Ijamu lokusajingijolo elingenambewu kanye nejusi elincane le-orange kanye neviniga yenza i-sauce enambithekisayo kulezi zifuba ezinkukhu ezilula.
Sasiyithanda le inkukhu ngelayisi kanye nobhontshisi obuluhlaza obuhlaza, kepha bekungaba kuhle ngama-noodle noma amazambane abhakiwe.
Okuzokwenza
- 4 isifuba sezinkukhu esingenalutho
- 1 kuya 2 wezipuni amafutha omnqumo (ukugqoka pan)
- usawoti kanye nomsundu omnyama omusha
- 1/3 indebe yonke ufulawa
- I-anyanisi encane encane (i-half and thinly sliced)
- 4 wezipuni wewayini elibomvu iviniga (noma usebenzise okusajingijolo noma igromegranate efaka uviniga)
- 4 wezipuni usiraphu corn (noma Lyle sika Golden isiraphu)
- 1/3 indebe ye-orange
- 1/2 indebe engenakusihlwa okusajingijolo jamu
- Ibhotela le-1 kuya kwe-2
- Okuzikhethela: 1/2 indebe e-raspberries (yokuhlobisa, ozikhethela)
Indlela Yokwenza
- Bhala ngesibindi amabele okukhukhuka phakathi kwamashidi okugoqa epulasitiki kuze kube yi-1/4 kuya ku-1/2-intshi ubukhulu noma izinkukhu zezinkukhu ezifakwe ngaphakathi.
- Esikhathini esikhulu sokukhishwa kwesikhumba esikhwameni sishisa amafutha omnqumo phezu kokushisa okuphakathi.
- Ufafaza inkukhu ngosawoti kanye nosawoti bese ufaka phakathi kofulawa ukugqoka.
- Hlanganisa amabele enkukhu, uphenduke, kuze kube yilapho ubomvu emaceleni omabili, cishe imizuzu engama-4 ukuya kwangu-6. Susa inkukhu epulazini bese ubeka eceleni.
- Engeza u-anyanisi esikhwameni bese upheka, ugqugquzela, kuze kube yilapho ubonakele kalula.
- Esikhathini esincane esitsheni uhlanganise uviniga, isiraphu yengqolowa, ijusi le-orange, kanye ne-jam; hlanganisa kahle. Thela esikhwameni bese uletha isimemezelo. Yima kancane imizuzwana emibili ukuze unciphise kancane.
- Engeza inkukhu emuva esikhwameni, ukunciphisa ukushisa kuya phansi, ukumboza, nokupheka imizuzu engaba ngu-10 kuya kwangu-15 ubude, noma kuze kuphekwe inkukhu. Faka ibhotela ku-sauce uze uncibilike.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1480 |
| Inani lamafutha | 83 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 35 g |
| I-cholesterol | 430 mg |
| I-sodium | 849 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 134 g |