Enye yezindlela ezilula ze-jazz kuze kube yikhukhula eliyisisekelo ngokufaka ummbila othakazelisayo - kungakhathaliseki ukuthi unamathanga, unqande noma unqume ngqo ku-cob.
Ummbila omusha ungcono kakhulu, kepha amaqhwa ahle kakhulu. Vumela nje ummbila ukhuphuke bese udonsa kahle. Ummbila osemathinini uphinde usebenze esitsheni - futhi, uwuchithe kahle ngaphambi kokuwuxuba ku-batter.
Okuzokwenza
- 1 inkomishi
- ufulawa wonke ohlosiwe, uhlungiwe
- 1 inkomishi ephuzi
- ummbila
- 1 Tbsp
- iphawuda wokubhaka
- ½ tsp usawoti
- Amaqanda amabili, ashaywa
- 1 inkomishi
- isigamu nengxenye
- Ingqikithi ye-¼ iyancibilika ibhotela noma iyancipha
- ½ ushukela wekholomu (okukhethwa kukho uma ukhetha ummbila wezinhlamvu ezingenasiphuzo)
- 1 inkomishi
- ummbila omnandi , fresh, thawed noma ekheniwe
Indlela Yokwenza
- Hlangisa ihhavini ku-400 ° F. Gcoba isitsha sakho sokubhaka.
- Phakamisa ndawonye ufulawa, ummbila, i-baking powder, nosawoti.
- Hlanganisa isigamu nengxenye, amaqanda, ibhotela (noma ukunciphisa) noshukela.
- Engeza izithako zamanzi ezimpompe bese uhlangana kuze kube yilapho ufulawa uswakanyisiwe, kungapheli imizuzwana eyishumi kuya kwemihlanu. Bese ugoqa emgodini, kodwa ungagxilisi i-batter noma i-cornbread yakho iyoba nzima kakhulu.
- Thela i-batter epanini lakho elilungiselelwe bese ubhakwa ngokushesha.
- Bamba amaminithi angu-25 kuya kwangu-30 noma kuze kube yilapho i-toothpick efakwe phakathi kwe-cornbread iphuma ihlanzekile futhi umkhawulo we-cornbread uqala ukuhlukanisa ne-pan.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 248 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 69 mg |
| I-sodium | 489 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |