Ngokuvamile umthamo ushukela ku-iresiphi ungashintshwa ngesamba esilinganayo soshukela esikhundleni . Futhi zivame ukukhathazeka lapho uzama ukuphinda uphinde uphinde uphinde uphinde uphinde uphinde ube nomanzi. Lapha sizobheka ezinye izinselele, izixazululo, kanye namathiphu okusebenzisa i-Sweet'N Low (igama lomkhiqizo we-saccharin) ngenkathi ubhaka.
I-Sweet'N Low (Saccharin) Yenzani Uma I-Baked?
I-Saccharin isishukela esisimeme sokushukela esingalahlekelwa ubumnandi bayo lapho sibhakawa - sihluke kakhulu kune- aspartame ebumnandi bayo abakwazi ukumelana namazinga aphezulu okushisa.
Ngesikhathi ubumnandi be-saccharin bunamathemikhali aphezulu, aluhlinzeki ngevolumu efanayo, umswakama, noma ukugquma njengoshukela.
Ukusebenzisa isilinganiso 1 kuya kwe-1 sokufaka esikhundleni se-saccharin ushukela kunzima ngoba ama-saccharin angama-300 kuya kwangu-500 izikhathi ezinomsoco kunokweshukela. Ngenxa yalokho, ukusebenzisa i-saccharin encane yesamba esikhulu soshukela kungashiya ezinye izindlela zokupheka. Ngokuvamile lapho ubhaka nge-saccharin, kunconywa ukuba ugcine ingxenye yeshukela ku-iresiphi bese ubeka esikhundleni se-saccharin enye ingxenye. Lokhu kusiza ukunciphisa okuqukethwe kokushukela jikelele ngenkathi kugcinwa kangcono ivolumu, umswakama, nokugqabisa.
Ukuhambisa konke okuphakathi kwe-Sugar nge-Saccharin
Uma ushintsha i-saccharin kuwo wonke ushukela ku-iresiphi, kungcono ukushintshwa ekuphekeni okukhona kakade ushukela wemvelo (isb. Ama-cobblers, ama-pie kanye nezinye izinto eziphekwe ngezithelo) njengoba ushukela wesintu ungasiza ukulinganisela okuqukethwe komswakama.
Uma ubheka ukubhaka amaqebelengwane, ama-muffin, nama-cookies ngokuphelele nge-saccharin, unamathele ekuphekeni okwakhiwe kakade kulokhu futhi ungabeki esikhundleni se-saccharin ushukela kwezinye izindlela zokupheka. Uma ubheka izinto ezizenzekelayo, zama ama mixe we-Sweet'N Low okubhaka. Ukuze usize ukufeza i-caramelization, zama ukuphuca phezulu amaqebelengwane, ama-muffin, nama-cookies nge-odwe ngaphambilini i-spray.
Njengomthetho wesithupha, lapho ubheka ukufaka endaweni yokupheka ukhetha ushukela o-1 kuya kwangu-1 ukuya endaweni yeshukela kungaba lula kakhulu. Ngokwemibandela engaphansi kokupheka, zama ukubhaka nge- granulated sucralose kunalokho.
I-Saccharin yokufaka ishadi
Kulabo abazinikele ekusebenziseni i-saccharin noma okudingeka basebenzise lokho okuyi-pantry ngaphambi kokutshala imali ye-granulated sucralose (Splenda) noma enye i-sweetener, sebenzisa leli shidi lokufaka esikhundleni se- saccharin:
1/4 indebe ushukela = 2 amathisipuni ama-saccharin ane-granulated
1/3 inkomishi ushukela = 2 1/2 amathisipuni saccharin granulated
1/2 indebe ushukela = 4 amathisipuni ama-saccharin ane-granulated
1 inkomishi ushukela = 8 amathisipuni sacranrin granulated
Inothi lokuphepha Mayelana ne-Saccharin
Uma ungakaboni, ngo-2000, iCongress yadlulisela umthethosivivinywa ukususa ilebula lokuxwayisa le-saccharin kusuka ku-Sweet'N Low.
"Siyajabula kakhulu ngokuthi iCongress idlulisele umthetho ukususa ilebula lokuxwayisa le-saccharin ku-Sweet'N Low. Lesi simemezelo sisekela lokho esikuwaziyo njalo: i-saccharin iphephile ekusetshenzisweni komuntu," kusho uMarvin Eisenstadt, umongameli weCumberland Packing Corp. , umenzi we-Sweet'N Low. "Lesi senzo se-Congressional esekelwe ekubuyekezweni ngokucophelela kobufakazi obuningi besayensi kuzoqinisekisa ukuthi abathengi bayathembela ku-Sweet'N Low, umkhiqizo abawuthembele eminyakeni engaphezu kwengu-40," esho.