Gubha i-Mardi Gras ngesitayela sendabuko yaseNew Orleans nale recipe elula yekhekhe lenkosi esebenzisa imiqulu yesigqebhoko esiqandisini.
Amaqebelengwane enkosi avela eYurophu njengendlela yokugubha ubusuku obuyishumi nambili, noma uMkhosi we-Epiphany , lapho amakhosi amathathu eya eBhetlehema ukuyogubha ukuzalwa komntwana uJesu. Amaqebelengwane avame ukuqukethe imali, ibhontshisi noma i-trinket eyayimele ingane uJesu. Abahlali baseFrance naseSpain baletha isiko lekhekhe lenkosi esifundeni esingapumalanga-mpumalanga ye-United States, ikakhulukazi eNew Orleans, lapho kudla ukudla kwendabuko kaMardi Gras.
Le ndlela yokuthola irekhodi iyinto evamile yokwenza amaqebelengwane ekhofi agcwalisiwe noma amasongo asePanishi e-pastry. Lapha kuhlotshaniswa ukwenza ikhekhe le-king elilula leMardi Gras , ngemivimbo yalo yendabuko ebanzi yamaqabunga enombala obomvu (okusho ukuthi ubulungiswa), oluhlaza (ukholo), nohlobo oluphuzi (amandla).
Gcina le ndlela elula kwifayili yekhekhe lekhofi elisheshayo futhi eligcwele eligcwalisiwe nganoma yisiphi isikhathi sonyaka. Vele ushiye ushukela ombala noma mhlawumbe usebenzise imibala ehlukene. Ungaphinda ugcwalise ukugcwaliswa kwephayi ekheniwe ukugcwalisa ushizi ushizi lapha. Uma ungeke ucabange inqubo, bheka lezi zinyathelo ezinyathelo ngezinyathelo zokwenza ikhekhe lenkosi. Kuyinto elula ngempela lokho.
Okuzokwenza
- Ukugcwalisa:
- Ama-ounces angu-4 (isigamu se-block enkulu)
- ukhilimu ushizi
- 1/2 indebe ushukela obushukela (upakishwe)
- 1/2 isipuni emhlabathini
- isinamoni
- 1/4 indebe
- izithelo zomvini (ezigxiliwe emanzini ashisayo imizuzu engu-15, zivaliwe futhi ziboshwe ezomile amaphepha)
- 1/2 indebe ye-pecan halves
- Ikhekhe:
- Amathini angama-2 (inani lama-rolls angu-16) emigqumeni ye-crescent efriji
- Ukushisa:
- 1 1/2 izinkomishi ushukela oluyimpuphu
- Ubisi obisi-3 kuya kwezingu-4 (noma ukhilimu)
- 1 ithisipuni
- i-vanilla ehlanzekile ekhishwe
- Amakhethini (usayizi wokudla) obomvu, ohlaza okwesibhakabhaka nophuzi
Indlela Yokwenza
Yenza Ukugcwalisa
- Faka ushizi ukhilimu, ushukela omuncu, isinamoni kanye nemifino esomisiwe esitsheni seprosesa yokudla ehambisana nensimbi yensimbi.
- Whiz kuze kuhlanganiswe.
- Engeza i-halve ye-pecan uphinde ushayele kuze kube yilapho ama-pecans eqoshiwe kuzingcezu ezingaba ngu-1/4-intshi.
- Beka eceleni.
Yenza ikhekhe
- Ukushisa i-ovini ku-350 F. Gqoka ipani le-pizza noma ibhaka lokupheka nge-butter-flavored cooking spray.
- Hlanganisa inhlama ye-crescent bese uyihlukanisa ibe yi-triangles.
- Beka izintantathu eduze komunye nomunye ngamaphuzu angena enkabeni, ehlanganisa izinhlangothi ezide mayelana ne-1/4 amasentimitha, okwenza nxazonke ezinkulu, ebhodini lokubhaka. Lapho izingcezu zihamba khona, cindezela izingxube ndawonye phakathi kwesikhwama ngasinye, ushiye ukuphela kwemigqa engavaliwe ngakho ungawafaka phezu kokugcwalisa.
- Spread ukugcwalisa azungeze endandeni ehlanganisa isikhungo seam uphawu uphawu kathathu ngamunye.
- Beka ingane encane ye-ceramic noma ye-plastiki engenakushisa noma ubhontshisi omisiwe endaweni ethile ekugcwaliseni. (Umuntu othola lesi siqeshana uzoba nenhlanhla yonyaka.)
- Gcwalisa ukuphela okubanzi kolunye unxantathu ukuya enkabeni kuze kube sekupheleni kokugcwalisa ukumboza.
- Gweba izinhlangothi ezikhonjiwe ze-triangles ukuya engxenyeni yangaphandle ye-pan ukuze ugcwalise ngokugcwele ukugcwaliswa, ugibele ngaphansi kwamaphoyinti. Cindezela kancane izingcingo.
- Bamba amaminithi angu-20 kuya kwangu-25 noma kuze kube nsundu yegolide. Vumela ukushisa okushisa ekamelweni.
Yenza ukuqhuma
- Hlanganisa ushukela oluyimpuphu, ubisi noma ukhilimu kanye ne-vanilla kuze kube lula. Ukuvumelana kufanele kube mnandi kodwa kunomzimba omncane okwanele ukuwela phansi izinhlangothi. Engeza ubisi obuningi uma kudingeka.
- Spoon the frosting in circle phezu phezulu ikhekhe inkosi bese uvumele ukuba kancane kancane wehla izinhlangothi.
- Ukuhlobisa i-Mardi Gras, ukufafaza imivimbo emikhulu yemifino eluhlaza okwesibhakabhaka, i-green- and yellow-colored sugar.
Uma Usebenzisa Ukubala Ukudla
- Hlanganisa ndawonye ukuqhwala njengoba kuchaziwe ngenhla.
- Hlukanisa ubusika phakathi kwamabhodlela amathathu.
- Engeza amaconsi amabili ngamunye wokubala obomvu nokuluhlaza okwesibhakabhaka esitsheni sokuqala ukuze enze obomvu. Sebenzisa amaconsi amabili ngamunye ophuzi nohlaza kulezi zitsha ezimbili ezisele.
- Hlanganisa isitsha ngasinye se-frosting esikhwameni sayo se-ziptop. Cindezela wonke umoya kanye nophawu.
- Snip off ekhoneni elilodwa lesikhwama bese usebenzise njengesikhwama se-pastry ukuze ushaye imigqa evulekile yokuqhwaza phezu kwekhekhe lenkosi. Izikhwama zizokunika ukulawula okuningi kunokusebenzisa i-spoon noma i-spatula.
- I-frosting kufanele iqine kancane cishe cishe ihora.
Qaphela
Ukugcwaliswa kwe-pie ekheniwe kungashintshwa esikhundleni sokugcwalisa ukhilimu ushizi wekhekhe eliyiqiniso eligcwele ikhofi. Sebenzisa imiqulu yemigqa yesilinganiso noma ngaphezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 8 mg |
| I-sodium | 51 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |