Indima YeMvubelo Nokuvuthwa Ekuqinisekisweni
Isinkwa sokubhaka isinkwa, ukufaka ubufakazi noma ukufaka izindlela zokuvumela inhlama yesinkwa ikhuphuke. Ngokuvamile, eziyisisekelo zokupheka isinkwa semvubelo, inhlama izobe isiqinisekiswe izikhathi ezimbili. Ukufaka ubufakazi kubhekisela ekuvutsheni kwemvubelo. Isikhathi ngasinye sobufakazi, isinkwa sivunyelwe ukuphakama.
Ukuvuthwa
Ubufakazi bubhekisela esikhathini sokuphumula esithile noma isikhathi sokuvuthwa okwenzekayo. Ukuvuthwa kuyisinyathelo esidingekayo ekudaleni isinkwa semvubelo kanye nezimpahla ezibhaka lapho imvubelo ivunyelwe ukuba imvubelo noma kubangele ukuvutshelwa kwenhlama.
Lezi zinsuku zokuphumula zokuvuthwa nazo zibizwa ngesikhathi lapho inhlama "ivunyelwe ukukhuphuka," "ukuvutshelwa okuningi," "ukuphakama kokuqala," "ukuphakama kokubili," "ubufakazi bokugcina," kanye "nobufakazi obunjengobumbano."
Ukuphakama
Ukuphakama kunguquko ephawulekayo ngokomzimba inhlama ewela ngenxa yezenzo zemvubelo. Ukukhuluma ngokweqile, ukukhuphuka ngumkhiqizo wenqubo ebizwa ngokuthi ukuphefumula, okwenzeka ngenxa yokuvuthwa.
Njengoba imvubelo idla ushukela, ikhishwa i-carbon dioxide ngendlela yama-bubbles amancane emfanteni. Njengoba imvubelo "iphefumula" noma i-respirators, ibangela ukuba isinkwa sikhule futhi sikhule. Utshwala olwenziwa imvubelo ngesikhathi sokuvutshelwa-kanye nokunye okunye ukuphendula-yilokho okunikeza isinkwa esikhulu ama-flavour nezinhlamvu. Ngokuvamile, ukuvutshelwa okungaphezulu kusho uketshezi lwesinkwa.
Ubufakazi bokuqala
Ukuvutshelwa okuningi, noma ubufakazi bokuqala, kunoma iyiphi inhlama kuyisinyathelo esibalulekile esimisweni sokubhaka isinkwa.
Kubizwa ngokuthi ukuvutshelwa okunamandla ngoba uvumela inhlama-yonke i-batch-ferment njengesixuku esisodwa, ngaphambi kokuhlukanisa nokuyibeka zibe yizinkwa. Ngesikhathi sokuvutshelwa okunengi ukuthi imvubelo iningi lomsebenzi wayo, ukusiza inhlama yakho ithole ukunambitheka njengotshwala nezinye izinto ezikhiqizwayo, futhi zithole isakhiwo njengoba i-carbon dioxide igxila isinkwa.
Ezingeni lokushisa lokunethezeka kwamakamelo, ukuvutshelwa okuningi kuzothatha cishe ingxenye eyodwa nengxenye amahora amabili nesigamu amahora. Njengomthetho, inhlama efudumele izokhula ngokushesha kunenhlama ebomvu, ngakho qiniseka ukuthi uthatha isitoreji semvelo yakho yangaphambili.
Ubufakazi bokugcina
Ngemuva kokugwedla , ukubopha , nokusula inhlama yakho. Uzohlukanisa inhlama ibe yizinsizakalo nezinkwa. Uthole inhlama yakho ngokufakazela ubufakazi bokugcina ngokufaka inhlama yakho ekugcineni kwayo.
Ungafaka inhlama yokugcina ibe ngamabhasikidi, amabhodlela, noma amaphiko okugcoba, ukumboza ngamathawula bese uwabeka esiqandisini, lapho bezofaka khona ukuvutshelwa kokugcina noma ubufakazi bokugcina. Phakathi nalesi sikhathi, izinkwa kufanele zicishe zibe kabili ngobukhulu. Izinkwa zokufakaza efrijini, eyaziwa nangokuthi ukulibala, zizophuza ukuphakama kokugcina, okungahlinzeka izinkwa zakho ngaphezulu. Futhi, ukuyeka izinkwa ngesikhathi sobufakazi babo bokugcina kungenza kube lula ukuphatha nokubhala ngaphambi kokubhaka. Lesi sinyathelo sokugcina singathuthukisa ukugqama, ukujula nokubukeka kwezinkwa zakho ezibhaka.
Ukuvimbela ngokweqile nokungaqinisekisi
Ukweqa ngokweqile kwenzeka lapho inhlama yokuvuthwa ihlale isikhathi eside kakhulu. Ama-bubbles ayo asekhulile kakhulu kangangokuthi aye aphuma. Udoti oluphekwe ngalesi sikhathi lungabangela isinkwa ngesakhiwo esibi.
Uma inhlama, lapho ihlaziywe, ibuyela emuva ngokushesha ingenakulungiswa futhi idinga isikhathi esengeziwe. Ezinye izinkwa zibhekwa njengeziqinisekisiwe ngokugcwele uma indendeni eshiywe yi-poke ibuya kancane kancane, kuyilapho abanye kubhekwa njengobungqina obugcwele lapho i-indent ihlala futhi ingabuyeli emuva.
Izisetshenziswa Ezikhethekile Zokuqinisekisa
Ungasebenzisa futhi imishini ekhethekile yokufakazela ubufakazi, njengesiqinisekisi senhlama noma ibhokisi lokufakazela ubufakazi, okudala indawo efudumele enomswakama olawulwayo ukuze uthole izimo zokuqinisekisa ezihle.
I-retarder ye-dough iyisiqandisini sokufakazela kokugcina kwenhlama. Ilawula ukuvutshelwa kwemvubelo, engasiza ukuwenza isinkwa esibuhlungu kakhulu.
I-banneton iyisitsha esinebhasikidi esetshenziselwa ukufakazela kokugcina. Ngenkathi i-couche yindwangu esetshenziselwa ukugoqa noma ukumboza ubufakazi bakho bokugcina njengoba yenza ukunyuka kwayo kokugcina.