Lezi pepper ezigqoke nge-Tex-Mex zinezinhlobonhlobo zokunambitheka, ngobhontshisi obunwebile, tomatillo salsa, kanye nenkomo yomhlabathi. Ukugcwalisa okumnandi kwepelepele kufana nokugcwaliswa kwe-burrito. Lezi pepper ezihlwabusayo zihamba ngaphesheya kwepilisi edayisiwe .
Ubhontshisi obunwebile, umhlabathi wenkomo, ummbila, nelayisi kuhlanganiswe nge-Tex-Mex eziningana ze-seasonings kanye nama-pepper aphethwe ushizi waseMexico ngaphambi kokuba aqede ukupheka. Ziphunga nge-peype encane noma i-pepper jalapeno eqoshiwe, noma sebenzisa ushizi we-pepper e-shredded we-pepper for the topping.
Khonza amapropele enziwe nge-salsa kanye no-anyanisi obomvu oqoshiwe noma anyanisi aluhlaza kanye no-guacamole noma ukhilimu omuncu.
Okuzokwenza
- 4
- i-pepper bell (ephakathi, sebenzisa ngaphezulu kombala owodwa - obomvu, obuluhlaza, ophuzi, kanye / noma i-orange)
- 1/2 isisindo senkomo yenkomo (ukuma, bheka ukuhluka, ngezansi)
- 1/3 indebe anyanisi (oqoshiwe)
- I-16-ounce ingahlaziya ubhontshisi (okuvamile noma amafutha)
- 1 inkomishi yesitshalo (i-kernel yonke, idliwe, ifakwe uma iqhwa)
- 3/4 indebe tomatillo salsa (Rosarita green)
- 1/2 indebe irayisi (ephekwe)
- 2 wezipuni we-parsley (oqoshiwe)
- 1 ithisipuni garlic (powder)
- 1/4 ithisipuni isiliva (powder)
- 1/4 isipuni cumin (umhlabathi)
- Ukuhlobisa: usawoti kanye nopelepele (ukunambitha)
- 1/2 indebe enchilada sauce (noma utamatisi salsa, okukhethwa kukho)
- Ukuphakama:
- Ukuhlobisa: ushizi lwe-Cheddar noma umxube wesitayela waseMexico (shredded)
Indlela Yokwenza
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
- Khombisa i-pan nge-foil 13-by-9-by-2-intshi yokubhaka nge-foil.
- Sika i-pepper yebell ngokulinganisa ubude obude, kusukela phezulu kwe-stem kuya phansi; susa uphinde ulahle imbewu nezinambuzane.
- Letha umkhumbi omkhulu wamanzi kuze ubilise ngokushisa okukhulu. Engeza i-pepper bell emanzini uphinde ubilise imizuzu emithathu. Zisuse emanzini bese uzibeka emathawulweni wephepha, uthathe izinhlangothi ezingenhla, ukukhipha.
- Esikhathini esiphezulu se-skillet, shaya inyama yenkomo nge-anyanisi oqoshiwe. Engeza ubhontshisi obonwe, i-tomatillo salsa, ilayisi, i-parsley, i-powder, i-powder, ne-cumin; bhala kuze kube yilapho isitshalo sishisa futhi sishaya. Nambitha futhi ulungise isikhathi sonyaka ngosawoti kanye nopelepele.
- Hlela i-pepper ehlangene nesikhumba esitokisini sokupheka. Gcwalisa pepper ngayinye ngenhlanganisela yenkomo yenkomo.
- Vala i-pan ngokuqinile ngesikhumba bese ubhaka ama-pepper aqoshiwe kuhhavini elushisayo ngaphambi kwemizuzu engama-35 kuya kwangu-40.
- Susa isikhunta kusuka epanini lokubhaka bese uphakamisa uphepsi ngamunye oqoshiwe ngezipuni ezimbalwa ze-enchilada sauce, i-taco sauce, noma utamatisi salsa, njengoba uthanda, bese uphezulu noshizi oluhlaza.
- Qhubeka ubhaka kuze ushizi luqhekeke.
Ukunikeza iziphakamiso
- Khonza nge-tomatillo salsa eyengeziwe noma utamatisi salsa , uma uthanda. Ukunikeza ama-garnishes nama-toppings etafuleni: ukhilimu omuncu, i-guacamole, anyanisi oqoshiwe, ushizi oluningi olwengeziwe, njll.
Izinguquko
- Faka indawo yenkomo yomhlabathi nge-turkey emhlabathini.
- Thumela imikhosi bese wengeza cishe isipuni esingu-1 se-burrito noma isiko se-taco kumxube wezinyosi, noma ukunambitha.
- Ukuze uphepele omnandi, sebenzisa i-1 pounds yenkomo yenkomo bese ushiya ummbila.