
- ½ ithisipuni emhlabathini
- i-nutmeg (noma
- allspice )
- 1 isipuni ibhotela (noma margarine)
- I-Cheddar Pastry Izithako:
- 1 inkomishi ufulawa wonke-injongo
- ¼ isipuni
- usawoti
- Ikhefu elingu-1 isigxili sonke semifino
- Ikhefu le-¼ (i-ounce elilodwa)
- i-cheddar ushizi (shredded)
- 2 wezipuni amanzi abandayo
Indlela Yokwenza
- Hlangisa ihhavini ukuya kuma-degree ama-350 Fahrenheit.
- Hlela amakhiwane ngendlela efanayo ngokugcoba kancane ngo-6 ngo-6 nge-2-intshi yokubhaka isitsha bese ufafaza ijusi kalamula.
- Hlanganisa ushukela, ama-tablespoons amathathu kafulawa, isinamoni, ne-nutmeg noma i-allspice. Gcoba kahle bese ufafaza ngamakhiwane. I-Dot nebhotela.
- Ngomhlambi we-cheddar, hlanganisa ufulawa we-1 indebe nosawoti esitsheni esiphakathi.
- Sika ekunciphiseni nge-blender blender kuze kube yile nhlanganisela efana ne-cornmeal eyamafutha.
- Gcoba ushizi we-cheddar. Phula amanzi abandayo, isipuni esisodwa ngesikhathi, ngokulinganayo phezu kwenhlama. Hlanganisa ngemfoloko kuze kube yilapho izithako ezomile zimanziwe.
- Yenza inhlama ibe ibhola bese ushaya ihora eli-1.
- Uma usungisiwe, gcwalisa isikhumba kuze kube ukuqina kwamamitha angu-intshi endaweni encane kakhulu. Sika ngamasentimitha angu-10 ngamasondo angu-½-intshi. Hlela ngendlela ye-lattice phezu kwamakhiwane. Hlanganisa amaphethelo.
- Bhaka izinkukhu emaminithini angu-40 kuya kwangu-45 noma kuze kube nsundu yegolide.
Khonza umshini womkhiwane oshisayo noma ekamelweni lokushisa njengalokhu noma unodoli we-cream oqoshiwe owenziwe ngamakhekhe noma i-vanilla ice cream.
Umthombo we-Recipe: California: Williams-Sonoma New American Cooking nguJanet Fletcher (Isikhathi sokuphila)
Iphrintshwe ngemvume.
UWilliam-Sonoma "I-New American Cooking" iyinchungechunge lezintambo eziyisithupha ezigxile ekulandiseni ukudla okwakusemhlabeni waseMelika ngokufunda izithombe ezinhle kanye nokupheka okumnandi. Lolu chungechunge luhlanganisa izincwadi ezivela eSouth United States kuya eNew England, futhi, empeleni, ogwini olusentshonalanga ngokugxila okukhethekile eCalifornia. Le iresiphi enkulu yamakhiwane omkhiwane yashicilelwa ekuqaleni eCalifornia .
Amafomu okupheka ahlosiwe aphakanyisiwe
• I- Fresh Fig Preserves Recipe
• Amakhiwane abhakabisiwe nge-Honey Cream Recipe
• I- Candied Figs Recipe
• Cranberry Fig Chutney Recipe
• I- Fig Apple Compote Recipe
• Amakhiwane abhakabisiwe nge-Honey and Recipe Recipe
I-Super Fig Cobbler Recipe Photo © 2011 u-Elizabeth LaBau, onikezwe i-About.com, Inc.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 415 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 13 mg |
| I-sodium | 553 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |