Kungokwemvelo ukuthi ubhiya ujabulela kakhulu uma ufakwe kwisinkwa esimnandi. Ukunambitheka kwebhiya kanye ne-sourdough kuhlangana kahle ukwenza isinkwa ngesinambithelo esinamandla sezinselo.
Ngaphambi kokuba uqale, kuzodingeka ube nesiqalo somuncu esilungele ukuhamba . Ungasebenzisa noma iyiphi i-starter oyithandayo futhi ungase ujabulele ukudlala ngenhlanganisela yezitayela ezahlukene zebhiya kanye nezisekelo eziqala zokuqala. Isibonelo, isiqalo se-rye sourdough singenza isinkwa esithakazelisayo nge-hoppy IPA ubhiya. Jabulela nale recipe bese uzama okuqukethwe kwenhliziyo yakho.
I-iresiphi yakhelwe ukwakha amaqebelengwane amabili aphakathi nendawo futhi ungawufakela umfutho ngemuva kokukhuphuka kokuqala noma uma usubhakiwe.
Okuzokwenza
- 12 ama-ounces (igumbi lesikamelo)
- 1 inkomishi yokuqala yomuncu
- 1/2 indebe ushukela
- 5 izinkomishi ufulawa isinkwa (cishe)
Indlela Yokwenza
Ukulungiselela Isigubhu Sokudla
Le iresiphi idinga izithako ezine nje, ngakho empeleni uzothatha isikhathi esiningi ugoba inhlama kunokuyixuba.
- Esikhathini esikhulu, yengeze inhlanhla yebhiya kanye nomqalo wesimila.
- Hlanganisa ushukela uze uqede.
- Hlanganisa ufulawa okwanele ukwakha inhlama engadutshulwa ngezandla zakho.
- Phendulela inhlama ebhodini elibuhlungu bese ugoba inhlama imizuzu engaba ngu-10 . Engeza ufulawa owengeziwe, isipuni ngesikhathi, ngenkathi uxoka kuze inhlama ingabe inganamathele othinta.
Qinisekisa u-Dough bese Ufake Izinkwa
Manje yisikhathi sokuhlala futhi silindele ukuba inhlama ivuke (noma '' ubufakazi 'ngesinkwa sokubhaka isinkwa ). Njengesinkwa esiningi, lesi sinhlama sidinga ukuhamba ngezinyathelo ezimbili zokufakaza ngokugcoba okuncane bese uhlela phakathi.
- Beka inhlama endishini yokugcoba bese ufaka inhlama ngaphezulu ukuze phezulu futhi kugcobe .
- Vala isitsha ngendwangu ehlanzekile ekhishini noma egoqa epulasitiki bese uyivumela ukuba ihlale endaweni efudumele, engenamapulazi amahora angaba ngu-1/2 noma ize ibe kabili ngobukhulu.
- Vula inhlama ebhodini elifuduziwe bese uguqa imizuzu engu-5.
- Hlukanisa inhlama ngesigamu bese ubeka isigamu ngasinye sibe yisinkwa.
- Gcoba amaphayini amabili wesinkwa kanye nezinkwa zokubeka emaphini.
- Vala ngethawula futhi vumela ukuphakama cishe imizuzu engu-45 noma kuze kube kabili ngobukhulu.
Bhaka Sourdough Yakho Isinkwa
Uma inhlama yakho isiqinisekisile isikhathi sokugcina, ilungele ukubhaka. Le yingxenye engcono kakhulu ngoba ikhishi lakho lizogcwalisa ngokushesha lelo phunga elimnandi lesinkwa esilubhake esisha (nge-hops mix).
- Hlangisa i-ovini ukuya ku-350 F.
- Bhaka isinkwa cishe imizuzu engaba ngu-45 noma kuze kube yilapho isinkwa sizwakala singenalutho uma sithwetshiwe.
- Susa izinkwa ezivela emathini bese uzivumela ukuba zipholile emgqeni noma ithawula ehlanzekile.
- Izinkwa zingase zikhishwe futhi ziqhwa ukuze zisetshenziswe kamuva.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 50 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 71 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |