Ukhilimu wase-Austro-Hungarian we-horseradish isiphuzo se-horseradish uhlotshiswe nge-stropping crushed cream kanye namaqanda amaqanda esikoleni esingavamile kodwa esanelisayo. Sashintsha le recipe kusuka kwenye "I-Viennese Kitchen: Incwadi kaTante of Family Recipes" kaTante Hertha "nguMonica Meehan noMaria von Baich (Izincwadi Zama-Interlink, 2011).
Kukhona i-crossover enkulu yokupheka phakathi kwama-Austrian, isiHungary namaJalimane, lapho lokhu kuzokwaziwa ngokuthi isobho sekhrimu noma i- kremsuppe . Nakuba amagama angase apelwe ngokuhlukile, ukunambitheka kuyafana noma kufana kakhulu.
Izimpande ze-Horseradish zitholakala kuma-climes afudumele aseMpumalanga Yurophu, kanti abanye bathi i-Asia, futhi kubonakala ekuphekeni emhlabeni wonke. Qhathanisa inguqulo ye-Austro-Hungarian nale recipe yasePoland yase-horseradish isiphuzo , ekhanda ukhilimu omuncu, hhayi ukhilimu onzima njengaleli iresiphi.
Okuzokwenza
- Amazambane angama-1 (isitatimende esiphezulu noma amazambane ashubile, afana nama-russets)
- 2 anyanisi aphakathi
- 1 1/2 ama-ounces ibhotela
- 2 izinkomishi zicacile
- imifino yemifino
- 1 inkomishi
- inkukhu stock (noma ngaphezulu imifino stock ukukwenza lokhu imifino)
- 1 inkomishi yokubetha okweqile
- 1 isikhupha esikhulu seqanda
- 2 wezipuni iwayini elimhlophe (elomile)
- I-1/2 ounces horseradish (fresh, igayiwe kakhulu nge-ester)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Garnish: i-dill eqoshiwe eqoshiwe
Indlela Yokwenza
- Geza, ikhasi bese uthatha amazambane ama-starchy ayi-1, njengama-russets, ungene emathinini angu-1/2-intshi bese uqeda ama-anyanisi aphakathi amabili. Sishisa i-1 1/2 ama-ounces ibhotela epanini elikhulu noma i-ovini yaseDashiya phezu kokushisa okuphansi kuze kube sekugcineni kuze kube khona. Engeza amazambane kanye no-anyanisi, futhi ukwandise ukushisa kuze kube okuphakathi, ukuvuselela ngezikhathi ezithile, kuze u-anyanisi uphenduke nje kuphela, kodwa hhayi mushy futhi ngokuqinisekile hhayi browned.
- Engeza izindebe ezingu-2 nezitshalo zemifino kanye ne-1 inkomishi ye-inkusi encane ye-sodium embizeni, ikhava futhi ulethe ngamathumba. Ncishisa ukushisa kuze kube yilapho okuphansi futhi okukhambile, kungafundwa, kuze kube yilapho amazambane esethenda, okufanele athathe cishe amaminithi angu-20.
- Susa i-pan kusukela ekushiseni nase-purée okuqukethwe ngqo ebhodweni besebenzisa i-blender yokugwilisa ngesandla. Buyisela ibhodlela emlilweni ophakathi bese ugxila ekomishini elingu-1 elishayo elishayo, ukwandisa ukushisa okuncane ukuletha emathuneni omnene, kodwa engapheliyo. Khipha masinyane ukushisa. Esigodini esincane, shaza i-yolk enkulu enkulu ye-egg ne-2 wezipuni ezomileyo iwayini elimhlophe kanye nomoya wezinsazana ezimbalwa zesobho esishisayo, bese ubuyisa i-yolk-yolk i-template-iwayini ingxube ebhodweni, futhi ihlaziye njalo kuze kube yilapho ihlanganiswe kahle futhi ifinyelelwe kancane .
- Okokugcina, gxuma ku-1 1/2 ama-ounces asetshenziselwe izimpande ezintsha kanye nonyaka ukunambitha ngosawoti kanye nopelepele, kodwa uvivinye isobho okokuqala, ngoba isitokisi kungenzeka sesine usawoti okwanele. Khonza ushisayo futhi uhlobise nge-dill eqoshiwe.
Qaphela: Ungase ujabulele le recipe yase-Austro-Hungarian ekhilimu ye-side dish dish , evela encwadini efanayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 336 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 249 mg |
| I-sodium | 544 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 15 g |