Lezi zindebe namaqanda ziqhamuka kalula futhi ziyiphunga elimnandi-inhlanganisela eyinqoba uma ngabe ikhona. Ziyinto elula ngokwanele yokwenza ematasa ngeviki ekuseni. Zibuye ezihlwabusayo futhi zinhle ngokwanele ukuze zenze izivakashi uma ubamba i-brunch yeviki (kabili, kathathu, noma kathathu iresiphi njengoba kudingeka).
Yenza iphuzu langaphambili : Kulula kakhulu, akusikho isizathu esiningi sokwenza lokhu, kodwa ungabenza ngokusebenzisa isinyathelo 5 ngobusuku obandulele. Ukumboza nokukhwabanisa, ubangenisa ekamelweni lokushisa uma ulungisa isithando sokubamba ngaphambi kokubhaka. Ibhonasi eyengeziwe: ayaguquguquka njalo-upheqa phansi ukuze uguquke.
Okuzokwenza
- 6 izingcezu ezincane zohlu
- 6 wezipuni ushizi cheddar (grated)
- 2 anyanisi eluhlaza
- Amaqanda ayisithupha
- Ubisi lwe-1 isipuni
- I-spray oil spray
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F.
- Sula i-muffin pan (amaminithi ayi-6) ngamafutha okupheka noma ugcoba ngebhotela. Okungcono, sebenzisa i-pantik muffin pan. Line ithini ngayinye ngetende. Vumela isikhungo sohlu ngalunye sigwebe phansi kwe-tin, bese ucindezela phansi bese uhamba emaphethelweni, uvumele ukugoqa kwe-ham ukulingane ne-tin. Beka isipuni esingu-1 seshizi phansi kwe-tin ngayinye ene-ham. Beka eceleni.
- Hlanganisa u-anyanisi oluhlaza bese uqothula kahle izingxenye eziluhlaza ezimhlophe nezikhanyayo. Lahla iziqongo eziluhlaza obumnyama noma ubeke enye ukusetshenziswa. Hlukanisa u-anyanisi oqoshiwe ngokulinganayo phakathi kwamathani angu-6.
- Hamba amaqanda zibe esitsheni esiphakathi. Hlanganisa amaqanda kuze kube yilaphabushelelezi, kungabi namapuddles of izikhumba noma izintambo zabamhlophe. Yengeza ubisi kanye ne-whisk ukuhlanganisa.
- Hlukanisa ingxube yeqanda ngokulinganayo phakathi kwamathani angu-6. Thela ingxube kancane emathini. Njengoba usuthululela, ingxube yeqanda elithile lingase ligele phakathi kwe-tin ne-ham-ungakhathazeki, yingakho usufake i-tin ngamafutha!
- Bhaka kuze kube yilapho ingxube yeqanda idonsa kancane futhi isethwe, cishe imizuzu engama-20.
- Vumela izinkomishi ze-ham neziqanda zihlale emaminithini ambalwa ngaphambi kokuzisusa emathini. Sebenzisa i-spoon noma i-spatula encane ukuze ususe ngobumnene ama-ham kanye nezinkomishi zeqanda ezivela emithini. Khonza ngokushesha (nakuba akubi nje ukushisa noma ngisho nokushisa kwamahhala).
Izinguquko
- Hlanganisa uhlobo lweshizi: zama i-parmesan, i- gruyere , ushizi wezimbuzi, i- truffle pecorino, ama-cubes amancane we-brie-noma yikuphi okuthandayo.
- Sebenzisa i- prosciutto noma i- speck esikhundleni se-ham ejwayelekile, noma zama i-ham ekhishiwe, i-peppered noma i-ham ekhethiwe.
- Ncoma izinto ngokusebenzisa ukhilimu kunobisi.
- Engeza i-1/4 ithisipuni yamaphepusi omnyama omusha osanda kumhlabathi.
- Engeza isipuni noma kanjalo ngamakhambi asanda kuhlanjululwa kanye no-anyanisi aluhlaza-i-chervil ne-dill yizinqumo ezinhle kakhulu.
- Engeza isipuni semifino ephekwe kanye noma esikhundleni se-ushizi-sipinashi kanye nama-peas yizinketho ezihlwabusayo.