Induku ye-sinamoni nenye ijubane elimnandi lemon elimnandi la ma-plums ahlanzekile ayenziwe kahle. Khonza ama-plums anezinyosi eceleni kwehhafu noma inyamazane yengulube, noma uyisebenze njengesithelo sasekuseni. Noma phezulu amapulazi nge ukhilimu ohlutshiwe noma i-ayisikhilimu ye-dessert enhle kakhulu.
Okuzokwenza
- 1/2 inkomishi ushukela ogqamile
- 1 inkomishi amanzi
- dash usawoti
- Isipuni esingu-1
- ijusi elimnandi lemon
- Isinamathoni engu-1
- I-plums eyi-1 yamapula ehlanzekile (cishe ama-8 amancane noma ayisithupha)
Indlela Yokwenza
- EPuphuthini eliphakathi, hlanganisa ushukela granulated, amanzi, usawoti kanye nejamu lemon. Engeza induku yesinamoni engxenyeni bese uletha ngamathumba ngenkathi uvuselela njalo.
- Geza ama-plums bese uwasika ngesigamu; susa imigodi. Beka i-plum halves kwisiraphu ebilisayo.
- Qhubeka ukupheka imizuzu engu-3 ukuya kwemi-5, noma kuze kube yi-plums kukhona ithenda.
- Susa ekushiseni futhi uvumele ukuba zipholile. Isifriji ukuze siphume kahle.
Khonza njengezithelo zasekuseni noma i-dessert nge-topped whipping.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 155 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 40 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |