Le iresiphi yamadonsa amazambane anezikhisi zobisi lwezimvu, mhlawumbe i-Liptauer, yaziwa ngokuthi i- dodole ngesiHungary noma i- strapacka engxenyeni esenyakatho (Slovakia) yaseHungary. Lokhu kwaziwa nangokuthi iSlovak bryndzové halušky .
Ngenxa yokuthi isetshenziswa se-bacon isetshenziswa, lokhu akusilo lonke i-Lenten noma isitshalo semifino. Kodwa, uma kusetshenziswe amafutha esikhundleni salokho, ingaba yinye, ikakhulukazi uma iklabishi noma i-sauerkraut isetshenziswe. Lezi zinhlayiya zingakhonzwa njengezifundo eziyinhloko noma ezihlangothini zommbila futhi, esitsheni, i-cheese yebhozi ingafakwa endaweni ye-milk milk.
Okuzokwenza
- 1 1/2 izinkomishi amazambane (okuluhlaza, cishe amabili amakhulu, avuliwe)
- Ufulawa we-3/4 wenkomishi (yonke inhloso)
- 6 1/2 ithisipuni usawoti
- 3 iqoqa ibhekeni (ethosiwe kuze kube yilapho ihlwitha, i-crumbled ne-fat igcinwe)
- 4 ama-ounces I-Liptauer ushizi (i-crumbled, noma i-brindza ushizi, noma ushizi wezimbuzi e-pinch)
- Pepper ukunambitha
Indlela Yokwenza
- Letha amanzi angama-4-quart namanzi amabili wezipuni usawoti.
- Phakathi naleso sikhathi, hlanza amazambane agayiwe ngefulawa kanye ne-1/2 ithisipuni usawoti. Ukusebenzisa i-spoon, noma ngeminwe yakho, uchithe izingcezu zomunwe ezilinganiselwe bese uphonsa emanzini abilayo. Pheka imizuzu engu-10.
- Susa amadombolo nge spoon slotted bese uwahlanza ngamanzi abandayo ku colander. Vumela ukukhipha.
- Beka i-bacon drippings ekhonjiwe e-skillet kanye nama-dumplings kanye noshizi we-crumbled. Ngomusa upheke uphuthukise uze ushise. Khonza ngokushesha uhlotshiswe ngebheksi e-crumbled ne-parsley eqoshiwe, uma ufisa.
- Ukushintshashintsha: Engeza ikhanda elincane leklabishi elitshaliwe ne-sauteed, noma i-sauerkraut e-sauteer ekhishwa ngamakhekhe ayi-1/2.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 139 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 11 mg |
| I-sodium | 273 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |