Uma abantu beqala ukukhuluma nge-cornbread isikhathi eside ngokwanele, ingxoxo ingeke iphenduke umbuzo wokuthi ngabe i-cornbread kufanele ibe mnandi noma ingenangqondo. Abantu abathanda i-cornbread enomsoco (futhi ngalokho ngikusho nje ukuthi bangenaso i-unsweetened) bafuna ukuthi yindlela ewukuphela yendlela yokwenza ngayo. Ngokufanayo, labo abakhetha i-sweet version benza kanjalo ngentshiseko.
Uma uthanda ithabile, yenze njengoba kuchazwa ngezansi, ushukela noju. Ukuze uthole ummbila wekhanda othakazelisayo, ushiye ngaphandle. Kukhona into ephakathi, sebenzisa okungenani ama-sweeteners, noma mhlawumbe nje ushukela, noma nje uju. Uma ushiya ushukela, uzophela nge-cornbread esincane esincane, engase ikukhathaze, kodwa into okufanele uyihlole.
Okokugcina, le recipe izokwenza i-cornbread engu-9 × 9. Ungasebenzisa isitsha sokubhaka isikwele esivamile, i-pan yokubhaka okungabheki, noma i-pane eguquguqukayo ye-silicone. Ngokuba ingilazi noma izitsha ze-ceramic, ngizogcoba futhi ngiphule izitsha. Uma i-pan engekho emotweni, nginganeliseka nge-spritz esheshayo yokupenda okupheka. Amapayipi okubhaka abisiliconsi ayidingi.
Okuzokwenza
- 1 inkomishi yonke ufulawa-injongo,
- ihlungiwe
- 1 inkomishi yesikhumba sephuzi
- Isipuni esingu-1
- iphawuda wokubhaka
- ½ ithisipuni usawoti
- Amaqanda amabili, ashaywa
- 1 inkomishi
- isigamu nengxenye
- ¼ indebe incibilikile
- ibhotela noma ukunciphisa
- ¼ indebe
- uju
- ¼ ushukela ushukela
Indlela Yokwenza
- Hlangisa ihhavini ku-400 ° F. Lungisa isidlo sakho sokubhaka noma i-pan njengoba kuchaziwe ngenhla.
- Phakamisa ndawonye ufulawa, ummbila, i-baking powder, nosawoti.
- Hlanganisa isigamu nengxenye, amaqanda, ibhotela (noma ukunciphisa), uju noshukela.
- Engeza izithako zamanzi ezimpompe bese uhlangana kuze kube yilapho ufulawa uswakanyisiwe, kungapheli imizuzwana eyishumi kuya kwemihlanu. I-batter kufanele ibonakale i-lumpy - shiya ngaleyo ndlela! Musa ukuxubha i-batter isikhathi eside kakhulu noma uzophela ngokusebenza ngaphezulu kwe-glutens kanye ne-cornbread yakho kuyoba nzima kakhulu.
- Uma izithako ezimanzi nezomile sezihlanganisiwe, uthele i-batter epanini lakho elilungiselelwe bese ubhakwa ngokushesha.
- Bhaka imizuzu engu-25-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-cornbread iphuma ihlanzekile futhi umphetho wesinkwa uqala ukuhlukanisa ne-pan.
- Kulula cishe imizuzu engu-10, bese ususa epanini. Makupholile emaminithi angu-5 ngaphezulu, bese ukhonza ngokushesha ngemuva kwalokho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 247 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 57 mg |
| I-sodium | 359 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |